Bacillus thuringiensis (DSM 5724, NB 31)
Bacillus thuringiensis NB 31 is an animal pathogen that was isolated from commercial B.t. israelensis product.
animal pathogen BacteriaName and taxonomic classification
| @ref 20215 |
Last LPSN update
2026-05-29 08:25:10 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Bacillus |
| Species Bacillus thuringiensis |
| Full scientific name Bacillus thuringiensis Berliner 1915 (Approved Lists 1980) |
Culture and growth conditions
Culture medium
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 2310 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive  | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
Culture temp
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 2310 | positive | growth | 30 |
Literature
Literature 
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy. | Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P. | Foods | 10.3390/foods11101506 | 2022 |  |
| Phylogeny | Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy. | Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P. | Foods | 10.3390/foods10081850 | 2021 | |
| Enzymology | Chromosome-Directed PCR-Based Detection and Quantification of Bacillus cereus Group Members with Focus on B. thuringiensis Serovar israelensis Active against Nematoceran Larvae. | Schneider S, Hendriksen NB, Melin P, Lundstrom JO, Sundh I. | Appl Environ Microbiol | 10.1128/aem.00671-15 | 2015 | |
| Enzymology | Distribution of Bacillus thuringiensis subsp. israelensis in Soil of a Swiss Wetland reserve after 22 years of mosquito control. | Guidi V, Patocchi N, Luthy P, Tonolla M. | Appl Environ Microbiol | 10.1128/aem.00132-11 | 2011 | |
| Biotechnology | Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis. | Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P | Talanta | 10.1016/j.talanta.2021.122424 | 2021 | |
| Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis. | Breuch R, Klein D, Siefke E, Hebel M, Herbert U, Wickleder C, Kaul P | Talanta | 10.1016/j.talanta.2020.121315 | 2020 | | |
| Enzymology | Detection of spoilage associated bacteria using Raman-microspectroscopy combined with multivariate statistical analysis. | Klein D, Breuch R, von der Mark S, Wickleder C, Kaul P | Talanta | 10.1016/j.talanta.2018.12.094 | 2018 | |
How to cite
If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive1021.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain dataIsabel Schober, Julia Koblitz, Joaquim Sardà Carbasse, Christian Ebeling, Marvin Leon Schmidt, Adam Podstawka, Rohit Gupta, Vinodh Ilangovan, Javad Chamanara, Jörg Overmann, Lorenz Christian Reimer
Nucleic Acids Research; database issue 2025.
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