Corallococcus coralloides Cc c240 is a prokaryote that builds a fruiting body and was isolated from loamy and sandy soil.
| @ref 20215 |
Last LPSN update
2025-12-16 09:51:30 |
| Domain Pseudomonadati |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Myxococcales |
| Family Myxococcaceae |
| Genus Corallococcus |
| Species Corallococcus coralloides |
| Full scientific name Corallococcus coralloides (Thaxter 1892) Reichenbach 2007 |
| Synonyms (2) |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | COLE AGAR | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells | | |
| 18281 | CY-AGAR | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved | | |
| 18281 | PROBION L AGAR | Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved | | |
| 18281 | VY/5 AGAR | Ingredients: Baker's yeast 0.2% (based on fresh weight) CaCl2 x 2H2O 0.1% MgSO4 x 7H2O 0.15% Vitamin B12 0.05 % Biotin 0.5 g/mL Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved | |
| 18281 | ObservationAbility for E. coli lysis | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive19049.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
License