Streptomyces mashuensis (DSM 40397, ATCC 25464, CBS 697.69)

Name: Streptomyces mashuensis (DSM 40397, ATCC 25464, CBS 697.69)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15394

Type strain

Culture col. no. DSM 40397 ATCC 25464 CBS 697.69 IFO 13052 ISP 5397 8 more

NCBI tax ID(s) 67310

Special Collections DSMZ JCM

History <- E.B. Shirling, ISP <- R. Shinobu, OEU, 738 KCC S-0486 <-- IFO 13052 <-- SAJ <-- ISP 5397 <-- R. Shinobu 738.

Links

Streptomyces mashuensis DSM 40397 is a bacterium that was isolated from Soil.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 45756

ATCC 25464,IFO 13052,DSM 40397,JCM 4486,NRRL B-12326,VKM Ac-931,CBS 697.69,NBRC 13052,LMG 19939,BCRC 16232,CCRC 16232,CGMCC 4.1894

@ref 20215

Last LPSN update 2026-02-09 11:21:41

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces mashuensis

Full scientific name Streptomyces mashuensis (Sawazaki et al. 1955) Witt and Stackebrandt 1991

Synonyms (5)

Streptomyces kishiwadensis
Streptoverticillium mashuense
Streptoverticillium kishiwadense
"Streptomyces kishiwadensis"
"Streptomyces mashuensis"

BacDive ID	Other strains from **Streptomyces mashuensis** (3)	Type strain
15393	S. mashuensis 449, NNRL B-3352, NNRL B-8164, DSM 40221, ... (type strain)
15395	S. mashuensis DSM 40896, DSM 41490, IAM 3682 C1, KCC S-0700, ...
127836	S. mashuensis ST027559(HKI),

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
9520	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9520	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)		Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
9520	positive	growth	28
67770	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
67770	Soil	Kishiwada, Osaka	Japan	JPN	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
9520	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Streptomyces kishiwadensis gene for 16S rRNA, partial sequence, strain: NBRC 13052	AB184858	1471	67310
67770	Streptomyces kishiwadensis 16S rRNA gene, type strain LMG 19939	AJ781338	1479	67310
124043	Streptomyces kishiwadensis gene for 16S ribosomal RNA, partial sequence, strain: JCM 4486.	D44180	121	67310

Genome-based predictions

Literature

References

#9520	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40397
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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