Thalassobacillus hwangdonensis (DSM 27650, AD-1, CCUG 56607)

Name: Thalassobacillus hwangdonensis (DSM 27650, AD-1, CCUG 56607)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 23740

Type strain

Strain Designation AD-1

Culture col. no. DSM 27650 AD-1 CCUG 56607 KCTC 13254

NCBI tax ID(s) 546108

Special Collections DSMZ CCUG KCTC Literature strains

History <- KCTC; KCTC 13254 <- JH Yoon, KRIBB

Links

Thalassobacillus hwangdonensis AD-1 is a facultative anaerobe, spore-forming, mesophilic prokaryote that was isolated from tidal flat sediment.

spore-forming Gram-positive motile rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 401373

KCTC 13254,DSM 27650,CCUG 56607

@ref 20215

Last LPSN update 2026-02-09 11:23:47

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Bacillaceae

Genus Thalassobacillus

Species Thalassobacillus hwangdonensis

Full scientific name Thalassobacillus hwangdonensis Lee et al. 2010

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape
29576	positive	1.2-3.5 µm	0.3-0.7 µm	rod-shaped
67771				rod-shaped
67771	positive

Colony morphology

61039

Incubation period1 day

Pigmentation

29576

Productionyes

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
20861	BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)		Medium recipe at MediaDive	Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514; with strain-specific modifications) Composition: NaCl 50.0 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
20861	positive	growth	30	mesophilic
29576	positive	growth	15-47
29576	positive	optimum	40	thermophilic
67771	positive	growth	40	thermophilic

Culture pH

@ref	Ability	Type	PH	PH range
29576	positive	optimum	7-7.5
29576	positive	growth	06-09	alkaliphile

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
29576	facultative anaerobe
61039	aerobe
67771	aerobe

Spore formation

@ref	Type of spore	Spore formation
29576
67771	endospore

Halophily

@ref	Salt	Growth	Tested relation	Concentration
29576	NaCl	positive	growth	0-20 %
29576	NaCl	positive	optimum	05-10 %

Observation

@ref	Observation
29576	aggregates in chains
67771	quinones: MK-7

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
29576	22599 ChEBI	arabinose	+	carbon source
29576	28757 ChEBI	fructose	+	carbon source
29576	17234 ChEBI	glucose	+	carbon source
29576	17306 ChEBI	maltose	+	carbon source

Enzymes

@ref	Value	Activity	Ec
29576	cytochrome oxidase	+	1.9.3.1

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Tidal flat
#Environmental	#Terrestrial	#Sediment

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent
20861	tidal flat sediment		coast of Hwangdo, Yellow Sea	Republic of Korea	KOR	Asia
61039	Soil,tidal flat sediment	2007-05-01	Yellow Sea,Hwangdo	Republic of Korea	KOR	Asia
67771	From tidal flat sediment of the coast of Hwangdo on the Yellow Sea			Republic of Korea	KOR	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
20861	1	Risk group (German classification)

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	NCBI tax ID	Score
124043	ASM4267591v1 assembly for Thalassobacillus hwangdonensis CCUG 56607	contig	GCA_042675915	546108	77.75

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20861	Thalassobacillus hwangdonensis strain AD-1 16S ribosomal RNA gene, partial sequence	EU817571	1522		546108

GC content

@ref	GC-content (mol%)	Method
20861	45.2
67771	45.2	high performance liquid chromatography (HPLC)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Thalassobacillus pellis sp. nov., a moderately halophilic, Gram-positive bacterium isolated from salted hides.	Sanchez-Porro C, Yilmaz P, de la Haba RR, Birbir M, Ventosa A	Int J Syst Evol Microbiol	10.1099/ijs.0.024778-0	2010
Phylogeny	Thalassobacillus hwangdonensis sp. nov., isolated from a tidal flat sediment.	Lee SY, Oh TK, Yoon JH	Int J Syst Evol Microbiol	10.1099/ijs.0.016204-0	2009

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20861	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 27650
#25969	IJSEM 2108 2010 ( DOI 10.1099/ijs.0.016204-0 , PubMed 19854876 )
#29576	Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #25969
#61039	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 56607
#67771	Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Thalassobacillus hwangdonensis (DSM 27650, AD-1, CCUG 56607)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Pigmentation

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Halophily

Observation

Metabolite utilization

Enzymes

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome sequences

Genome browser: GCA_042675915

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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