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Strain identifier

BacDive ID: 45

Type strain: Yes

Species: Komagataeibacter kakiaceti

Strain Designation: G5-1

Strain history: TUA 1087B <-- T. Uchimura G5-1.

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Komagataeibacter kakiaceti G5-1 is an aerobe, mesophilic, Gram-negative bacterium that was isolated from kaki vinegar.

  1. Gram-negative
  2. aerobe
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #17491] Culture collection no. DSM 24098, JCM 25156, LMG 26206, NRIC 0798, BCRC 80743
    [Ref.: #20218] Associated Passport(s) in StrainInfo 898843, 869280, 861394, 869281
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T Int J Syst Evol Microbiol 10.1099/ijs.0.031773-0 2011 *
    Phylogeny Transfer of Gluconacetobacter kakiaceti, Gluconacetobacter medellinensis and Gluconacetobacter maltaceti to the genus Komagataeibacter as Komagataeibacter kakiaceti comb. nov., Komagataeibacter medellinensis comb. nov. and Komagataeibacter maltaceti comb. nov. Yamada Y Int J Syst Evol Microbiol 10.1099/ijs.0.054494-0 2014 *
    Phylogeny Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar. Maric L, Cleenwerck I, Accetto T, Vandamme P, Trcek J Microorganisms 10.3390/microorganisms8081178 2020 *

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