Micrococcus luteus SB 200b is a mesophilic prokaryote that was isolated from kefir grains.
mesophilic| @ref 20215 |
Last LPSN update
2025-12-16 10:08:25 |
| Domain Bacillati |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Micrococcales |
| Family Micrococcaceae |
| Genus Micrococcus |
| Species Micrococcus luteus |
| Full scientific name Micrococcus luteus (Schroeter 1872) Cohn 1872 (Approved Lists 1980) |
| Synonyms (3) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 66999 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | Medium recipe at MediaDive  | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 66999 | positive | growth | 28 | mesophilic |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive160095.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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