Name: Thermoanaerobacterium thermosaccharolyticum T9-3R
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 18046

Type strain:

Species: Thermoanaerobacterium thermosaccharolyticum

Strain Designation: T9-3R

Culture col. no.: DSM 573

Strain history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-3R (Clostridium tartarivorum)

NCBI tax ID(s): 1517 (species)

SI-ID 1980

LMG 5723, DSM 573

Special Collections

DSMZ

Other strains from Thermoanaerobacterium thermosaccharolyticum

Section

Thermoanaerobacterium thermosaccharolyticum T9-3R is an anaerobe bacterium that was isolated from tartrate infusion of grape residue.

anaerobe
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Clostridia*
	Order	*Thermoanaerobacterales*
	Family	*Thermoanaerobacteraceae*
	Genus	*Thermoanaerobacterium*
	Species	**Thermoanaerobacterium thermosaccharolyticum**
	Full Scientific Name (LPSN)	Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994

Synonym

Clostridium thermosaccharolyticum

Information on culture and growth conditions Culture and growth conditions

[Ref.: #290]

Culture medium

THERMOANAEROBACTER MEDIUM (DSMZ Medium 61)

[Ref.: #290]

Culture medium growth

[Ref.: #290]

Culture medium link

Medium recipe at MediaDive

[Ref.: #290]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #290]			growth	55 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #290]

Oxygen tolerance

anaerobe

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #290]	Sample type/isolated from	tartrate infusion of grape residue
* marker position based on {}

Isolation sources categories

#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Fruit (Seed)

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #290]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

[Ref.: #290]

GC-content

30.0 mol%

Availability in culture collections External links

[Ref.: #290]

Culture collection no.

DSM 573

[Ref.: #87035]

SI-ID 1980

References

#290	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 573

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#87035

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID1980.1 )

* These data were automatically processed and therefore are not curated

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