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Strain identifier

BacDive ID: 134103

Type strain: Yes

Species: Lentibacillus juripiscarius

Strain Designation: IS40-3

Culture col. no.: JCM 12147, PCU 229, TISTR 1535, DSM 16577, CGMCC 1.6153, CIP 108664

Strain history: S. Tanasupawat IS40-3.

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Lentibacillus juripiscarius IS40-3 is an aerobe, spore-forming, mesophilic bacterium that was isolated from fish sauce.

  1. Gram-positive
  2. rod-shaped
  3. spore-forming
  4. aerobe
  5. mesophilic
  6. 16S sequence
  7. Bacteria
  8. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #42496] Culture collection no. JCM 12147, PCU 229, TISTR 1535, DSM 16577, CGMCC 1.6153, CIP 108664
    [Ref.: #20218] Associated Passport(s) in StrainInfo 382738, 382739
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. Namwong S, Tanasupawat S, Smitinont T, Visessanguan W, Kudo T, Itoh T Int J Syst Evol Microbiol 10.1099/ijs.0.63272-0 2005 *
    Phylogeny Lentibacillus lacisalsi sp. nov., a moderately halophilic bacterium isolated from a saline lake in China. Lim JM, Jeon CO, Song SM, Lee JC, Ju YJ, Xu LH, Jiang CL, Kim CJ Int J Syst Evol Microbiol 10.1099/ijs.0.63721-0 2005 *
    Phylogeny Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Tanasupawat S, Pakdeeto A, Namwong S, Thawai C, Kudo T, Itoh T Int J Syst Evol Microbiol 10.1099/ijs.0.63997-0 2006 *
    Phylogeny Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake. Lee JC, Li WJ, Xu LH, Jiang CL, Kim CJ Int J Syst Evol Microbiol 10.1099/ijs.0.65545-0 2008 *
    Phylogeny Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Jung WY, Lee SH, Jin HM, Jeon CO Antonie Van Leeuwenhoek 10.1007/s10482-015-0450-2 2015 *
    Phylogeny Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi). Booncharoen A, Visessanguan W, Kuncharoen N, Yiamsombut S, Santiyanont P, Mhuantong W, Charoensri S, Rojsitthisak P, Tanasupawat S Int J Syst Evol Microbiol 10.1099/ijsem.0.003658 2019 *
    Phylogeny Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ J Microbiol 10.1007/s12275-020-9507-7 2020 *

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