Streptomyces libani subsp. libani (DSM 41228, ATCC 23734, IMRU 3916)

Name: Streptomyces libani subsp. libani (DSM 41228, ATCC 23734, IMRU 3916)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15374

Type strain

Culture col. no. DSM 41228 ATCC 23734 IMRU 3916 IPV 1943 JCM 4323

NCBI tax ID(s) 1920

Special Collections DSMZ JCM

History <- R. E. Gordon, IMRU <- B. Camerino, Farmitalia, Fi 2399 <- E. Baldacci KCC S-0323 <-- IPV 1943 <-- E. Baldacci 2399 FI.

Links

Streptomyces libani subsp. libani DSM 41228 is a bacterium that produces antibiotic compounds and was isolated from soil, ricefield.

antibiotic compound production Bacteria

Name and taxonomic classification

SI-ID 38207

ATCC 23734,DSM 41228,JCM 4323

@ref 20215

Last LPSN update 2026-02-09 11:21:40

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces libani subsp. libani

Full scientific name Streptomyces libani subsp. libani Baldacci and Grein 1966 (Approved Lists 1980)

BacDive ID	Other strains from **Streptomyces libani subsp. libani** (2)	Type strain
15373	S. libani subsp. libani 2343 FI = IPV, DSM 40555, ATCC 23732, CBS ... (type strain)
15375	S. libani subsp. libani DSM 41229, ATCC 23733, IMRU 3917, IPV 1944, ...

Morphology

Multimedia

@ref:	10121
multimedia content:	DSM_41228.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_41228.jpg
caption:	Medium 65 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10121	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
10121	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)		Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
10121	positive	growth	28
67770	positive	growth	28

Physiology and metabolism

Compound production

@ref	Compound
10121	libanomycin
67770	Libanomycin

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Agriculture	#Field
#Environmental	#Terrestrial	#Soil
#Host	#Plants	#Herbaceous plants (Grass,Crops)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
10121	soil, ricefield	Piedmont	Italy	ITA	Europe
67770	Soil		Italy	ITA	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
10121	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#10121	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41228
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us