Name: Pseudomonas nitroreducens HBP1 Prp
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 13078

Type strain:

Species: Pseudomonas nitroreducens

Strain Designation: HBP1 Prp

Culture col. no.: DSM 8899

Strain history: <- H.-P.E. Kohler; HBP1 Prp

NCBI tax ID(s): 46680 (species)

SI-ID 48546

DSM 8899

Other strains from Pseudomonas nitroreducens

P. nitroreducens KS 0050, P-6, DSM 14399, ATCC 33634, ... (type strain)
P. nitroreducens 926, DSM 1650, ATCC 13867, CIP ...
P. nitroreducens HBP1, CCUG 54620, DSM 8897
P. nitroreducens DSM 9128, ATCC 27162, CCUG 54930, ...
P. nitroreducens IpA-1, CCUG 51655, DSM 17553, ATCC ...
P. nitroreducens TA12-C, DSM 23662
P. nitroreducens CCUG 30561
P. nitroreducens CCUG 50378 A
P. nitroreducens JCM 20557, IAM 12407

Section

Pseudomonas nitroreducens HBP1 Prp is a mesophilic bacterium that was isolated from mutant of DSM 8897.

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Pseudomonadales*
	Family	*Pseudomonadaceae*
	Genus	*Pseudomonas*
	Species	**Pseudomonas nitroreducens**
	Full Scientific Name (LPSN)	Pseudomonas nitroreducens Iizuka and Komagata 1964 (Approved Lists 1980)

	Synonym	Pseudomonas nitritireducens
	Synonym	Pseudomonas multiresinivorans

Information on culture and growth conditions Culture and growth conditions

[Ref.: #3433]

Culture medium

CASO AGAR (MERCK 105458) (DSMZ Medium 220)

[Ref.: #3433]

Culture medium growth

[Ref.: #3433]

Culture medium link

Medium recipe at MediaDive

[Ref.: #3433]

Culture medium composition

expand / minimize

[Ref.: #3433]

Culture medium

MINERAL MEDIUM WITH 2-HYDROXYBIPHENYL (DSMZ Medium 465a)

[Ref.: #3433]

Culture medium growth

[Ref.: #3433]

Culture medium link

Medium recipe at MediaDive

[Ref.: #3433]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #3433]			growth	30 °C

[Ref.: #3433]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68369]	adipate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	arginine ChEBI	+	hydrolysis	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	-	fermentation	* from API 20NE
[Ref.: #68369]	D-mannitol ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	D-mannose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	decanoate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	esculin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gelatin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gluconate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	L-arabinose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	malate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	maltose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	N-acetylglucosamine ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	nitrate ChEBI	+	reduction	* from API 20NE
[Ref.: #68369]	tryptophan ChEBI	-	energy source	* from API 20NE
[Ref.: #68369]	urea ChEBI	-	hydrolysis	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #68369]		indole ChEBI	no	* from API 20NE

	Physiological tests	Metabolite	Indole test
[Ref.: #68369]		indole ChEBI	-	* from API 20NE

	Enzyme	Enzyme activity	EC number
[Ref.: #68369]	arginine dihydrolase	+	3.5.3.6	* from API 20NE
[Ref.: #68369]	beta-glucosidase	-	3.2.1.21	* from API 20NE
[Ref.: #68369]	cytochrome oxidase	+	1.9.3.1	* from API 20NE
[Ref.: #68369]	gelatinase	-		* from API 20NE
[Ref.: #68369]	urease	-	3.5.1.5	* from API 20NE

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #3433]	22984	+	-	-	+	-	-	-	-	+	-	-	-	-	-	+	+	+	+	+	+	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #3433]	Sample type/isolated from	mutant of DSM 8897
[Ref.: #3433]	Geographic location (country and/or sea, region)	California
[Ref.: #3433]	Country	USA
[Ref.: #3433]	Country ISO 3 Code	USA
[Ref.: #3433]	Continent	North America
* marker position based on {}

Isolation sources categories

#Host

#Microbial

#Bacteria

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #3433]

Biosafety level

Risk group (German classification)
According to TRBA 466

Availability in culture collections External links

[Ref.: #3433]

Culture collection no.

DSM 8899

[Ref.: #82288]

SI-ID 48546

References

#3433

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 8899

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#68369

Automatically annotated from API 20NE .

#82288

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID48546.1 )

* These data were automatically processed and therefore are not curated

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