| [Ref.: #20993] |
Sample type/isolated from |
fermented rice grains |
| [Ref.: #20993] |
Geographic location (country and/or sea, region) |
Tochigi, Ohtawara |
| [Ref.: #20993] |
Country |
Japan |
| [Ref.: #20993] |
Country ISO 3 Code |
JPN |
| [Ref.: #20993] |
Continent |
Asia |
| |
| [Ref.: #67770] |
Sample type/isolated from |
Fermented rice grain (Oryza sativa L. subsp. japonica) |
| [Ref.: #67770] |
Host species |
Oryza sativa L. subsp. japonica |
| [Ref.: #67770] |
Geographic location (country and/or sea, region) |
Ohtawara, Tochigi |
| [Ref.: #67770] |
Country |
Japan |
| [Ref.: #67770] |
Country ISO 3 Code |
JPN |
| [Ref.: #67770] |
Continent |
Asia |
| |
| [Ref.: #67771] |
Sample type/isolated from |
From fermented rice grains |
| [Ref.: #67771] |
Geographic location (country and/or sea, region) |
Tochigi, Ohtawara |
| [Ref.: #67771] |
Country |
Japan |
| [Ref.: #67771] |
Country ISO 3 Code |
JPN |
| [Ref.: #67771] |
Continent |
Asia |
| |
| [Ref.: #121454] |
Sample type/isolated from |
Fermented rice grain, Oryza sativa Lactobacillus japonica |
| [Ref.: #121454] |
Geographic location (country and/or sea, region) |
Tochigi, Japan |
| [Ref.: #121454] |
Country |
Japan |
| [Ref.: #121454] |
Country ISO 3 Code |
JPN |
| [Ref.: #121454] |
Continent |
Asia |
|
* marker position based on {}
|
|
Isolation sources categories |
| #Engineered |
#Food production |
#Vegetable (incl. Grains) |
| #Host |
#Plants |
#Herbaceous plants (Grass,Crops) |
| #Engineered |
#Food production |
#Fermented |
|
 |
-
Availability in culture collections
External links
| [Ref.: #20993] |
Culture collection no. |
DSM 26518, JCM 18671, KCTC 21047, SG 293, CIP 110586 |
| [Ref.: #88091] |
SI-ID 390384
|
* |
 |
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
| Phylogeny |
Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica). |
Tohno M, Kitahara M, Irisawa T, Inoue H, Uegaki R, Ohkuma M, Tajima K |
Int J Syst Evol Microbiol |
10.1099/ijs.0.048918-0 |
2013 |
* |
| Genetics |
Draft Genome Sequence of Lactobacillus oryzae Strain SG293T. |
Tanizawa Y, Fujisawa T, Mochizuki T, Kaminuma E, Nakamura Y, Tohno M |
Genome Announc |
10.1128/genomeA.00861-14 |
2014 |
* |
|
References
-
-
| #20993 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 26518
|
-
-
| #33558 |
; Curators of the CIP;
|
-
-
| #66794 |
Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg:
BRENDA, the ELIXIR core data resource in 2021: new developments and updates.
Nucleic Acids Res. 49:
D498 - D508
2020 (
DOI 10.1093/nar/gkaa1025 , PubMed 33211880 )
|
-
| #67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
| #67771 |
Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
|
-
| #68371 |
Automatically annotated from API 50CH acid .
|
-
| #69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
| #88091 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID390384.1 )
|
-
| #121454 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 110586
|
-
-
-
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
|
|