Kribbella monticola (DSM 105770, CGMCC 4.7465, NEAU-SW521)

Name: Kribbella monticola (DSM 105770, CGMCC 4.7465, NEAU-SW521)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158430

Type strain

Strain Designation NEAU-SW521

Culture col. no. DSM 105770 CGMCC 4.7465 NEAU-SW521

NCBI tax ID(s) 2185285

Special Collections DSMZ Literature strains

History DSMZ <- J. Zhao, Northeast Agricultural Univ., Harbin, China <- W. Song; NEAU-SW521

Links

Kribbella monticola NEAU-SW521 is an aerobe, Gram-positive bacterium that builds a substrate mycelium and aerial mycelium and was isolated from soil.

Gram-positive aerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 401634

DSM 105770

@ref 20215

Last LPSN update 2026-05-29 08:43:57

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Propionibacteriales

Family Kribbellaceae

Genus Kribbella

Species Kribbella monticola

Full scientific name Kribbella monticola Song et al. 2018

Morphology

Cell morphology

@ref	Gram stain	Confidence
66722	positive
125439	positive	97.233
125439		92.338

Multicellular morphology

@ref	Forms multicellular complex	Complex name	Medium name	Further description
66722		substrate mycelium and aerial mycelium	ISP	differentiates into rod-shaped elements

Pigmentation

66722

Productionno

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
65106	R2A MEDIUM (DSMZ Medium 830)	Medium recipe at MediaDive	Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water
66722	Bennett's and Czapek's agar media
66722	ISP 1
66722	ISP 2
66722	ISP 3
66722	ISP 4
66722	ISP 5
66722	ISP 6
66722	ISP 7
66722	Nutrient agar (NA)

Culture temp

@ref	Growth	Type	Temperature (°C)
65106	positive	growth	28
66722	positive	optimum	28
66722	positive	growth	15-37

Culture pH

@ref	Ability	Type	PH	PH range
66722	positive	optimum	7
66722	positive	growth	5-9	alkaliphile

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
66722	aerobe
125439	obligate aerobe	95.448

Halophily

@ref	Salt	Growth	Tested relation	Concentration
66722	NaCl	positive	growth	2 %(w/v)

Observation

@ref	Observation
66722	The cell wall contains LL-diaminopimelic acid and the whole-cell hydrolysates are ribose, glucose and galactose.
66722	The polar lipids contain diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol, phosphatidylinositol and an unidentified phospholipid.
66722	The predominant menaquinone is MK-9 (H4).

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
66722	16919 ChEBI	creatine	-	nitrogen source
66722	15824 ChEBI	D-fructose	+	carbon source
66722	12936 ChEBI	D-galactose	+	carbon source
66722	17634 ChEBI	D-glucose	+	carbon source
66722	16899 ChEBI	D-mannitol	+	carbon source
66722	16024 ChEBI	D-mannose	+	carbon source
66722	16988 ChEBI	D-ribose	-	carbon source
66722	17924 ChEBI	D-sorbitol	-	carbon source
66722	65327 ChEBI	D-xylose	-	carbon source
66722	4853 ChEBI	esculin	+	hydrolysis
66722	15428 ChEBI	glycine	+	nitrogen source
66722	16136 ChEBI	hydrogen sulfide	-	assimilation
66722	16977 ChEBI	L-alanine	+	nitrogen source
66722	30849 ChEBI	L-arabinose	-	carbon source
66722	16467 ChEBI	L-arginine	+	nitrogen source
66722	17196 ChEBI	L-asparagine	+	nitrogen source
66722	29991 ChEBI	L-aspartate	+	nitrogen source
66722	29985 ChEBI	L-glutamate	+	nitrogen source
66722	18050 ChEBI	L-glutamine	+	nitrogen source
66722	17203 ChEBI	L-proline	+	nitrogen source
66722	62345 ChEBI	L-rhamnose	+	carbon source
66722	17115 ChEBI	L-serine	+	nitrogen source
66722	16857 ChEBI	L-threonine	+	nitrogen source
66722	17895 ChEBI	L-tyrosine	-	nitrogen source
66722	17716 ChEBI	lactose	+	carbon source
66722	17306 ChEBI	maltose	+	carbon source
66722	17268 ChEBI	myo-inositol	+	carbon source
66722	17632 ChEBI	nitrate	-	reduction
66722	16634 ChEBI	raffinose	+	carbon source
66722	28017 ChEBI	starch	+	hydrolysis
66722	17992 ChEBI	sucrose	+	carbon source
66722	53424 ChEBI	tween 20	-	reduction
66722	53423 ChEBI	tween 40	-	reduction
66722	53426 ChEBI	tween 80	-	reduction

Enzymes

@ref	Value	Activity	Ec
66722	cellulase	-	3.2.1.4
66722	gelatinase	+
66722	urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

@ref

66722

Fatty acid	Percentage
C16:0 iso	30.3
C15:0 anteiso	22.5
C14:0 iso	8.9
C15:0	8.8
C17:0 iso	8
C17:0 anteiso	7.3
C16:0	5.3
C17:0	3.3
C18:0	2.7
C14:0	1.2
C17:1 w7c	1
C16:1 w7c	0.3
10-methyl C18:0	0.3
C13:0	0.1

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Enrichment culture	Enrichment culture composition	Enrichment culture duration	Enrichment culture temperature	Isolation procedure
65106	soil	Mount Xianglu, Bin County, Heilongjiang province	China	CHN	Asia
66722	isolated from soil	Xianglu Mountain, Binxin, Heilongjiang Province	China	CHN	Asia	Gause's synthetic agar no 1	supplemented with cycloheximide (50 mg/L) and nalidixic acid (50 mg/L).	15 days	28	The soil sample was air-dried at room temperature for 14 days before isolation of actinobacteria. After drying, the soil sample (5 g) was suspended in distilled water (45 ml) then the soil suspension was incubated at 28 C and 250 r.p.m. on a rotary shaker for 30 min. Subsequently, a 200 µl sample of the suspension was spread on a plate of Gause's synthetic agar no 1

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM326163v1 assembly for Kribbella monticola NEAU-SW521	contig	GCA_003261635	2185285.3	2838804460	2185285	57.67

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
66722	Kribbella monticola 16S ribosomal RNA gene, partial sequence	MG729590	1510		1871183

GC content

@ref	GC-content (mol%)	Method
65106	67.8	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM326163v1 assembly for Kribbella monticola NEAU-SW521
NCBI: GCA_003261635

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	95.45	no
125439	motility	BacteriaNetⓘ	no	92.34	no
125439	gram_stain	BacteriaNetⓘ	positive	97.23	no
125439	spore_formation	BacteriaNetⓘ	yes	79.97	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Kribbella monticola sp. nov., a novel actinomycete isolated from soil.	Song W, Duan L, Zhao J, Jiang S, Guo X, Xiang W, Wang X	Int J Syst Evol Microbiol	10.1099/ijsem.0.003007	2018

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#65106	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 105770
#66722	Wei Song, Liping Duan, Junwei Zhao, Shanwen Jiang, Xiaowei Guo, Wensheng Xiang and Xiangjing Wang: Kribbella monticola sp. nov., a novel actinomycete isolated from soil. IJSEM 68: 3441 - 3446 2018 ( DOI 10.1099/ijsem.0.003007 , PubMed 30383522 )
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Content

About us

Kribbella monticola (DSM 105770, CGMCC 4.7465, NEAU-SW521)

Name and taxonomic classification

Morphology

Cell morphology

Multicellular morphology

Pigmentation

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Halophily

Observation

Metabolite utilization

Enzymes

Fatty acid profile

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_003261635

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

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