Name: Paenochrobactrum pullorum 280
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 23810

Type strain:

Species: Paenochrobactrum pullorum

Strain Designation: 280

Culture col. no.: DSM 28192, CIP 110700, LMG 28095

Strain history: CIP <- 2013, P. Kämpfer, , Giessen Univ., Giessen, Germany: strain 280

NCBI tax ID(s): 1324351 (species)

SI-ID 391702

LMG 28095, CIP 110700, DSM 28192

Section

Paenochrobactrum pullorum 280 is a mesophilic, Gram-positive, rod-shaped bacterium that was isolated from faeces of a chicken.

Gram-positive
rod-shaped
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Alphaproteobacteria*
	Order	*Hyphomicrobiales*
	Family	*Brucellaceae*
	Genus	*Paenochrobactrum*
	Species	**Paenochrobactrum pullorum**
	Full Scientific Name (LPSN)	Paenochrobactrum pullorum Kämpfer et al. 2014

Information on morphological and physiological properties Morphology

[Ref.: #122045]	Gram stain	positive

[Ref.: #122045]	Cell shape	rod-shaped

[Ref.: #122045]	Motility	no

[Ref.: #21211]

Incubation period

1-2 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #21211]

Culture medium

TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)

[Ref.: #21211]

Culture medium growth

[Ref.: #21211]

Culture medium link

Medium recipe at MediaDive

[Ref.: #21211]

Culture medium composition

expand / minimize

[Ref.: #122045]

Culture medium

CIP Medium 72

[Ref.: #122045]

Culture medium growth

[Ref.: #122045]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #21211]			growth	30 °C

[Ref.: #21211]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68369]	adipate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	arginine ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	-	fermentation	* from API 20NE
[Ref.: #68369]	D-mannitol ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-mannose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	decanoate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	esculin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gelatin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gluconate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	L-arabinose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	malate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	maltose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	N-acetylglucosamine ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	nitrate ChEBI	-	reduction	* from API 20NE
[Ref.: #68369]	tryptophan ChEBI	-	energy source	* from API 20NE
[Ref.: #68369]	urea ChEBI	+	hydrolysis	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #68369]		indole ChEBI	no	* from API 20NE

	Physiological tests	Metabolite	Indole test
[Ref.: #68369]		indole ChEBI	-	* from API 20NE

	Enzyme	Enzyme activity	EC number
[Ref.: #68369]	arginine dihydrolase	-	3.5.3.6	* from API 20NE
[Ref.: #68369]	beta-glucosidase	-	3.2.1.21	* from API 20NE
[Ref.: #21211]	catalase	+	1.11.1.6
[Ref.: #21211]	cytochrome-c oxidase	+	1.9.3.1
[Ref.: #68369]	gelatinase	-		* from API 20NE
[Ref.: #68369]	urease	+	3.5.1.5	* from API 20NE

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #21211]	23985	-	-	-	-	+	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	not determinedn.d.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #21211]	Sample type/isolated from	faeces of a chicken
[Ref.: #21211]	Country	Germany
[Ref.: #21211]	Country ISO 3 Code	DEU
[Ref.: #21211]	Continent	Europe

[Ref.: #122045]	Sample type/isolated from	Chicken
[Ref.: #122045]	Country	Germany
[Ref.: #122045]	Country ISO 3 Code	DEU
[Ref.: #122045]	Continent	Europe
[Ref.: #122045]	Isolation date	2012-01-02
* marker position based on {}

Isolation sources categories

#Host	#Birds	#Chicken
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #21211]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #122045]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #21211]	Paenochrobactrum pullorum strain 280 from Germany 16S ribosomal RNA gene, partial sequence	KC494696	1389	ENA	1324351 tax ID

[Ref.: #21211]

GC-content

48.5-48.8 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #21211]

Culture collection no.

DSM 28192, CIP 110700, LMG 28095

[Ref.: #87840]

SI-ID 391702

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Paenochrobactrum pullorum sp. nov. isolated from a chicken.	Kampfer P, Poppel MT, Wilharm G, Glaeser SP, Busse HJ	Int J Syst Evol Microbiol	10.1099/ijs.0.061101-0	2014	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#21211

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 28192

#68369

Automatically annotated from API 20NE .

#87840

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID391702.1 )

#122045 Collection of Institut Pasteur ; Curators of the CIP; CIP 110700
* These data were automatically processed and therefore are not curated

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