Streptomyces lavendulae subsp. lavendulae 8 is a bacterium of the family Streptomycetaceae.
Bacteria
SI-ID 35983
| @ref 20215 |
Last LPSN update
2026-02-09 11:21:40 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces lavendulae subsp. lavendulae |
| Full scientific name Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis 1916) Pridham 1970 (Approved Lists 1980) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 10393 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive  | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 10393 | positive | growth | 28 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Metabolism | Proteolytic Processing, Maturation, and Unique Synteny of the Streptomyces Hemagglutinin SHA. | Fujita-Yamaguchi Y, Muramatsu H, Tapia A, Bagramyan K, Desai M, Takehana Y, Igarashi M, Yamaguchi Y, Kalkum M. | Microbiol Spectr | 10.1128/spectrum.00766-21 | 2021 |  |
| Metabolism | Mass spectrometric revival of an l-rhamnose- and d-galactose-specific lectin from a lost strain of Streptomyces. | Fujita-Yamaguchi Y, Bagramyan K, Yamaguchi Y, Ikeda A, Dohmae N, Hong TB, Kalkum M. | J Biol Chem | 10.1074/jbc.m117.812719 | 2018 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive15362.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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