Strain identifier

BacDive ID: 6825

Type strain: Yes

Species: Leuconostoc mesenteroides

Strain Designation: 37 Y

Culture col. no.: DSM 20343, ATCC 8293, CCM 1803, NCDO 523, NCIB 8023, CCUG 30066, NRRL B-3470, JCM 6124

Strain history: <- W. Holzapfel; <- NCDO; NCDO 523 <- NCIB; NCIB 8023 <- ATCC; ATCC 8293 <- R. H. Vaughn; 37 Y

NCBI tax ID(s): 203120 (strain), 1245 (species)

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Leuconostoc mesenteroides 37 Y is an anaerobe, mesophilic bacterium that produces polysaccharides and was isolated from fermenting olives.

  1. polysaccharide production
  2. anaerobe
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8748] Culture collection no. DSM 20343, ATCC 8293, CCM 1803, NCDO 523, NCIB 8023, CCUG 30066, NRRL B-3470, JCM 6124
    [Ref.: #20218] Associated Passport(s) in StrainInfo 505626, 505624, 505625, 505627, 534029
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Surface coat transformation and capsule formation by Leuconostoc mesenteroides NCDO 523 in the presence of sucrose. Brooker BE Arch Microbiol 10.1007/BF00446555 1976 *
    Enzymology Separation of the poly(glycerophosphate) lipoteichoic acids of Enterococcus faecalis Kiel 27738, Enterococcus hirae ATCC 9790 and Leuconostoc mesenteroides DSM 20343 into molecular species by affinity chromatography on concanavalin A. Leopold K, Fischer W Eur J Biochem 10.1111/j.1432-1033.1991.tb15839.x 1991 *
    Metabolism D-Alanyl-D-lactate and D-alanyl-D-alanine synthesis by D-alanyl-D-alanine ligase from vancomycin-resistant Leuconostoc mesenteroides. Effects of a phenylalanine 261 to tyrosine mutation. Park IS, Walsh CT J Biol Chem 10.1074/jbc.272.14.9210 1997 *
    Enzymology Structural and functional features of fructansucrases present in Leuconostoc mesenteroides ATCC 8293. Olvera C, Centeno-Leija S, Lopez-Munguia A Antonie Van Leeuwenhoek 10.1007/s10482-006-9128-0 2006 *
    Pathogenicity Effect of Leuconostoc spp. on the formation of Streptococcus mutans biofilm. Kang MS, Kang IC, Kim SM, Lee HC, Oh JS J Microbiol 2570 2007 *
    Biotechnology Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations. Johanningsmeier S, McFeeters RF, Fleming HP, Thompson RL J Food Sci 10.1111/j.1750-3841.2007.00372.x 2007 *
    Phylogeny Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. Trias R, Badosa E, Montesinos E, Baneras L Int J Food Microbiol 10.1016/j.ijfoodmicro.2008.06.011 2008 *
    Phylogeny Metagenomic analysis of kimchi, a traditional Korean fermented food. Jung JY, Lee SH, Kim JM, Park MS, Bae JW, Hahn Y, Madsen EL, Jeon CO Appl Environ Microbiol 10.1128/AEM.02157-10 2011 *
    Enzymology Cloning, expression, and characterization of an insoluble glucan-producing glucansucrase from Leuconostoc mesenteroides NRRL B-1118. Cote GL, Skory CD Appl Microbiol Biotechnol 10.1007/s00253-011-3562-2 2011 *
    Enzymology Characterization of the major dehydrogenase related to d-lactic acid synthesis in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293. Li L, Eom HJ, Park JM, Seo E, Ahn JE, Kim TJ, Kim JH, Han NS Enzyme Microb Technol 10.1016/j.enzmictec.2012.07.009 2012 *

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