Name: Bacillus thuringiensis NB 31
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 1021

Type strain:

Species: Bacillus thuringiensis

Strain Designation: NB 31

Culture col. no.: DSM 5724

Strain history: <- H. Gürtler

NCBI tax ID(s): 1428 (species)

SI-ID 47994

DSM 5724

Special Collections

DSMZ

Other strains from Bacillus thuringiensis

Section

Bacillus thuringiensis NB 31 is a human pathogen that was isolated from commercial B.t. israelensis product.

human pathogen
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Bacillus*
	Species	**Bacillus thuringiensis**
	Full Scientific Name (LPSN)	Bacillus thuringiensis Berliner 1915 (Approved Lists 1980)

Information on culture and growth conditions Culture and growth conditions

[Ref.: #2310]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #2310]

Culture medium growth

[Ref.: #2310]

Culture medium link

Medium recipe at MediaDive

[Ref.: #2310]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #2310]			growth	30 °C

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #2310]	Sample type/isolated from	commercial B.t. israelensis product
* marker position based on {}

Isolation sources categories

#Host

#Microbial

#Bacteria

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #2310]	Pathogenicity (human)	yes, in single cases
[Ref.: #2310]	Pathogenicity (animal)	yes
[Ref.: #2310]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #2310]

Culture collection no.

DSM 5724

[Ref.: #70694]

SI-ID 47994

Literature:

Topic	Title	Authors	Journal	DOI	Year
Biotechnology	Rapid detection and discrimination of food-related bacteria using IR-microspectroscopy in combination with multivariate statistical analysis.	Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P	Talanta	10.1016/j.talanta.2021.122424	2021	*
Enzymology	Detection of spoilage associated bacteria using Raman-microspectroscopy combined with multivariate statistical analysis.	Klein D, Breuch R, von der Mark S, Wickleder C, Kaul P	Talanta	10.1016/j.talanta.2018.12.094	2018	*
	Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis.	Breuch R, Klein D, Siefke E, Hebel M, Herbert U, Wickleder C, Kaul P	Talanta	10.1016/j.talanta.2020.121315	2020	*

References

#2310

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 5724

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#70694

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID47994.1 )

* These data were automatically processed and therefore are not curated

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