Streptomyces diastaticus subsp. diastaticus (DSM 46455, HMGB B 909, IMET 40618)

Name: Streptomyces diastaticus subsp. diastaticus (DSM 46455, HMGB B 909, IMET 40618)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15124

Type strain

Culture col. no. DSM 46455 HMGB B 909 IMET 40618 HUT 6116 IPV 46

NCBI tax ID(s) 68040

Special Collections DSMZ

Links

Streptomyces diastaticus subsp. diastaticus DSM 46455 is a mesophilic prokaryote of the family Streptomycetaceae.

mesophilic

Name and taxonomic classification

SI-ID 50835

DSM 46455,IMET 40618

@ref 20215

Last LPSN update 2025-12-16 09:50:31

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces diastaticus subsp. diastaticus

Full scientific name Streptomyces diastaticus subsp. diastaticus (Krainsky 1914) Pridham et al. 1958 (Approved Lists 1980)

Synonyms (1)

Streptomyces rutgersensis subsp. rutgersensis

BacDive ID	Other strains from Streptomyces diastaticus subsp. diastaticus (6)	Type strain
15123	S. diastaticus subsp. diastaticus DSM 40496, ATCC 3315, CBS 713.72, IFO 13412, ... (type strain)
15255	S. diastaticus subsp. diastaticus Duché, DSM 40324, AS 4.1854, ATCC 10975, ... (type strain)
15571	S. diastaticus subsp. diastaticus DSM 40077, AS 4.1853, ATCC 19809, ATCC 3350, ... (type strain)
15121	S. diastaticus subsp. diastaticus DSM 40650, NCIB 9603, NRRL 2650
15122	S. diastaticus subsp. diastaticus FAL H54, DSM 40668
15777	S. diastaticus subsp. diastaticus DSM 41037, IMRU 3418

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
12550	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
12550	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)		Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
12550	positive	growth	28	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
12550	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#12550	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 46455
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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