Corallococcus coralloides Cc c1389 is a prokaryote that builds a fruiting body and was isolated from bark of Ceratonia siliqua.
| @ref 20215 |
Last LPSN update
2025-12-16 09:51:19 |
| Domain Pseudomonadati |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Myxococcales |
| Family Myxococcaceae |
| Genus Corallococcus |
| Species Corallococcus coralloides |
| Full scientific name Corallococcus coralloides (Thaxter 1892) Reichenbach 2007 |
| Synonyms (2) |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | AMP AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Cyanocobalamin 0.5 g/ml Ampicillin 0.05 mg/mL Preparation / Remarks: pH 7.2 autoclaved add Na-salt sterilized by filtration | | |
| 18281 | TOLI AGAR | Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells | | |
| 18281 | TOLI AGAR Kan14 | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 1 mg/L Kanamycin-sulfate (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells | | |
| 18281 | VY/2 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive18337.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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