Cite this strain

Polyangium sorediatum (Pl sm8)

Name: Polyangium sorediatum (Pl sm8)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 21506

Type strain

Strain Designation Pl sm8

Culture col. no. Pl sm8

NCBI tax ID(s) 889274

Special Collections Reichenbach collection

Polyangium sorediatum Pl sm8 is a prokaryote that builds a fruiting body and was isolated from soil with plant residues.

Name and taxonomic classification

Culture Collection Numbers

Pl sm8

@ref 20215

Last LPSN update 2025-12-16 09:52:09

Domain Pseudomonadati

Phylum Pseudomonadota

Class Deltaproteobacteria

Order Polyangiales

Family Polyangiaceae

Genus Polyangium

Species Polyangium sorediatum

Full scientific name Polyangium sorediatum (ex Thaxter 1904) Brockman 1989

BacDive ID	Other strains from **Polyangium sorediatum** (20)	Type strain
12037	P. sorediatum Pl s12, DSM 14670, JCM 12637 (type strain)
12038	P. sorediatum Pl s4, DSM 14693
12039	P. sorediatum Pl s2, DSM 53717
12040	P. sorediatum Pl s3, DSM 53718
12041	P. sorediatum Pl s5, DSM 53719
12042	P. sorediatum Pl s6, DSM 53720
12043	P. sorediatum Pl s11, DSM 53721
18195	P. sorediatum Pl sm18,
18196	P. sorediatum Pl sm14,
21503	P. sorediatum Pl sm1,
21507	P. sorediatum Pl sm6,
21508	P. sorediatum Pl sm7,
21510	P. sorediatum Pl sm3,
22698	P. sorediatum Pl sm17,
22700	P. sorediatum Pl sm13,
22702	P. sorediatum Pl sm15,
22704	P. sorediatum Pl sm16,
22713	P. sorediatum Pl sm11,
22716	P. sorediatum Pl sm12,
22741	P. sorediatum Pl sm20,

Morphology

Multicellular morphology

@ref	Forms multicellular complex	Complex name
18281		fruiting body

Culture and growth conditions

Culture medium

@ref	Name	Composition
18281	COLE AGAR	Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells
18281	TOLI AGAR	Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells
18281	VY/2 AGAR	Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

Observation

@ref	Observation
18281	Ability for Yeast lysis
18281	Ability for E. coli lysis

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil
#Host	#Plants	-

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent
18281	soil with plant residues	1995-03-01	Lucknow, Uttar Pradesh	India	IND	Asia

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#18281	Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH:
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

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