Name: Micromonospora sagamiensis MK-65
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 7978

Type strain:

Species: Micromonospora sagamiensis

Strain Designation: MK-65, UC-158

Variant: Isotype of BacDive ID 7995

Culture col. no.: DSM 44886, ATCC 21826, DSM 43912, JCM 3310, KCC A-0310, KCTC 9215, NRRL 11334

Strain history: <- J. Wink, Aventis; UC-158 <- ATCC <- Kyowa Ferm. Ind. Co., Ltd.; MK-65

NCBI tax ID(s): 47875 (species)

Other strains from Micromonospora sagamiensis

M. sagamiensis MK-65, DSM 43912, ATCC 21826, CIP ... (type strain)

Section

Micromonospora sagamiensis MK-65 is a mesophilic bacterium that was isolated from soil.

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Micromonosporales*
	Family	*Micromonosporaceae*
	Genus	*Micromonospora*
	Species	**Micromonospora sagamiensis**
	Full Scientific Name (LPSN)	Micromonospora sagamiensis Kroppenstedt et al. 2005

Information on culture and growth conditions Culture and growth conditions

[Ref.: #12171]

Culture medium

N-Z-AMINE-MEDIUM (DSMZ Medium 554)

[Ref.: #12171]

Culture medium growth

[Ref.: #12171]

Culture medium link

Medium recipe at MediaDive

[Ref.: #12171]

Culture medium composition

expand / minimize

[Ref.: #12171]

Culture medium

GPHF-MEDIUM (DSMZ Medium 553)

[Ref.: #12171]

Culture medium growth

[Ref.: #12171]

Culture medium link

Medium recipe at MediaDive

[Ref.: #12171]

Culture medium composition

expand / minimize

[Ref.: #12171]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #12171]

Culture medium growth

[Ref.: #12171]

Culture medium link

Medium recipe at MediaDive

[Ref.: #12171]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #12171]			growth	28 °C

[Ref.: #12171]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #12171]

Name of produced compound

micronomicin

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #12171]	Sample type/isolated from	soil
[Ref.: #12171]	Country	Japan
[Ref.: #12171]	Country ISO 3 Code	JPN
[Ref.: #12171]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental

#Terrestrial

#Soil

What are isolation sources categories?

Availability in culture collections External links

[Ref.: #12171]

Culture collection no.

DSM 44886, ATCC 21826, DSM 43912, JCM 3310, KCC A-0310, KCTC 9215, NRRL 11334

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Micromonospora fluostatini sp. nov., isolated from marine sediment.	Phongsopitanun W, Kudo T, Mori M, Shiomi K, Pittayakhajonwut P, Suwanborirux K, Tanasupawat S	Int J Syst Evol Microbiol	10.1099/ijsem.0.000589	2015	*
Metabolism	Femtosecond laser-based mutagenesis strategy for micronomicin production enhancement of Micromonospora sagamiensis ATCC 21826.	Liu P, Wen J, Chen Y, Jia X	World J Microbiol Biotechnol	10.1007/s11274-013-1261-0	2013	*
Phylogeny	Eight new species of the genus Micromonospora, Micromonospora citrea sp. nov., Micromonospora echinaurantiaca sp. nov., Micromonospora echinofusca sp. nov. Micromonospora fulviviridis sp. nov., Micromonospora inyonensis sp. nov., Micromonospora peucetia sp. nov., Micromonospora sagamiensis sp. nov., and Micromonospora viridifaciens sp. nov.	Kroppenstedt RM, Mayilraj S, Wink JM, Kallow W, Schumann P, Secondini C, Stackebrandt E	Syst Appl Microbiol	10.1016/j.syapm.2004.12.011	2005	*

References

#12171

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 44886

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

* These data were automatically processed and therefore are not curated

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