| [Ref.: #43861] |
Sample type/isolated from |
air at the foot of Xiangshan Mountain, Beijing, China |
| [Ref.: #43861] |
Geographic location (country and/or sea, region) |
Xiangshan Mountain, Beijing |
| [Ref.: #43861] |
Country |
China |
| [Ref.: #43861] |
Country ISO 3 Code |
CHN |
| [Ref.: #43861] |
Continent |
Asia |
| [Ref.: #43861] |
Enrichment culture |
Tryptic soy agar |
| [Ref.: #43861] |
Enrichment culture duration |
2 days |
| [Ref.: #43861] |
Enrichment culture temperature |
30 ̊C |
| |
| [Ref.: #67771] |
Sample type/isolated from |
From air at the foot of Xiangshan Mountain |
| [Ref.: #67771] |
Geographic location (country and/or sea, region) |
Beijing |
| [Ref.: #67771] |
Country |
China |
| [Ref.: #67771] |
Country ISO 3 Code |
CHN |
| [Ref.: #67771] |
Continent |
Asia |
|
* marker position based on {}
|
|
Isolation sources categories |
| #Environmental |
#Air |
#Outdoor Air |
|
 |
-
Availability in culture collections
External links
| [Ref.: #43861] |
Culture collection no. |
CFCC 14285, KCTC 42845 |
 |
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
| Phylogeny |
Paracoccus aerius sp. nov., isolated from air. |
Xue H, Piao CG, Guo MW, Wang LF, Li Y |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001976 |
2017 |
* |
| Phylogeny |
Paracoccus lichenicola sp. nov., Isolated from Lichen. |
Lang L, An DF, Jiang LQ, Li GD, Wang LS, Wang XY, Li QY, Jiang CL, Jiang Y |
Curr Microbiol |
10.1007/s00284-020-02321-8 |
2021 |
* |
| Phylogeny |
Paracoccus everestensis sp. nov., a novel bacterium with great antioxidant capacity isolated from the north slope of Mount Everest. |
Cui X, Liu Y, Xu Y, Chen T, Zhang S, Wang J, Yang R, Liu G, Zhang W, Zhang G |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.005562 |
2022 |
* |
|
References
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| #67771 |
Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
|
-
| #69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
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