Komagataeibacter oboediens (DSM 11826, JCM 16937, LMG 18849)

Name: Komagataeibacter oboediens (DSM 11826, JCM 16937, LMG 18849)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 91

Type strain

Culture col. no. DSM 11826 JCM 16937 LMG 18849 NCIMB 13557 LTH 2460 3 more

NCBI tax ID(s) 1307938 65958

Special Collections DSMZ JCM CIP

History <- S. J. Sokollek and W. P. Hammes; LTH 2460 1998, G. Schüller, Univ. Hohenheim, Stuttgart, Germany: strain LTH 2460 DSM 11826 <-- S. J. Sokollek and W. P. Hammes LTH 2460. CIP <- 1998, G. Schüller, Univ. Hohenheim, Stuttgart, Germany: strain LTH 2460

Links

Komagataeibacter oboediens DSM 11826 is an obligate aerobe, mesophilic, Gram-negative prokaryote that was isolated from industrial red wine vinegar fermentation.

Gram-negative rod-shaped obligate aerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 12782

LMG 18849,DSM 11826,CIP 105763,NCIMB 13557,BCRC 17057,CCRC 17057,BCC 36445,JCM 16937,TBRC 1036

@ref 20215

Last LPSN update 2026-02-09 11:17:47

Domain Bacteria

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Komagataeibacter

Species Komagataeibacter oboediens

Full scientific name Komagataeibacter oboediens (Sokollek et al. 1998) Yamada et al. 2013

Synonyms (3)

Gluconacetobacter oboediens
"Komagatabacter oboediens"
Acetobacter oboediens

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
121376	negative	rod-shaped
125438	negative		97.333
125439	negative		93.8

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
4506	SABOURAND GLUCOSE MEDIUM (DSMZ Medium 1429)	Medium recipe at MediaDive	Name: SABOURAUD GLUCOSE MEDIUM (DSMZ Medium 1429) Composition: SABOURAUD- Glucose-Bouillon 30.0 g/l Agar 15.0 g/l Distilled water
4506	RAE MEDIUM (DSMZ Medium 848)	Medium recipe at MediaDive	Name: RAE MEDIUM (DSMZ Medium 848) Composition: Glucose 40.0 g/l Yeast extract 10.0 g/l Peptone 10.0 g/l Na2HPO4 x 2 H2O 3.38 g/l Citric acid x H2O 1.5 g/l Glacial acetic acid Absolute ethanol Distilled water
39823	MEDIUM 289 - for Acetobacter intermedius		Distilled water make up to (940.000 ml);Agar (8.000 g);Glucose (7.500 g);Yeast extract (3.000 g);Peptone (4.000 g);Acetic acid (30.000 ml);Ethanol (30.000 ml)
121376	CIP Medium 289	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
4506	positive	growth	30	mesophilic
39823	positive	growth	30	mesophilic
67770	positive	growth	30	mesophilic
121376	positive	growth	22-30
121376	negative	growth	10
121376	negative	growth	37
121376	negative	growth	41
121376	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
121376	obligate aerobe
125439	aerobe	93.4

Spore formation

@ref	Spore formation	Confidence
125438		93.077
125439		91.7

Halophily

@ref	Salt	Tested relation	Concentration
121376	NaCl	growth	0 %
121376	NaCl	growth	2 %
121376	NaCl	growth	4 %
121376	NaCl	growth	6 %
121376	NaCl	growth	8 %
121376	NaCl	growth	10 %

Observation

67770

Observationquinones: Q-10

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	-	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
121376	606565 ChEBI	hippurate	-	hydrolysis
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	-	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	-	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	-	builds acid from	from API 50CH acid
121376	17632 ChEBI	nitrate	-	reduction
121376	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite production

@ref	Chebi-ID	Metabolite	Production
121376	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	-	3.2.1.23	from API zym
121376	beta-galactosidase	-	3.2.1.23
68382	beta-glucosidase	-	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
121376	catalase	+	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	+		from API zym
68382	esterase lipase (C 8)	-		from API zym
121376	gamma-glutamyltransferase	+	2.3.2.2
121376	gelatinase	-
68382	leucine arylamidase	-	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
121376	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
121376	-	-	+	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
121376	not determinedn.d.	-	-	-	-	-	-	-	-	-	+/-	+/-	-	-	-	-	-	-	-	-	-	-	-	-	-	+/-	-	-	-	-	+/-	-	-	-	-	-	-	-	-	+/-	-	-	-	+/-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Fermented
#Engineered	#Industrial	-
#Engineered	#Food production	#Beverage

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
4506	industrial red wine vinegar fermentation	Southern Part of Germany	Germany	DEU	Europe
67770	Submerged cider vinegar fermentation at a factory		Germany	DEU	Europe
121376	Food, Red wine vinegar	Southern	Germany	DEU	Europe	1998

Taxonmaps

69479

Global distribution of 16S sequence JF794005 (>99% sequence identity) for Komagataeibacter from Microbeatlas

Aquatic Samples	523
Soil Samples	662
Animal Samples	2327
Plant Samples	555
Total Samples	4067

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
4506	1	Risk group (German classification) According to TRBA 466
121376	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM320781v1 assembly for Komagataeibacter oboediens LMG 18849	contig	GCA_003207815	65958.4	2846433441	65958	23.68
124043	ASM2599449v1 assembly for Komagataeibacter oboediens DSM 11826	contig	GCA_025994495	1307938.3		1307938

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Gluconacetobacter oboediens gene for 16S rRNA, partial sequence, strain: JCM 16937	AB645733	1411	65958
20218	Gluconacetobacter oboediens strain LMG 18849 16S ribosomal RNA gene, partial sequence	JF794004	1352	65958
20218	Gluconacetobacter oboediens strain DSM 11826 16S ribosomal RNA gene, partial sequence	JF794005	1352	65958
20218	Gluconacetobacter oboediens strain LMG 18849T 16S-23S ribosomal RNA intergenic spacer, partial sequence; tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence	KC478455	740	65958
20218	Gluconacetobacter oboediens strain DSM 11826T 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence	KC478456	746	65958
4506	Acetobacter oboediens 16S ribosomal RNA gene	AJ001631	1482	65958
4506	Gluconacetobacter oboediens gene for 16S rRNA, partial sequence, strain: DSM 11826	AB205221	1449	65958

GC content

@ref	GC-content (mol%)	Method
4506	59.9	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Komagataeibacter oboediens LMG 18849
NCBI: GCA_003207815

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	91.70	no
125439	motility	BacteriaNetⓘ	yes	69.40	no
125439	gram_stain	BacteriaNetⓘ	negative	93.80	no
125439	oxygen_tolerance	BacteriaNetⓘ	aerobe	93.40	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Komagataeibacter oboediens strain LMG 18849
PATRIC: 65958.4

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	no	97.33	no
125438	anaerobic	anaerobicⓘ	no	89.03	no
125438	spore-forming	spore-formingⓘ	no	93.08	no
125438	aerobic	aerobicⓘ	yes	77.05	no
125438	thermophilic	thermophileⓘ	no	97.75	no
125438	flagellated	motile2+ⓘ	no	58.48	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	Safety and efficacy of a feed additive consisting of Lacticaseibacillus huelsenbergensis DSM 115424 for all animal species (Lactosan GmbH & Co. KG).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, Lopez-Alonso M, Marcon F, Nebbia C, Pechova A, Prieto-Maradona M, Rohe I, Theodoridou K, Anguita M, Innocenti ML, Garcia-Cazorla Y.	EFSA J	10.2903/j.efsa.2025.9458	2025
	Draft Genome Sequence of the Wood-Staining Ascomycete Chlorociboria aeruginascens DSM 107184.	Buttner E, Liers C, Gebauer AM, Collemare J, Navarro-Munoz JC, Hofrichter M, Kellner H.	Microbiol Resour Announc	10.1128/mra.00249-19	2019
	The First Insight into Polyhydroxyalkanoates Accumulation in Multi-Extremophilic Rubrobacter xylanophilus and Rubrobacter spartanus.	Kourilova X, Schwarzerova J, Pernicova I, Sedlar K, Mrazova K, Krzyzanek V, Nebesarova J, Obruca S.	Microorganisms	10.3390/microorganisms9050909	2021
Metabolism	Influence of pre-, pro-, and synbiotics on the intestinal availability of different B-vitamins.	Branner GR, Roth-Maier DA.	Arch Anim Nutr	10.1080/17450390600678985	2006
Pathogenicity	Efficacy of antifungal agents against fungal spores: An in vitro study using microplate laser nephelometry and an artificially infected 3D skin model.	Fink S, Burmester A, Hipler UC, Neumeister C, Gotz MR, Wiegand C.	Microbiologyopen	10.1002/mbo3.1257	2022
	Assessment of the application for renewal of authorisation of Bonvital^® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening.	EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa R, Woutersen R, Chesson A, Cocconcelli PS, Rychen G, Wallace RJ, Saarela M, Brozzi R.	EFSA J	10.2903/j.efsa.2019.5650	2019
Metabolism	In silico prospection of microorganisms to produce polyhydroxyalkanoate from whey: Caulobacter segnis DSM 29236 as a suitable industrial strain.	Bustamante D, Segarra S, Tortajada M, Ramon D, Del Cerro C, Auxiliadora Prieto M, Iglesias JR, Rojas A.	Microb Biotechnol	10.1111/1751-7915.13371	2019
Enzymology	Mechanisms and evolution of oxidative sulfur metabolism in green sulfur bacteria.	Gregersen LH, Bryant DA, Frigaard NU.	Front Microbiol	10.3389/fmicb.2011.00116	2011
Metabolism	Evidence for natural horizontal transfer of the pcpB gene in the evolution of polychlorophenol-degrading sphingomonads.	Tiirola MA, Wang H, Paulin L, Kulomaa MS.	Appl Environ Microbiol	10.1128/aem.68.9.4495-4501.2002	2002
Genetics	The Space-Exposed Kombucha Microbial Community Member Komagataeibacter oboediens Showed Only Minor Changes in Its Genome After Reactivation on Earth.	Santana de Carvalho D, Trovatti Uetanabaro AP, Kato RB, Aburjaile FF, Jaiswal AK, Profeta R, De Oliveira Carvalho RD, Tiwar S, Cybelle Pinto Gomide A, Almeida Costa E, Kukharenko O, Orlovska I, Podolich O, Reva O, Ramos PIP, De Carvalho Azevedo VA, Brenig B, Andrade BS, de Vera JP, Kozyrovska NO, Barh D, Goes-Neto A.	Front Microbiol	10.3389/fmicb.2022.782175	2022
	Production and characterization of bacterial cellulose produced by Komagataeibacter oboediens and its application in facial masks.	Zhang L, Wang D, Jiao S, Wang X, Li Y, Song H, Liang W, Sun J.	Int J Biol Macromol	10.1016/j.ijbiomac.2025.147860	2025
	A novel spherical-branching bacterial cellulose biomaterial synthesized via glutathione guidance.	Xu F, Li Y, Zhang X, Xue W, Xu Y, Sun X.	Carbohydr Polym	10.1016/j.carbpol.2025.124482	2026
	Extracellular membrane vesicles derived from Komagataeibacter oboediens exposed on the International Space Station fuse with artificial eukaryotic membranes in contrast to vesicles of reference bacterium.	Orlovska I, Zubova G, Shatursky O, Kukharenko O, Podolich O, Gorid'ko T, Kosyakova H, Borisova T, Kozyrovska N.	Biochim Biophys Acta Biomembr	10.1016/j.bbamem.2024.184290	2024
	Bacterial Cellulose Retains Robustness but Its Synthesis Declines After Exposure to a Mars-like Environment Simulated Outside the International Space Station.	Orlovska I, Podolich O, Kukharenko O, Zaets I, Reva O, Khirunenko L, Zmejkoski D, Rogalsky S, Barh D, Tiwari S, Kumavath R, Goes-Neto A, Azevedo V, Brenig B, Ghosh P, de Vera JP, Kozyrovska N.	Astrobiology	10.1089/ast.2020.2332	2021
	Superfine bacterial nanocellulose produced by reverse mutations in the bcsC gene during adaptive breeding of Komagataeibacter oboediens	Taweecheep P, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.	Carbohydrate polymers.		2019
Genetics	Metagenomic insights into microbial community succession and its functional changes during the stage of acetic acid fermentation of shanxi aged vinegar.	Yang L, Yan Y, Shen J, Xia Y, Lang F, Chen C, Zou W.	BMC Microbiol	10.1186/s12866-025-04053-w	2025
Metabolism	Superfine bacterial nanocellulose produced by reverse mutations in the bcsC gene during adaptive breeding of Komagataeibacter oboediens.	Taweecheep P, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.	Carbohydr Polym	10.1016/j.carbpol.2019.115243	2019
Metabolism	In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3.	Taweecheep P, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.	Appl Biochem Biotechnol	10.1007/s12010-019-03003-3	2019
	Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing.	Kahraman-Ilikkan O.	J Food Sci Technol	10.1007/s13197-023-05725-z	2023
	Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars.	Cepec E, Trcek J.	Int J Environ Res Public Health	10.3390/ijerph19010463	2022
Biotechnology	Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing.	Trcek J, Mahnic A, Rupnik M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.02.007	2016
	Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar.	Stornik A, Skok B, Trcek J.	Food Technol Biotechnol	10.17113/ftb.54.01.16.4082	2016
Phylogeny	In Silico Characterization of Sirtuins in Acetic Acid Bacteria Reveals a Novel Phylogenetically Distinctive Group.	Jugovic I, Trcek J.	Molecules	10.3390/molecules30030635	2025
Phylogeny	16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production.	Trcek J, Lipoglavsek L, Avgustin G.	Food Technol Biotechnol	10.17113/ftb.54.01.16.4041	2016
	Enhanced Antimicrobial Activity of Biocompatible Bacterial Cellulose Films via Dual Synergistic Action of Curcumin and Triangular Silver Nanoplates.	Garcia EL, Mojicevic M, Milivojevic D, Aleksic I, Vojnovic S, Stevanovic M, Murray J, Attallah OA, Devine D, Fournet MB.	Int J Mol Sci	10.3390/ijms232012198	2022
Genetics	Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco.	Ishiya K, Kosaka H, Inaoka T, Kimura K, Nakashima N.	Front Microbiol	10.3389/fmicb.2021.798010	2021
Metabolism	Implication of amino acid metabolism and cell surface integrity for the thermotolerance mechanism in the thermally adapted acetic acid bacterium Acetobacter pasteurianus TH-3.	Matsumoto N, Matsutani M, Tanimoto Y, Nakanishi R, Tanaka S, Kanesaki Y, Theeragool G, Kataoka N, Yakushi T, Matsushita K.	J Bacteriol	10.1128/jb.00101-23	2023
	Advances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potential.	Cubas ALV, Provin AP, Dutra ARA, Mouro C, Gouveia IC.	Polymers (Basel)	10.3390/polym15071701	2023
Genetics	Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar).	Andres-Barrao C, Falquet L, Calderon-Copete SP, Descombes P, Ortega Perez R, Barja F.	J Bacteriol	10.1128/jb.00229-11	2011
	Mutations in degP and spoT Genes Mediate Response to Fermentation Stress in Thermally Adapted Strains of Acetic Acid Bacterium Komagataeibacter medellinensis NBRC 3288.	Kataoka N, Matsutani M, Matsumoto N, Oda M, Mizumachi Y, Ito K, Tanaka S, Kanesaki Y, Yakushi T, Matsushita K.	Front Microbiol	10.3389/fmicb.2022.802010	2022
	Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation.	Pacheco-Montealegre ME, Davila-Mora LL, Botero-Rute LM, Reyes A, Caro-Quintero A.	Front Microbiol	10.3389/fmicb.2020.00650	2020
	Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.	Gomes RJ, Borges MF, Rosa MF, Castro-Gomez RJH, Spinosa WA.	Food Technol Biotechnol	10.17113/ftb.56.02.18.5593	2018
Genetics	Analysis of 1,000+ Type-Strain Genomes Substantially Improves Taxonomic Classification of Alphaproteobacteria.	Hordt A, Lopez MG, Meier-Kolthoff JP, Schleuning M, Weinhold LM, Tindall BJ, Gronow S, Kyrpides NC, Woyke T, Goker M.	Front Microbiol	10.3389/fmicb.2020.00468	2020
	Hominibacterium faecale gen. nov., sp. nov., an anaerobic L-arginine-degrading bacterium isolated from human feces.	Borhanudin N, Yang M, Chaplin AV, Li J, Wang Q, Dai LR, Wu KJ, Ma SC, Efimov BA, Cheng L.	Arch Microbiol	10.1007/s00203-022-03365-z	2022
	Aminipila terrae sp. nov., a strictly anaerobic bacterium isolated from river sediment.	Kim YB, Kim JY, Kim J, Song HS, Whon TW, Lee SH, Yoo S, Myoung J, Son HS, Roh SW.	Arch Microbiol	10.1007/s00203-021-02301-x	2021
Enzymology	Neorhizobium lilium sp. nov., an endophytic bacterium isolated from Lilium pumilum bulbs in Hebei province.	Liu L, Shi S, Liang L, Xu L, Chi M, Zhang X, Li L.	Arch Microbiol	10.1007/s00203-019-01774-1	2020
	Genomic and physiological properties of Anoxybacterium hadale gen. nov. sp. nov. reveal the important role of dissolved organic sulfur in microbial metabolism in hadal ecosystems.	Cao J, Shao B, Lin J, Liu J, Cui Y, Wang J, Fang J.	Front Microbiol	10.3389/fmicb.2024.1423245	2024
Genetics	Macromonas nakdongensis sp. nov., Isolated from Freshwater and Characterization of Bacteriophage BK-30P-The First Phage That Infects Genus Macromonas.	Baek K, Choi A.	Microorganisms	10.3390/microorganisms11092237	2023
Phylogeny	Characterization of Desulfovibrio biadhensis sp. nov., isolated from a thermal spring.	Fadhlaoui K, Ben Hania W, Postec A, Fauque G, Hamdi M, Ollivier B, Fardeau ML.	Int J Syst Evol Microbiol	10.1099/ijs.0.000088	2015
	Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar.	Maric L, Cleenwerck I, Accetto T, Vandamme P, Trcek J.	Microorganisms	10.3390/microorganisms8081178	2020
Phylogeny	Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations.	Sokollek SJ, Hertel C, Hammes WP	Int J Syst Bacteriol	10.1099/00207713-48-3-935	1998

References

#4506	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 11826
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#39823	; Curators of the CIP;
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#121376	Collection of Institut Pasteur ; Curators of the CIP; CIP 105763
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Komagataeibacter oboediens (DSM 11826, JCM 16937, LMG 18849)

Name and taxonomic classification

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Physiology and metabolism

Oxygen tolerance

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Halophily

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API 50CHac

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Genome browser: GCA_003207815

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