Name: Lentibacillus salinarum AHS-1
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 1365

Type strain:

Species: Lentibacillus salinarum

Strain Designation: AHS-1

Culture col. no.: DSM 21356, CCUG 54822, KCTC 13162

Strain history: <- JH Yoon, KRIBB

NCBI tax ID(s): 446820 (species)

SI-ID 405432

DSM 21356, CCUG 54822

Special Collections

Section

Lentibacillus salinarum AHS-1 is a facultative anaerobe, spore-forming, Gram-positive bacterium that forms circular colonies and was isolated from Sediment samples from marine solar saltern.

colony-forming
Gram-positive
motile
rod-shaped
spore-forming
facultative anaerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Lentibacillus*
	Species	**Lentibacillus salinarum**
	Full Scientific Name (LPSN)	Lentibacillus salinarum Lee et al. 2008

Information on morphological and physiological properties Morphology

[Ref.: #23002]	Gram stain	positive
[Ref.: #67771]	Gram stain	positive

[Ref.: #23002]	Cell length	2.0-4.0 µm

[Ref.: #23002]	Cell width	0.7-1.2 µm

[Ref.: #23002]	Cell shape	rod-shaped
[Ref.: #67771]	Cell shape	rod-shaped

[Ref.: #23002]	Motility	yes
[Ref.: #67771]	Motility	yes

[Ref.: #23002]	Flagellum arrangement	peritrichous
[Ref.: #67771]	Flagellum arrangement	peritrichous

[Ref.: #23002]	Colony size	0.5-1.2 mm
[Ref.: #23002]	Colony color	cream-yellow
[Ref.: #23002]	Colony shape	circular
[Ref.: #23002]	Incubation period	4 days
[Ref.: #23002]	Cultivation medium used	MSG agar

[Ref.: #60342]	Incubation period	2 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #15637]

Culture medium

CASO AGAR (MERCK 105458) (DSMZ Medium 220)

[Ref.: #15637]

Culture medium growth

[Ref.: #15637]

Culture medium link

Medium recipe at MediaDive

[Ref.: #15637]

Culture medium composition

expand / minimize

[Ref.: #23002]

Culture medium

MSG agar

[Ref.: #23002]

Culture medium growth

	Kind of temperature		Temperature
[Ref.: #15637]		growth	35 °C
[Ref.: #23002]		growth	15.0 °C
[Ref.: #23002]		growth	45.0 °C
[Ref.: #23002]	no	growth	10.0 °C
[Ref.: #23002]	no	growth	46.0 °C
[Ref.: #23002]		optimum	37.0-40.0 °C
[Ref.: #60342]		growth	37-42 °C
[Ref.: #67771]		growth	37-40 °C

	Kind of pH		pH
[Ref.: #23002]		optimum	6.5-7.0
[Ref.: #23002]		growth	6.0
[Ref.: #23002]	no	growth	5.5

Information on physiology and metabolism Physiology and metabolism

[Ref.: #23002]	Oxygen tolerance	facultative anaerobe
[Ref.: #67771]	Oxygen tolerance	facultative anaerobe

[Ref.: #23002]	Spore description	oval
[Ref.: #23002]	Ability of spore formation	yes

[Ref.: #23002]

Halophily / tolerance level

moderately halophilic

	Salt	Tested relation		Salt conc.
[Ref.: #23002]	NaCl		optimum	10.0-12.0	%(w/v)
[Ref.: #23002]	NaCl		growth	24.0	%(w/v)
[Ref.: #23002]	NaCl	no	growth	>25.0	%(w/v)

[Ref.: #67771]

Observation

quinones: MK-7

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #23002]	casein	-	hydrolysis
[Ref.: #23002]	cellobiose ChEBI	-	builds acid from
[Ref.: #23002]	D-fructose ChEBI	-	builds acid from
[Ref.: #23002]	D-galactose ChEBI	+	builds acid from
[Ref.: #23002]	D-glucose ChEBI	+	builds acid from
[Ref.: #23002]	D-mannitol ChEBI	-	builds acid from
[Ref.: #23002]	D-mannose ChEBI	-	builds acid from
[Ref.: #23002]	D-ribose ChEBI	+	builds acid from
[Ref.: #23002]	D-xylose ChEBI	-	builds acid from
[Ref.: #23002]	esculin ChEBI	+	hydrolysis
[Ref.: #23002]	hypoxanthine ChEBI	-	hydrolysis
[Ref.: #23002]	L-arabinose ChEBI	-	builds acid from
[Ref.: #23002]	lactose ChEBI	-	builds acid from
[Ref.: #23002]	maltose ChEBI	-	builds acid from
[Ref.: #23002]	nitrate ChEBI	+	reduction
[Ref.: #23002]	salicin ChEBI	-	builds acid from
[Ref.: #23002]	sorbitol ChEBI	-	builds acid from
[Ref.: #23002]	sucrose ChEBI	-	builds acid from
[Ref.: #23002]	trehalose ChEBI	-	builds acid from
[Ref.: #23002]	tween 80 ChEBI	-	hydrolysis
[Ref.: #23002]	tyrosine ChEBI	-	hydrolysis
[Ref.: #23002]	xanthine ChEBI	-	hydrolysis
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #23002]	catalase	+	1.11.1.6
[Ref.: #23002]	cytochrome oxidase	+	1.9.3.1
[Ref.: #23002]	urease	-	3.5.1.5

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #23002]	Sample type/isolated from	Sediment samples from marine solar saltern
[Ref.: #23002]	Geographic location (country and/or sea, region)	Yellow Sea, Byunsan
[Ref.: #23002]	Country	Republic of Korea
[Ref.: #23002]	Country ISO 3 Code	KOR
[Ref.: #23002]	Continent	Asia
[Ref.: #23002]	Enrichment culture	modified S-G (MSG) medium
[Ref.: #23002]	Enrichment culture composition	per litre of distilled water: 100 g NaCl, 20 g MgSO4.7H2O, 2 g KCl, 3 g trisodium citrate, 10 g yeast extract, 7.5 g Casamino acids (pH 7.2)
[Ref.: #23002]	Enrichment culture duration	30 days
[Ref.: #23002]	Enrichment culture temperature	30.0 ̊C

[Ref.: #60342]	Sample type/isolated from	Soil sediment,marine solar saltern
[Ref.: #60342]	Sampling date	2006-01-01
[Ref.: #60342]	Geographic location (country and/or sea, region)	Byunsan,Yellow Sea
[Ref.: #60342]	Country	Republic of Korea
[Ref.: #60342]	Country ISO 3 Code	KOR
[Ref.: #60342]	Continent	Asia

[Ref.: #15637]	Sample type/isolated from	soil sediment, marine solar saltern
[Ref.: #15637]	Geographic location (country and/or sea, region)	Daejeon
[Ref.: #15637]	Country	Republic of Korea
[Ref.: #15637]	Country ISO 3 Code	KOR
[Ref.: #15637]	Continent	Asia

[Ref.: #67771]	Sample type/isolated from	From marine solar saltern of the Yellow Sea
[Ref.: #67771]	Geographic location (country and/or sea, region)	Byunsan
[Ref.: #67771]	Country	Republic of Korea
[Ref.: #67771]	Country ISO 3 Code	KOR
[Ref.: #67771]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	#Marine
#Environmental	#Aquatic	#Sediment
#Condition	#Saline	-

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence EF601571 (>99% sequence identity) for Lentibacillus salinarum subclade from Microbeatlas

Aquatic Samples	5
Soil Samples	5
Animal Samples	10
Plant Samples	6
Total Samples	26

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #15637]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #15637]	Lentibacillus salinarum strain AHS-1 16S ribosomal RNA gene, partial sequence	EF601571	1521	GenBank ENA	446820 tax ID

[Ref.: #15637]	GC-content	49 mol%
[Ref.: #23002]	GC-content	49.0 mol%	high performance liquid chromatography (HPLC)
[Ref.: #67771]	GC-content	49.0 mol%

Availability in culture collections External links

[Ref.: #15637]

Culture collection no.

DSM 21356, CCUG 54822, KCTC 13162

[Ref.: #71016]

SI-ID 405432

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.	Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Lee JH, Park HW, Nam YD, Seo MJ, Roh SW, Choi HJ	Antonie Van Leeuwenhoek	10.1007/s10482-016-0686-5	2016	*
Phylogeny	Lentibacillus persicus sp. nov., a moderately halophilic species isolated from a saline lake.	Sanchez-Porro C, Amoozegar MA, Fernandez AB, Babavalian Fard H, Ramezani M, Ventosa A	Int J Syst Evol Microbiol	10.1099/ijs.0.015396-0	2009	*
Phylogeny	Lentibacillus salinarum sp. nov., isolated from a marine solar saltern in Korea.	Lee SY, Choi WY, Oh TK, Yoon JH	Int J Syst Evol Microbiol	10.1099/ijs.0.65351-0	2008	*

References

#15637

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 21356

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#23002

Soo-Young Lee,Woo-Young Choi,Tae-Kwang Oh,Jung-Hoon Yoon: Lentibacillus salinarum sp. nov., isolated from a marine solar saltern in Korea. IJSEM 58: 45 - 49 2008 ( DOI 10.1099/ijs.0.65351-0 , PubMed 18175680 )

#60342 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 54822
#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#71016

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID405432.1 )

* These data were automatically processed and therefore are not curated

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