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Strain identifier

BacDive ID: 45

Type strain: Yes

Species: Komagataeibacter kakiaceti

Strain Designation: G5-1

Strain history: TUA 1087B <-- T. Uchimura G5-1.

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Komagataeibacter kakiaceti G5-1 is an aerobe, mesophilic, Gram-negative bacterium that was isolated from kaki vinegar.

  1. Gram-negative
  2. aerobe
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #17491] Culture collection no. DSM 24098, JCM 25156, LMG 26206, NRIC 0798, BCRC 80743
    [Ref.: #20218] Associated Passport(s) in StrainInfo 898843, 869280, 861394, 869281
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T Int J Syst Evol Microbiol 10.1099/ijs.0.031773-0 2011 *
    Phylogeny Transfer of Gluconacetobacter kakiaceti, Gluconacetobacter medellinensis and Gluconacetobacter maltaceti to the genus Komagataeibacter as Komagataeibacter kakiaceti comb. nov., Komagataeibacter medellinensis comb. nov. and Komagataeibacter maltaceti comb. nov. Yamada Y Int J Syst Evol Microbiol 10.1099/ijs.0.054494-0 2014 *
    Phylogeny Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar. Maric L, Cleenwerck I, Accetto T, Vandamme P, Trcek J Microorganisms 10.3390/microorganisms8081178 2020 *

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