Name: Lentibacillus salis BH113
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 1366

Type strain:

Species: Lentibacillus salis

Strain Designation: BH113, 14.101

Culture col. no.: DSM 16817, KCTC 3936

Strain history: <- C.J. Kim, KRIBB

NCBI tax ID(s): 297171 (species)

SI-ID 232146

KCTC 3936, DSM 16817

Special Collections

Section

Lentibacillus salis BH113 is an obligate aerobe, spore-forming, Gram-positive bacterium that forms circular colonies and has a light yellow pigmentation.

colony-forming
Gram-positive
motile
pigmented
rod-shaped
spore-forming
obligate aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Lentibacillus*
	Species	**Lentibacillus salis**
	Full Scientific Name (LPSN)	Lentibacillus salis Lee et al. 2008

Information on morphological and physiological properties Morphology

[Ref.: #23003]	Gram stain	positive
[Ref.: #67771]	Gram stain	positive

[Ref.: #23003]	Cell length	0.8-2.5 µm

[Ref.: #23003]	Cell width	0.4-0.6 µm

[Ref.: #23003]	Cell shape	rod-shaped
[Ref.: #67771]	Cell shape	rod-shaped

[Ref.: #23003]	Motility	yes
[Ref.: #67771]	Motility	yes

[Ref.: #23003]	Flagellum arrangement	peritrichous
[Ref.: #67771]	Flagellum arrangement	peritrichous

[Ref.: #23003]	Colony color	light yellow
[Ref.: #23003]	Colony shape	circular
[Ref.: #23003]	Cultivation medium used	MA supplemented with 10 % (w/v) NaCl

[Ref.: #23003]	Pigment production	yes
[Ref.: #23003]	Pigmentation color	light yellow

Information on culture and growth conditions Culture and growth conditions

[Ref.: #6613]

Culture medium

BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)

[Ref.: #6613]

Culture medium growth

[Ref.: #6613]

Culture medium link

Medium recipe at MediaDive

[Ref.: #6613]

Culture medium composition

expand / minimize

[Ref.: #23003]

Culture medium

MA supplemented with 10 % (w/v) NaCl

[Ref.: #23003]

Culture medium growth

		Temperature
[Ref.: #6613]	growth	30 °C
[Ref.: #23003]	growth	20.0-45.0 °C
[Ref.: #23003]	optimum	37.0 °C
[Ref.: #67771]	growth	35 °C

	pH	Kind of pH		pH
[Ref.: #23003]			optimum	8.0
[Ref.: #23003]			growth	7.0-9.2

Information on physiology and metabolism Physiology and metabolism

[Ref.: #23003]	Oxygen tolerance	obligate aerobe
[Ref.: #67771]	Oxygen tolerance	aerobe

[Ref.: #23003]	Spore description	single,terminal,spherical,in swollen sporangia
[Ref.: #23003]	Type of spore	endospore
[Ref.: #23003]	Ability of spore formation	yes

[Ref.: #23003]

Halophily / tolerance level

moderately halophilic

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #23003]		NaCl		growth	5.0-15.0	%(w/v)
[Ref.: #23003]		NaCl		optimum	10.0	%

[Ref.: #67771]

Observation

quinones: MK-7

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #23003]	arbutin ChEBI	+	builds acid from
[Ref.: #23003]	arbutin ChEBI	+/-	carbon source
[Ref.: #23003]	casein	-	hydrolysis
[Ref.: #23003]	cellobiose ChEBI	-	builds acid from
[Ref.: #23003]	D-arabinose ChEBI	-	carbon source
[Ref.: #23003]	D-fructose ChEBI	+	builds acid from
[Ref.: #23003]	D-fructose ChEBI	+	carbon source
[Ref.: #23003]	D-galactose ChEBI	-	builds acid from
[Ref.: #23003]	D-glucose ChEBI	+	carbon source
[Ref.: #23003]	D-glucose ChEBI	+/-	builds acid from
[Ref.: #23003]	D-mannitol ChEBI	+	carbon source
[Ref.: #23003]	D-mannitol ChEBI	+/-	builds acid from
[Ref.: #23003]	D-mannose ChEBI	-	builds acid from
[Ref.: #23003]	D-mannose ChEBI	+/-	carbon source
[Ref.: #23003]	D-ribose ChEBI	-	builds acid from
[Ref.: #23003]	D-ribose ChEBI	+/-	carbon source
[Ref.: #23003]	D-xylose ChEBI	+	builds acid from
[Ref.: #23003]	D-xylose ChEBI	+	carbon source
[Ref.: #23003]	dna ChEBI	-	hydrolysis
[Ref.: #23003]	esculin ChEBI	-	hydrolysis
[Ref.: #23003]	gelatin ChEBI	-	hydrolysis
[Ref.: #23003]	glycerol ChEBI	-	builds acid from
[Ref.: #23003]	glycerol ChEBI	+/-	carbon source
[Ref.: #23003]	hypoxanthine ChEBI	-	hydrolysis
[Ref.: #23003]	L-arabinose ChEBI	-	builds acid from
[Ref.: #23003]	L-tyrosine ChEBI	-	hydrolysis
[Ref.: #23003]	lactose ChEBI	-	builds acid from
[Ref.: #23003]	lactose ChEBI	+/-	carbon source
[Ref.: #23003]	maltose ChEBI	-	builds acid from
[Ref.: #23003]	maltose ChEBI	-	carbon source
[Ref.: #23003]	melibiose ChEBI	-	builds acid from
[Ref.: #23003]	melibiose ChEBI	-	carbon source
[Ref.: #23003]	nitrate ChEBI	+	reduction
[Ref.: #23003]	raffinose ChEBI	-	builds acid from
[Ref.: #23003]	raffinose ChEBI	-	carbon source
[Ref.: #23003]	rhamnose ChEBI	+/-	carbon source
[Ref.: #23003]	ribitol ChEBI	+	builds acid from
[Ref.: #23003]	ribitol ChEBI	+/-	carbon source
[Ref.: #23003]	salicin ChEBI	-	builds acid from
[Ref.: #23003]	salicin ChEBI	-	carbon source
[Ref.: #23003]	starch ChEBI	-	hydrolysis
[Ref.: #23003]	sucrose ChEBI	-	builds acid from
[Ref.: #23003]	trehalose ChEBI	+	builds acid from
[Ref.: #23003]	trehalose ChEBI	+	carbon source
[Ref.: #23003]	tween 80 ChEBI	-	hydrolysis
[Ref.: #23003]	urea ChEBI	-	hydrolysis
[Ref.: #23003]	xanthine ChEBI	-	hydrolysis
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #23003]	catalase	+	1.11.1.6
[Ref.: #23003]	cytochrome oxidase	+	1.9.3.1
[Ref.: #23003]	urease	-	3.5.1.5

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #23003]	Sample type/isolated from	soil of Ayakekum salt lake located in the Altun mountain range natural reserve
[Ref.: #23003]	Geographic location (country and/or sea, region)	Xinjiang Uygur Autonomous Region
[Ref.: #23003]	Country	China
[Ref.: #23003]	Country ISO 3 Code	CHN
[Ref.: #23003]	Continent	Asia
[Ref.: #23003]	Geographic location	37.5667°/89.6500°
[Ref.: #23003]	Enrichment culture	marine agar 2216 (MA; Difco) with10 % (w/v) NaCl
[Ref.: #23003]	Enrichment culture duration	3 days
[Ref.: #23003]	Enrichment culture temperature	35.0 ̊C

[Ref.: #6613]	Sample type/isolated from	soil, Ayakekum salt lake
[Ref.: #6613]	Geographic location (country and/or sea, region)	Xinjiang Province
[Ref.: #6613]	Country	China
[Ref.: #6613]	Country ISO 3 Code	CHN
[Ref.: #6613]	Continent	Asia

[Ref.: #67771]	Sample type/isolated from	From soil of Ayakekum salt lake
[Ref.: #67771]	Geographic location (country and/or sea, region)	Xinjiang Province
[Ref.: #67771]	Country	China
[Ref.: #67771]	Country ISO 3 Code	CHN
[Ref.: #67771]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	#Lake (large)
#Environmental	#Terrestrial	#Soil
#Condition	#Saline	-

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence AY762976 (>99% sequence identity) for Lentibacillus salis subclade from Microbeatlas

Aquatic Samples	24
Soil Samples	21
Animal Samples	19
Plant Samples	8
Total Samples	72

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #6613]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #6613]	Lentibacillus salis strain BH113 16S ribosomal RNA gene, partial sequence	AY762976	1518	GenBank ENA	297171 tax ID

[Ref.: #6613]	GC-content	46.2 mol%
[Ref.: #23003]	GC-content	46.2 mol%	high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #6613]

Culture collection no.

DSM 16817, KCTC 3936

[Ref.: #71017]

SI-ID 232146

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake.	Lee JC, Li WJ, Xu LH, Jiang CL, Kim CJ	Int J Syst Evol Microbiol	10.1099/ijs.0.65545-0	2008	*

References

#6613

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 16817

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#23003

Jae-Chan Lee,Wen-Jun Li,Li-Hua Xu,Cheng-Lin Jiang,Chang-Jin Kim: Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake. IJSEM 58: 1838 - 1843 2008 ( DOI 10.1099/ijs.0.65545-0 , PubMed 18676465 )

#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#71017

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID232146.1 )

* These data were automatically processed and therefore are not curated

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