Name: Serratia liquefaciens WS 21820
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 23966

Type strain:

Species: Serratia liquefaciens

Strain Designation: WS 21820

Culture col. no.: DSM 30068

Strain history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 21820

NCBI tax ID(s): 614 (species)

SI-ID 113626

DSM 30068

Other strains from Serratia liquefaciens

S. liquefaciens 866, 1284-57, DSM 4487, ATCC 27592, ... (type strain)
S. liquefaciens 275, 5-68, DSM 30125, CCM 2717, ...
S. liquefaciens WS 10115, DSM 30064
S. liquefaciens WS 10212, DSM 30065
S. liquefaciens WS 21386, DSM 30066
S. liquefaciens WS 21372, DSM 30067
S. liquefaciens WS 20231, DSM 30069
S. liquefaciens PT01, DSM 29581
S. liquefaciens CIP 52.56
S. liquefaciens CCUG 5110
S. liquefaciens CCUG 5167
S. liquefaciens CCUG 6324, NCTC 10861
S. liquefaciens CCUG 7936
S. liquefaciens CCUG 38576

Section

Serratia liquefaciens WS 21820 is a mesophilic animal pathogen that was isolated from minced meat.

animal pathogen
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Enterobacterales*
	Family	*Yersiniaceae*
	Genus	*Serratia*
	Species	**Serratia liquefaciens**
	Full Scientific Name (LPSN)	Serratia liquefaciens (Grimes and Hennerty 1931) Bascomb et al. 1971 (Approved Lists 1980)

Synonym

"Aerobacter liquefaciens"

Information on culture and growth conditions Culture and growth conditions

[Ref.: #20549]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #20549]

Culture medium growth

[Ref.: #20549]

Culture medium link

Medium recipe at MediaDive

[Ref.: #20549]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #20549]			growth	30 °C

[Ref.: #20549]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #20549]

Name of produced compound

urease

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #20549]	Sample type/isolated from	minced meat
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Meat

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #20549]	Pathogenicity (animal)	yes
[Ref.: #20549]	Biosafety level	2	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #20549]

Culture collection no.

DSM 30068

[Ref.: #87947]

SI-ID 113626

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20549

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 30068

#87947

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID113626.1 )

* These data were automatically processed and therefore are not curated

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Search for species Serratia liquefaciens in external resources:
SILVA
BRENDA
PANGAEA
StrainInfo
GBIF