Strain identifier

BacDive ID: 131094

Type strain: No

Species: Paenibacillus lactis

Strain Designation: ptZ-260P

Strain history: <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; ptZ-260P

NCBI tax ID(s): 228574 (species)

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General

@ref: 22386

BacDive-ID: 131094

DSM-Number: 28626

keywords: 16S sequence, Bacteria, mesophilic

description: Paenibacillus lactis ptZ-260P is a mesophilic bacterium that was isolated from caecal content; TNFdeltaARE/+ C57BL/6 mouse.

NCBI tax id

  • NCBI tax id: 228574
  • Matching level: species

strain history

  • @ref: 22386
  • history: <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; ptZ-260P

doi: 10.13145/bacdive131094.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Paenibacillaceae
  • genus: Paenibacillus
  • species: Paenibacillus lactis
  • full scientific name: Paenibacillus lactis Scheldeman et al. 2004

@ref: 22386

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Paenibacillaceae

genus: Paenibacillus

species: Paenibacillus lactis

full scientific name: Paenibacillus lactis Scheldeman et al. 2004

strain designation: ptZ-260P

type strain: no

Morphology

colony morphology

  • @ref: 22386
  • incubation period: 1-2 days

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
22386NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
22386CASO AGAR (MERCK 105458) (DSMZ Medium 220)yeshttps://mediadive.dsmz.de/medium/220Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
22386LB (Luria-Bertani) MEDIUM (DSMZ Medium 381)yeshttps://mediadive.dsmz.de/medium/381Name: LB (Luria-Bertani) MEDIUM (DSMZ Medium 381) Composition: Agar 20.0 g/l NaCl 10.0 g/l Tryptone 10.0 g/l Yeast extract 5.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
22386positivegrowth30mesophilic
22386positivegrowth37mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 22386
  • sample type: caecal content; TNFdeltaARE/+ C57BL/6 mouse
  • geographic location: Freising
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Muridae (Mouse/Rat)
#Host Body-Site#Gastrointestinal tract#Large intestine
#Host Body Product#Gastrointestinal tract#Caecal content

taxonmaps

  • @ref: 69479
  • File name: preview.99_5.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_15358;96_5;97_5;98_5;99_5&stattab=map
  • Last taxonomy: Paenibacillus ihbetae
  • 16S sequence: KR364781
  • Sequence Identity:
  • Total samples: 1153
  • soil counts: 443
  • aquatic counts: 111
  • animal counts: 206
  • plant counts: 393

Safety information

risk assessment

  • @ref: 22386
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 22386
  • description: Paenibacillus sp. pT2-260P 16S ribosomal RNA gene, partial sequence
  • accession: KR364781
  • length: 1442
  • database: ena
  • NCBI tax ID: 1796642

External links

@ref: 22386

culture collection no.: DSM 28626

straininfo link

  • @ref: 89556
  • straininfo: 399714

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22386Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-28626Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28626)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
89556Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399714.1