Name: Kitasatospora albolonga 304 R7
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 14939

Type strain:

Species: Kitasatospora albolonga

Strain Designation: 304 R7

Culture col. no.: DSM 40570, ATCC 27414, CBS 766.72, IFO 13465, ISP 5570, JCM 4716, NBRC 13465, RIA 1426, BCRC 15179, CGMCC 4.1661, KCTC 9676, KCTC 9749, NRRL B-3604, NRRL ISP-5570, VKM Ac-704

Strain history: KCC S-0716 <-- IFO 13465 <-- SAJ <-- ISP 5570 <-- Bristol-Banyu Res. Inst.; 304R7.

NCBI tax ID(s): 68173 (species)

SI-ID 44758

ATCC 27414, IFO 13465, DSM 40570, JCM 4716, NRRL B-3604, VKM Ac-704, KCTC 9676, KCTC 9749, AS 4.1661, NBRC 13465, BCRC 15179, CCRC 15179, CGMCC 4.1661, CBS 766.72

Section

Kitasatospora albolonga 304 R7 is a mesophilic bacterium that builds an aerial mycelium and produces antibiotic compounds.

antibiotic compound production
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Kitasatospora*
	Species	**Kitasatospora albolonga**
	Full Scientific Name (LPSN)	Kitasatospora albolonga (Tsukiura et al. 1964) Labeda et al. 2017

Synonym

Streptomyces albolongus

Information on morphological and physiological properties Morphology

[Ref.: #18659]	Colony color	Beige (1001)
[Ref.: #18659]	Incubation period	10-14 days
[Ref.: #18659]	Cultivation medium used	ISP 2

[Ref.: #18659]	Colony color	Beige (1001)
[Ref.: #18659]	Incubation period	10-14 days
[Ref.: #18659]	Cultivation medium used	ISP 3

[Ref.: #18659]	Colony color	Beige (1001)
[Ref.: #18659]	Incubation period	10-14 days
[Ref.: #18659]	Cultivation medium used	ISP 4

[Ref.: #18659]	Colony color	Beige (1001)
[Ref.: #18659]	Incubation period	10-14 days
[Ref.: #18659]	Cultivation medium used	ISP 5

[Ref.: #18659]	Colony color	Terra brown (8028)
[Ref.: #18659]	Incubation period	10-14 days
[Ref.: #18659]	Cultivation medium used	ISP 6

[Ref.: #18659]	Colony color	Beige (1001)
[Ref.: #18659]	Incubation period	10-14 days
[Ref.: #18659]	Cultivation medium used	ISP 7

[Ref.: #18659]	Multicellular complex forming ability	no
[Ref.: #18659]	Medium Name (multicellularity)	ISP 2

[Ref.: #18659]	Multicellular complex forming ability	yes
[Ref.: #18659]	Multicellular complex name	Aerial Mycelium
[Ref.: #18659]	Multicellular complex color	Cream
[Ref.: #18659]	Medium Name (multicellularity)	ISP 3

[Ref.: #18659]	Multicellular complex forming ability	yes
[Ref.: #18659]	Multicellular complex name	Aerial Mycelium
[Ref.: #18659]	Multicellular complex color	Cream
[Ref.: #18659]	Medium Name (multicellularity)	ISP 4

[Ref.: #18659]	Multicellular complex forming ability	no
[Ref.: #18659]	Medium Name (multicellularity)	ISP 5

[Ref.: #18659]	Multicellular complex forming ability	no
[Ref.: #18659]	Medium Name (multicellularity)	ISP 6

[Ref.: #18659]	Multicellular complex forming ability	no
[Ref.: #18659]	Medium Name (multicellularity)	ISP 7

Information on culture and growth conditions Culture and growth conditions

[Ref.: #9651]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #9651]

Culture medium growth

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Culture medium link

Medium recipe at MediaDive

[Ref.: #9651]

Culture medium composition

expand / minimize

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Culture medium

ISP 2

[Ref.: #18659]

Culture medium growth

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Culture medium composition

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Culture medium

ISP 3

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Culture medium growth

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Culture medium composition

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Culture medium

ISP 4

[Ref.: #18659]

Culture medium growth

[Ref.: #18659]

Culture medium composition

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[Ref.: #18659]

Culture medium

ISP 5

[Ref.: #18659]

Culture medium growth

[Ref.: #18659]

Culture medium composition

expand / minimize

[Ref.: #18659]

Culture medium

ISP 6

[Ref.: #18659]

Culture medium growth

[Ref.: #18659]

Culture medium composition

expand / minimize

[Ref.: #18659]

Culture medium

ISP 7

[Ref.: #18659]

Culture medium growth

[Ref.: #18659]

Culture medium composition

expand / minimize

[Ref.: #9651]

Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

[Ref.: #9651]

Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

		Temperature
[Ref.: #9651]	growth	28 °C
[Ref.: #18659]	optimum	28 °C
[Ref.: #67770]	growth	28 °C

[Ref.: #9651]	Temperature range	mesophilic
[Ref.: #18659]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #9651]	Name of produced compound	proceomycin
[Ref.: #18659]	Name of produced compound	Ansathiazin
[Ref.: #18659]	Name of produced compound	Awamycin
[Ref.: #67770]	Name of produced compound	Proceomycin

[Ref.: #67770]

Observation

quinones: MK-9(H₈), MK-9(H₆)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #18659]	arabinose ChEBI	+
[Ref.: #68368]	arginine ChEBI	+	hydrolysis	* from API 20E
[Ref.: #18659]	cellulose ChEBI	+
[Ref.: #68368]	citrate ChEBI	+	assimilation	* from API 20E
[Ref.: #18659]	fructose ChEBI	-
[Ref.: #68368]	gelatin ChEBI	+	hydrolysis	* from API 20E
[Ref.: #18659]	glucose ChEBI	+
[Ref.: #68368]	lysine ChEBI	+	degradation	* from API 20E
[Ref.: #18659]	mannitol ChEBI	-
[Ref.: #18659]	myo-inositol ChEBI	-
[Ref.: #68368]	ornithine ChEBI	+	degradation	* from API 20E
[Ref.: #18659]	raffinose ChEBI	-
[Ref.: #18659]	rhamnose ChEBI	-
[Ref.: #18659]	sucrose ChEBI	-
[Ref.: #68368]	tryptophan ChEBI	-	energy source	* from API 20E
[Ref.: #68368]	urea ChEBI	+	hydrolysis	* from API 20E
[Ref.: #18659]	xylose ChEBI	-
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Production
[Ref.: #68368]	acetoin ChEBI	yes	* from API 20E
[Ref.: #68368]	hydrogen sulfide ChEBI	no	* from API 20E
[Ref.: #68368]	indole ChEBI	no	* from API 20E

	Physiological tests	Metabolite	Voges-Proskauer-test	Indole test
[Ref.: #68368]		acetoin ChEBI	+		* from API 20E
[Ref.: #68368]		indole ChEBI		-	* from API 20E

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	+	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	+	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	+	3.2.1.24	* from API zym
[Ref.: #68368]	arginine dihydrolase	+	3.5.3.6	* from API 20E
[Ref.: #68368]	beta-galactosidase	+	3.2.1.23	* from API 20E, API zym
[Ref.: #68382]	beta-glucosidase	+	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #68368]	gelatinase	+		* from API 20E
[Ref.: #68382]	leucine arylamidase	-	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68368]	lysine decarboxylase	+	4.1.1.18	* from API 20E
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	+	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #68368]	ornithine decarboxylase	+	4.1.1.17	* from API 20E
[Ref.: #68382]	trypsin	+	3.4.21.4	* from API zym
[Ref.: #68368]	tryptophan deaminase	-	4.1.99.1	* from API 20E
[Ref.: #68368]	urease	+	3.5.1.5	* from API 20E
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® 20E:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	beta-GalactosidaseONPG	Arginine dihydrolaseADH (Arg)	Lysine decarboxylaseLDC (Lys)	Ornithine decarboxylaseODC	Citrate utilizationCIT	H2S productionH2S	Urease/urea hydrolysisURE	Tryptophan deaminaseTDA (Trp)	Indole productionIND	Acetoin production (Voges Proskauer test)VP	Gelatinase/gelatin hydrolysisGEL	Fermentation/oxidation of D-glucoseGLU	Fermentation/oxidation of D-mannitolMAN	Fermentation/oxidation of inositolINO	Fermentation/oxidation of sorbitolSor	Fermentation/oxidation of L-rhamnoseRHA	Fermentation/oxidation of sucroseSAC	Fermentation/oxidation of melibioseMEL	Fermentation/oxidation of amygdalinAMY	Fermentation/oxidation of L-arabinoseARA	Cytochrome oxidaseOX	Nitrite productionNO2	Reduction to N2N2	MotilityMOB	Growth on MacConkey mediumMAC	Oxidative catabolisation of D-glucoseOF-O	Fermentation of D-glucoseOF-F
[Ref.: #18659]	177	+	+	+	+	+	-	+	-	-	+	+	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #18659]	273	not determinedn.d.	+	+	+	-	-	-	-	+	-	+	+	+	+	-	+	+	+	+	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Soil
[Ref.: #67770]	Geographic location (country and/or sea, region)	suburbs of Fukuyama City, Hiroshima Pref.
[Ref.: #67770]	Country	Japan
[Ref.: #67770]	Country ISO 3 Code	JPN
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #18659]	Biosafety level	1	German classification
[Ref.: #9651]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #9651]	Kitasatospora albolonga strain DSM 40570 16S ribosomal RNA, partial sequence	NR_115309	1292	GenBank	68173 tax ID
[Ref.: #20218]	Streptomyces albolongus strain DSM 40570 16S ribosomal RNA gene, partial sequence	AY686653	1292	ENA	68173 tax ID	*
[Ref.: #20218]	Streptomyces albolongus strain JCM 4716 16S ribosomal RNA gene, partial sequence	AY999756	1422	ENA	68173 tax ID	*
[Ref.: #20218]	Streptomyces albolongus gene for 16S ribosomal RNA, partial sequence, strain: JCM 4716	D44306	120	ENA	68173 tax ID	*
[Ref.: #20218]	Streptomyces albolongus gene for 16S rRNA, partial sequence, strain: NBRC 13465	AB184425	1476	ENA	68173 tax ID	*

Availability in culture collections External links

[Ref.: #9651]

Culture collection no.

DSM 40570, ATCC 27414, CBS 766.72, IFO 13465, ISP 5570, JCM 4716, NBRC 13465, RIA 1426, BCRC 15179, CGMCC 4.1661, KCTC 9676, KCTC 9749, NRRL B-3604, NRRL ISP-5570, VKM Ac-704

[Ref.: #84048]

SI-ID 44758

Literature:

Only first 10 entries are displayed. Click here to see all.

	Title	Authors	Journal	DOI	Year
Phylogeny	Streptomyces rhizosphaericola sp. nov., an actinobacterium isolated from the wheat rhizosphere.	Vargas Hoyos HA, Nobre Santos S, Da Silva LJ, Paulino Silva FS, Bonaldo Genuario D, Domingues Zucchi T, Melo IS	Int J Syst Evol Microbiol	10.1099/ijsem.0.003498	2019	*
Enzymology	Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414.	Guo N, Sun J, Wang W, Gao L, Liu J, Liu Z, Xue C, Mao X	Food Chem	10.1016/j.foodchem.2019.02.056	2019	*
Enzymology	Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414.	Gao L, Sun J, Secundo F, Gao X, Xue C, Mao X	Food Chem	10.1016/j.foodchem.2018.04.068	2018	*
Phylogeny	Streptomyces araujoniae sp. nov.: an actinomycete isolated from a potato tubercle.	da Silva LJ, Taketani RG, de Melo IS, Goodfellow M, Zucchi TD	Antonie Van Leeuwenhoek	10.1007/s10482-013-9901-9	2013	*
	A Novel Soluble Squalene-Hopene Cyclase and Its Application in Efficient Synthesis of Hopene.	Liu Z, Zhang Y, Sun J, Huang WC, Xue C, Mao X	Front Bioeng Biotechnol	10.3389/fbioe.2020.00426	2020	*
	Efficient enzymatic hydrolysis of ionic liquid pretreated chitin and its dissolution mechanism.	Li J, Huang WC, Gao L, Sun J, Liu Z, Mao X	Carbohydr Polym	10.1016/j.carbpol.2019.02.027	2019	*

References

#9651

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40570

#18659

Wink, J.: Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig .

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68368

Automatically annotated from API 20E .

#68382

Automatically annotated from API zym .

#84048

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID44758.1 )

* These data were automatically processed and therefore are not curated

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