Name: Streptomyces lavendulae subsp. lavendulae 8c/2
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 15365

Type strain:

Species: Streptomyces lavendulae subsp. lavendulae

Strain Designation: 8c/2, Boots 749

Culture col. no.: DSM 41576, ATCC 14162, IFO 12344, NBRC 12344, NCIB 9000, RIA 123

Strain history: <- ATCC <- NCIB <- P. F. Boyd, 8c/2 (Boots 749)

NCBI tax ID(s): 58340 (subspecies)

SI-ID 279679

ATCC 14162, NCIB 9000, NCIMB 9000, IFO12344, VKM Ac-217, NBRC 12344, NCIM 2500, DSM 41576, VKM Ac-219

Other strains from Streptomyces lavendulae subsp. lavendulae

Section

Streptomyces lavendulae subsp. lavendulae 8c/2 is a mesophilic bacterium of the family Streptomycetaceae.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Species	**Streptomyces lavendulae subsp. lavendulae**
	Full Scientific Name (LPSN)	Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis 1916) Pridham 1970 (Approved Lists 1980)

Information on culture and growth conditions Culture and growth conditions

[Ref.: #10396]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #10396]

Culture medium growth

[Ref.: #10396]

Culture medium link

Medium recipe at MediaDive

[Ref.: #10396]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #10396]			growth	28 °C

[Ref.: #10396]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #10396]	Name of produced compound	streptothricin
[Ref.: #10396]	Name of produced compound	lavendulin

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #69479]

Global distribution of 16S sequence AB184081 (>99% sequence identity) for Streptomyces from Microbeatlas

Aquatic Samples	1680
Soil Samples	19336
Animal Samples	1702
Plant Samples	3681
Total Samples	26399

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #10396]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Streptomyces lavendulae DNA for 16S rRNA, strain IFO 12344	D85112	1514	ENA	1914 tax ID	*
[Ref.: #20218]	Streptomyces lavendulae subsp. lavendulae gene for 16S rRNA, partial sequence, strain: NBRC 12344	AB184081	1480	ENA	58340 tax ID	*

Availability in culture collections External links

[Ref.: #10396]

Culture collection no.

DSM 41576, ATCC 14162, IFO 12344, NBRC 12344, NCIB 9000, RIA 123

[Ref.: #84455]

SI-ID 279679

References

#10396

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41576

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#84455

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID279679.1 )

* These data were automatically processed and therefore are not curated

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