Strain identifier

BacDive ID: 17353

Type strain: Yes

Species: Vibrio casei

Strain Designation: TF11-505

Culture col. no.: DSM 22364, LMG 25240, WS 4539

Strain history: <- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; TF11-505 <- A. Bleicher

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Vibrio casei TF11-505 is a facultative anaerobe, mesophilic, gram-negative bacterium that was isolated from surface of a French smear ripened cheese .

  1. gram-negative
  2. motile
  3. rod-shaped
  4. facultative anaerobe
  5. mesophilic
  6. 16S sequence
  7. Bacteria
  8. genome sequence

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