Strain identifier

BacDive ID: 6825

Type strain: Yes

Species: Leuconostoc mesenteroides

Strain Designation: 37 Y, 37Y

Culture col. no.: DSM 20343, ATCC 8293, CCM 1803, NCDO 523, NCIB 8023, CCUG 30066, NRRL B-3470, JCM 6124, CIP 102305, IMET 10695, LMG 8205, NCIMB 8023

Strain history: CIP <- 1986, DSM <- 1955, W. Holzapfel <- NCDO <- NCIB <- ATCC <- 1941, R.H. Vaughn, California Univ., USA: strain 37Y

NCBI tax ID(s): 203120 (strain), 1245 (species)

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Leuconostoc mesenteroides 37 Y is an anaerobe, Gram-positive bacterium that produces polysaccharides and was isolated from fermenting olives.

  1. polysaccharide production
  2. Gram-positive
  3. anaerobe
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8748] Culture collection no. DSM 20343, ATCC 8293, CCM 1803, NCDO 523, NCIB 8023, CCUG 30066, NRRL B-3470, JCM 6124, CIP 102305, IMET 10695, LMG 8205, NCIMB 8023
    [Ref.: #76290] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee. Chen YS, Wang LT, Wu YC, Mori K, Tamura T, Chang CH, Chang YC, Wu HC, Yi HH, Wang PY Int J Syst Evol Microbiol 10.1099/ijsem.0.003938 2020 *
    Biotechnology Efficient production of d-lactate from methane in a lactate-tolerant strain of Methylomonas sp. DH-1 generated by adaptive laboratory evolution. Lee JK, Kim S, Kim W, Kim S, Cha S, Moon H, Hur DH, Kim SY, Na JG, Lee JW, Lee EY, Hahn JS Biotechnol Biofuels 10.1186/s13068-019-1574-9 2019 *
    Metabolism Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs. Shi Q, Hou Y, Xu Y, Morkeberg Krogh KBR, Tenkanen M Carbohydr Polym 10.1016/j.carbpol.2018.12.044 2018 *
    Enzymology Purification and Characterization of Lipase Produced by Leuconostoc mesenteroides Subsp. mesenteroides ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 and Maltitol. Eko Sukohidayat NH, Zarei M, Baharin BS, Manap MY Molecules 10.3390/molecules23071800 2018 *
    Enzymology Identification and Characterization of l-Malate Dehydrogenases and the l-Lactate-Biosynthetic Pathway in Leuconostoc mesenteroides ATCC 8293. Kim KH, Jia X, Jia B, Jeon CO J Agric Food Chem 10.1021/acs.jafc.8b02649 2018 *
    Metabolism Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343. Xu Y, Coda R, Shi Q, Tuomainen P, Katina K, Tenkanen M J Agric Food Chem 10.1021/acs.jafc.6b05495 2017 *
    Biotechnology Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat. Bang J, Li L, Seong H, Kwon YW, Lee DY, Han NS J Microbiol Biotechnol 10.4014/jmb.1612.12038 2017 *
    Phylogeny Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds. Lee SH, Chang HC Food Sci Biotechnol 10.1007/s10068-016-0032-8 2016 *
    Biotechnology Comparison of activity to stimulate mucosal IgA production between Leuconostoc mesenteroides strain NTM048 and type strain JCM6124 in mice. Matsuzaki C, Matsumoto K, Katoh T, Yamamoto K, Hisa K Biosci Microbiota Food Health 10.12938/bmfh.2015-020 2015 *
    Metabolism Metabolic engineering and adaptive evolution for efficient production of D-lactic acid in Saccharomyces cerevisiae. Baek SH, Kwon EY, Kim YH, Hahn JS Appl Microbiol Biotechnol 10.1007/s00253-015-7174-0 2015 *

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