[Ref.: #7700] |
Sample type/isolated from |
shrimp jeotgal, a traditional fermented food |
[Ref.: #7700] |
Country |
Republic of Korea |
[Ref.: #7700] |
Country ISO 3 Code |
KOR |
[Ref.: #7700] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Shrimp jeotgal, a traditional salt-fermented food from Korea |
|
[Ref.: #67771] |
Sample type/isolated from |
From shrimp jeotgal, a traditional salt-fermented food |
[Ref.: #67771] |
Country |
Republic of Korea |
[Ref.: #67771] |
Country ISO 3 Code |
KOR |
[Ref.: #67771] |
Continent |
Asia |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Seafood |
#Host |
#Arthropoda |
#Crustacea |
#Engineered |
#Food production |
#Fermented |
|
|
-
Availability in culture collections External links
[Ref.: #7700] |
Culture collection no. |
DSM 18794, CECT 7218, JCM 14585, KCTC 4020, CCTCC AB 2015393 |
[Ref.: #75365] |
SI-ID 364147
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food. |
Roh SW, Nam YD, Chang HW, Kim KH, Sung Y, Kim MS, Oh HM, Bae JW |
Int J Syst Evol Microbiol |
10.1099/ijs.0.008243-0 |
2009 |
* |
|
- References
-
#7700 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 18794
|
-
-
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#67771 |
Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#75365 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID364147.1 )
|
- * These data were automatically processed and therefore are not curated
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