Workshop and Q&A October 6th

Strain identifier

BacDive ID: 6622

Type strain: Yes

Species: Lactobacillus kefiranofaciens

Strain Designation: WT-2B

Culture col. no.: CCUG 32248, LMG 9916, CIP 103307, DSM 5016, ATCC 43761, JCM 6985, BCRC 16059, CECT 5954, CGMCC 1.3402, KCTC 5075, LMG 19149, NCFB 2797, NCIMB 702797, NRIC 1718

Strain history: T. Fujisawa <-- S. Adachi WT-2B.

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Lactobacillus kefiranofaciens WT-2B is an anaerobe, mesophilic bacterium that was isolated from kefir grains.

  1. anaerobe
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #1909] Culture collection no. CCUG 32248, LMG 9916, CIP 103307, DSM 5016, ATCC 43761, JCM 6985, BCRC 16059, CECT 5954, CGMCC 1.3402, KCTC 5075, LMG 19149, NCFB 2797, NCIMB 702797, NRIC 1718
    [Ref.: #20218] Associated Passport(s) in StrainInfo 13821, 13820, 13822
    Literature:
    Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort Mesharrow to sort Topicarrow to sort Topic2arrow to sort
    Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2B(T). Maeda H, Zhu X, Suzuki S, Suzuki K, Kitamura S J Agric Food Chem 10.1021/jf049617g 2004 Animals, Blood Pressure/drug effects, Carbohydrate Sequence, Chemical Phenomena, Chemistry, Physical, Edible Grain/microbiology, Gas Chromatography-Mass Spectrometry, Lactobacillus/*metabolism, Lipids/blood, Magnetic Resonance Spectroscopy, Male, Methylation, Molecular Sequence Data, Polysaccharides/*chemistry/*pharmacology, Rats Genetics Pathogenicity *
    Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. Walsh AM, Crispie F, Kilcawley K, O'Sullivan O, O'Sullivan MG, Claesson MJ, Cotter PD mSystems 10.1128/mSystems.00052-16 2016 Biotechnology *

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