Curtobacterium pusillum (DSM 20529, ATCC 19097, IAM 1489)

Name: Curtobacterium pusillum (DSM 20529, ATCC 19097, IAM 1489)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 7318

Type strain

Strain Designation 106

Culture col. no. DSM 20529 ATCC 19097 IAM 1489 106 NBRC 15232 2 more

NCBI tax ID(s) 69373

Special Collections DSMZ JCM

History DSMZ <- IAM <- K. Komagata, 106 (Brevibacterium pusillum) JCM <-- K. Suzuki CNF 107 <-- IAM 1489 <-- K. Komagata 106.

Links

Curtobacterium pusillum 106 is a bacterium that was isolated from oil brine.

Bacteria

Name and taxonomic classification

SI-ID 11818

LMG 8812,ATCC 19097,IAM 1489,DSM 20529,JCM 1351,IFO 15232,VKM Ac-2102,NBRC 15232

@ref 20215

Last LPSN update 2026-05-29 08:26:37

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micrococcales

Family Microbacteriaceae

Genus Curtobacterium

Species Curtobacterium pusillum

Full scientific name Curtobacterium pusillum (Iizuka and Komagata 1965) Yamada and Komagata 1972 (Approved Lists 1980)

Synonyms (1)

Brevibacterium pusillum

BacDive ID	Other strains from **Curtobacterium pusillum** (5)	Type strain
7317	C. pusillum 100, DSM 20527, ATCC 19096, IAM 1479, NCIB ... (type strain)
153944	C. pusillum CCUG 51725
153948	C. pusillum CCUG 51729
164864	C. pusillum JCM 3881
176420	C. pusillum NiuAA3, ZK5344, AA3, DSM 114566

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
8896	CORYNEBACTERIUM AGAR (DSMZ Medium 53)		Medium recipe at MediaDive	Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
8896	positive	growth	30
67770	positive	growth	30

Physiology and metabolism

Murein

@ref	Murein short key	Type
8896	B05	B2ß {Gly} [L-Hsr] D-Glu-D-Orn

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Contamination	#Oil (Fuel)
#Condition	#Saline	-
#Engineered	#Food production	#Oil (Food)

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
8896	oil brine
67770	Oil-brine in Yabase oil-field in Akita Pref.	Japan	JPN	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8896	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

@ref	GC-content (mol%)	Method
8896	69.3
67770	69.3	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

References

#8896	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20529
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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