Name: Bacillus thuringiensis DSM 2046
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 1006

Type strain:

Species: Bacillus thuringiensis

Culture col. no.: DSM 2046, ATCC 10792, CCM 19, NCIB 9134, CCUG 7429, JCM 20386, BCRC 14683, CCEB 457, CECT 197, CIP 53.137, CN 3624, HAMBI 252, HAMBI 478, IAM 12077, LBG B-4034, LMD 70.8, LMG 7138, NBRC 101235, NCAIM B.01292, NCCB 70008, NCDO 1146, NCFB 1146, NCIMB 9134, NCIMB 9207, NRRL HD-735, NRRL NRS-996, PCM 1853, VKM B-439, VKM B-454, VTT E-86245

Strain history: IAM 12077 <-- ATCC 10792 <-- E. A. Steinhaus <-- O. Mattes.

NCBI tax ID(s): 1428 (species)

Other strains from Bacillus thuringiensis

Section

Bacillus thuringiensis DSM 2046 is a mesophilic human pathogen that was isolated from mediterranean flour moth.

human pathogen
mesophilic
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	15-12-2021 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Firmicutes
	Class	Bacilli
	Order	Caryophanales
	Family	Bacillaceae
	Genus	Bacillus
	Species	Bacillus thuringiensis
	Full Scientific Name (PNU)	Bacillus thuringiensis Berliner 1915 (Approved Lists 1980)

Information on culture and growth conditions Culture and growth conditions

[Ref.: #688]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #688]

Culture medium growth

[Ref.: #688]

Culture medium link

Medium recipe at BacMedia

[Ref.: #688]

Culture medium composition

expand / minimize

[Ref.: #36265]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #36265]

Culture medium growth

[Ref.: #36265]

Culture medium composition

expand / minimize

		Temperature
[Ref.: #688]	growth	30 °C
[Ref.: #36265]	growth	30 °C
[Ref.: #67770]	growth	30 °C

[Ref.: #688]	Temperature range	mesophilic
[Ref.: #36265]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68379]	D-mannitol ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	D-ribose ChEBI	+	fermentation	* from API Coryne
[Ref.: #68379]	D-xylose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	esculin ChEBI	+	hydrolysis	* from API Coryne
[Ref.: #68379]	gelatin ChEBI	+	hydrolysis	* from API Coryne
[Ref.: #68379]	glycogen ChEBI	+	fermentation	* from API Coryne
[Ref.: #68379]	lactose ChEBI	-	fermentation	* from API Coryne
[Ref.: #68379]	maltose ChEBI	+	fermentation	* from API Coryne
[Ref.: #68379]	nitrate ChEBI	+	reduction	* from API Coryne
[Ref.: #68379]	sucrose ChEBI	+	fermentation	* from API Coryne
[Ref.: #68379]	urea ChEBI	-	hydrolysis	* from API Coryne
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #68379]	alkaline phosphatase	+	3.1.3.1	* from API Coryne
[Ref.: #68379]	alpha-glucosidase	-	3.2.1.20	* from API Coryne
[Ref.: #68379]	beta-galactosidase	-	3.2.1.23	* from API Coryne
[Ref.: #68379]	beta-glucosidase	+	3.2.1.21	* from API Coryne
[Ref.: #68379]	beta-glucuronidase	-	3.2.1.31	* from API Coryne
[Ref.: #68379]	catalase	+	1.11.1.6	* from API Coryne
[Ref.: #68379]	gelatinase	+		* from API Coryne
[Ref.: #68379]	N-acetyl-beta-glucosaminidase	+	3.2.1.52	* from API Coryne
[Ref.: #68379]	pyrazinamidase	+	3.5.1.B15	* from API Coryne
[Ref.: #68379]	pyrrolidonyl arylamidase	+	3.4.19.3	* from API Coryne
[Ref.: #68379]	urease	-	3.5.1.5	* from API Coryne
	Only first 10 entries are displayed. Click here to see all.

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #44998]	1832	+	+	+	+	-	-	-	+	+	-	+	-	not determinedn.d.	+	-	-	+	-	+	+	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #688]	Sample type/isolated from	mediterranean flour moth

[Ref.: #44998]	Sample type/isolated from	Mediterranean flour moth (Ephestia kuhniella)

[Ref.: #67770]	Sample type/isolated from	Mediterranean flour moth (Ephestia kuehniella)
[Ref.: #67770]	Host species	Ephestia kuehniella

Isolation sources categories

#Host

#Arthropoda

#Insecta

What are isolation sources categories?

* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #688]	Pathogenicity (human)	yes, in single cases
[Ref.: #688]	Pathogenicity (animal)	yes
[Ref.: #688]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

Only first 5 entries are displayed. Click here to see all.

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Bacillus thuringiensis strain ATCC10792 16S ribosomal RNA gene, partial sequence	AF290545	1482	ENA	1428 tax ID	*
[Ref.: #20218]	Bacillus thuringiensis strain ATCC 10792 16S ribosomal RNA gene, partial sequence	GQ911556	806	ENA	1428 tax ID	*
[Ref.: #20218]	Bacillus thuringiensis partial 16S rRNA gene and ITS1, strain DSM 2046	AJ841875	542	ENA	1428 tax ID	*
[Ref.: #20218]	B.thuringiensis DNA for 16S and 23S rRNA and spacer region	X89895	2978	ENA	1428 tax ID	*
[Ref.: #20218]	Bacillus thuringiensis gene for 16S rRNA, partial sequence	AB006940	277	ENA	1428 tax ID	*
[Ref.: #20218]	Bacillus thuringiensis gene for 16S rRNA, partial sequence, strain: GTC 02829	AB592540	1363	ENA	1428 tax ID	*
[Ref.: #20218]	Bacillus thuringiensis gene for 16S rRNA, partial sequence, strain: IAM 12077	D16281	1486	ENA	1428 tax ID	*
[Ref.: #20218]	Bacillus thuringiensis gene for 16S ribosomal RNA, partial sequence, strain: NBRC 101235	AB426479	1477	ENA	1428 tax ID	*
[Ref.: #20218]	B.thuringensis 16S ribosomal RNA	X55062	1450	ENA	1428 tax ID	*

Genome sequence information:

Only first 5 entries are displayed. Click here to see all.

	Sequence accession description	Seq. accession number	Assembly level (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Bacillus thuringiensis serovar berliner ATCC 10792 ATCC 10792	GCA_000161615	chromosome	GenBank	527031 tax ID	*
[Ref.: #66792]	Bacillus thuringiensis ATCC 10792	GCA_002119445	complete	GenBank	1428 tax ID	*
[Ref.: #66792]	Bacillus thuringiensis ATCC 10792	GCA_002243685	complete	GenBank	1428 tax ID	*
[Ref.: #66792]	Bacillus thuringiensis serovar berliner ATCC 10792	527031.3	wgs	PATRIC	527031 tax ID	*
[Ref.: #66792]	Bacillus thuringiensis strain ATCC 10792	1428.847	plasmid	PATRIC	1428 tax ID	*
[Ref.: #66792]	Bacillus thuringiensis strain ATCC 10792	1428.425	complete	PATRIC	1428 tax ID	*

[Ref.: #688]	GC-content	34.3 mol%	Buoyant density centrifugation (BD)
[Ref.: #688]	GC-content	33.8 mol%	thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #688]

Culture collection no.

DSM 2046, ATCC 10792, CCM 19, NCIB 9134, CCUG 7429, JCM 20386, BCRC 14683, CCEB 457, CECT 197, CIP 53.137, CN 3624, HAMBI 252, HAMBI 478, IAM 12077, LBG B-4034, LMD 70.8, LMG 7138, NBRC 101235, NCAIM B.01292, NCCB 70008, NCDO 1146, NCFB 1146, NCIMB 9134, NCIMB 9207, NRRL HD-735, NRRL NRS-996, PCM 1853, VKM B-439, VKM B-454, VTT E-86245

[Ref.: #20218]

Associated Passport(s) in StrainInfo

5193, 5186, 5188, 5198

References

#688	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2046

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#36265 ; Curators of the CIP;
#44998 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 7429

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68379

Automatically annotated from API Coryne .

* These data were automatically processed and therefore are not curated

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