Name: Vibrio casei WS 4540
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 17354

Type strain:

Species: Vibrio casei

Strain Designation: WS 4540, TF23-213

Culture col. no.: DSM 22378, LMG 25241

Strain history: <- S. Scherer, TU Munich, Freising-Weihenstephan, Germany; TF23-213 <- A. Bleicher

NCBI tax ID(s): 673372 (species)

SI-ID 396371

LMG 25241, DSM 22378

Other strains from Vibrio casei

V. casei WS 4539, TF11-505, DSM 22364, LMG ... (type strain)

Section

Vibrio casei WS 4540 is a mesophilic bacterium that was isolated from surface of a French smear-ripened cheese.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	"Vibrionales"
	Family	*Vibrionaceae*
	Genus	*Vibrio*
	Species	**Vibrio casei**
	Full Scientific Name (LPSN)	Vibrio casei Bleicher et al. 2010

Information on culture and growth conditions Culture and growth conditions

[Ref.: #16313]

Culture medium

BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)

[Ref.: #16313]

Culture medium growth

[Ref.: #16313]

Culture medium link

Medium recipe at MediaDive

[Ref.: #16313]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #16313]			growth	30 °C

[Ref.: #16313]

Temperature range

mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #16313]	Sample type/isolated from	surface of a French smear-ripened cheese
[Ref.: #16313]	Country	Germany
[Ref.: #16313]	Country ISO 3 Code	DEU
[Ref.: #16313]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Dairy product

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence FJ968723 (>99% sequence identity) for Vibrio from Microbeatlas

Aquatic Samples	50
Soil Samples	1
Animal Samples	49
Plant Samples	2
Total Samples	102

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #16313]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #16313]	Vibrio casei strain WS 4540 16S ribosomal RNA gene, partial sequence	FJ968723	1519	ENA	673372 tax ID

[Ref.: #16313]

GC-content

40.7 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #16313]

Culture collection no.

DSM 22378, LMG 25241

[Ref.: #86355]

SI-ID 396371

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses.	Bleicher A, Neuhaus K, Scherer S	Int J Syst Evol Microbiol	10.1099/ijs.0.016493-0	2009	*

References

#16313

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 22378

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#86355

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID396371.1 )

* These data were automatically processed and therefore are not curated

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