Streptomyces diastaticus subsp. diastaticus (DSM 40650, NCIB 9603, NRRL 2650)

Name: Streptomyces diastaticus subsp. diastaticus (DSM 40650, NCIB 9603, NRRL 2650)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15121

Type strain

Culture col. no. DSM 40650 NCIB 9603 NRRL 2650

NCBI tax ID(s) 68040

Special Collections DSMZ

Links

Streptomyces diastaticus subsp. diastaticus DSM 40650 is a mesophilic prokaryote of the family Streptomycetaceae.

mesophilic

Name and taxonomic classification

SI-ID 49721

DSM 40650,NCIB 9603,NRRL 2650,NCIMB 9603,ICMP 323

@ref 20215

Last LPSN update 2025-12-16 09:50:31

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces diastaticus subsp. diastaticus

Full scientific name Streptomyces diastaticus subsp. diastaticus (Krainsky 1914) Pridham et al. 1958 (Approved Lists 1980)

Synonyms (1)

Streptomyces rutgersensis subsp. rutgersensis

BacDive ID	Other strains from Streptomyces diastaticus subsp. diastaticus (6)	Type strain
15123	S. diastaticus subsp. diastaticus DSM 40496, ATCC 3315, CBS 713.72, IFO 13412, ... (type strain)
15255	S. diastaticus subsp. diastaticus Duché, DSM 40324, AS 4.1854, ATCC 10975, ... (type strain)
15571	S. diastaticus subsp. diastaticus DSM 40077, AS 4.1853, ATCC 19809, ATCC 3350, ... (type strain)
15122	S. diastaticus subsp. diastaticus FAL H54, DSM 40668
15124	S. diastaticus subsp. diastaticus DSM 46455, HMGB B 909, IMET 40618, HUT 6116, ...
15777	S. diastaticus subsp. diastaticus DSM 41037, IMRU 3418

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
9484	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9484	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)		Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
9484	positive	growth	28	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
9484	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
23S ribosomal ribonucleic acid of macrolide-producing streptomycetes contains methylated adenine.	Graham MY, Weisblum B.	J Bacteriol	10.1128/jb.137.3.1464-1467.1979	1979

References

#9484	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40650
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Streptomyces diastaticus subsp. diastaticus (DSM 40650, NCIB 9603, NRRL 2650)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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