Paenibacillus lactis (DSM 28626, ptZ-260P)

Name: Paenibacillus lactis (DSM 28626, ptZ-260P)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 131094

Type strain

Strain Designation ptZ-260P

Culture col. no. DSM 28626 ptZ-260P

NCBI tax ID(s) 228574

Special Collections DSMZ Mouse DZIF

History DSMZ <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; ptZ-260P

Links

Paenibacillus lactis ptZ-260P is a bacterium that was isolated from caecal content; TNF^deltaARE/+ C57BL/6 mouse.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 399714

DSM 28626

@ref 20215

Last LPSN update 2026-05-29 08:37:32

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Paenibacillaceae

Genus Paenibacillus

Species Paenibacillus lactis

Full scientific name Paenibacillus lactis Scheldeman et al. 2004

BacDive ID	Other strains from **Paenibacillus lactis** (5)	Type strain
11563	P. lactis MB 1871, R-7191, DSM 15596, CIP 108827, LMG ... (type strain)
146518	P. lactis CCUG 31365
150610	P. lactis CCUG 41748
153555	P. lactis CCUG 50157
173142	P. lactis CIMB 04-2903, CRBIP17.124

Morphology

Colony morphology

22386

Incubation period1-2 days

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
22386	NUTRIENT AGAR (DSMZ Medium 1)	Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
22386	CASO AGAR (MERCK 105458) (DSMZ Medium 220)	Medium recipe at MediaDive	Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
22386	LB (Luria-Bertani) MEDIUM (DSMZ Medium 381)	Medium recipe at MediaDive	Name: LB (Luria-Bertani) MEDIUM (DSMZ Medium 381) Composition: Agar 20.0 g/l NaCl 10.0 g/l Tryptone 10.0 g/l Yeast extract 5.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
22386	positive	growth	30
22386	positive	growth	37

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Mammals	#Muridae (Mouse/Rat)
#Host Body-Site	#Gastrointestinal tract	#Large intestine
#Host Body Product	#Gastrointestinal tract	#Caecal content

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
22386	caecal content; TNF^deltaARE/+ C57BL/6 mouse	Freising	Germany	DEU	Europe

Taxonmaps

69479

Global distribution of 16S sequence KR364781 (>99% sequence identity) for Paenibacillus ihbetae from Microbeatlas

Aquatic Samples	111
Soil Samples	443
Animal Samples	206
Plant Samples	393
Total Samples	1153

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
22386	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
22386	Paenibacillus sp. pT2-260P 16S ribosomal RNA gene, partial sequence	KR364781	1442		1796642

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#22386	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 28626
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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