Name: Companilactobacillus alimentarius CCUG 45310
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 151950

Type strain:

Species: Companilactobacillus alimentarius

Culture col. no.: CCUG 45310

NCBI tax ID(s): 1602 (species)

SI-ID 110336

CCUG 45310

Other strains from Companilactobacillus alimentarius

C. alimentarius R 13, R13, DSM 20249, ATCC 29643, ... (type strain)
C. alimentarius R 100d, DSM 20181, ATCC 29647, ...

Companilactobacillus alimentarius CCUG 45310 is a bacterium that was isolated from Industrial fermented sausage.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Companilactobacillus*
	Species	**Companilactobacillus alimentarius**
	Full Scientific Name (LPSN)	Companilactobacillus alimentarius (Reuter 1983 ex Reuter 1970) Zheng et al. 2020

Synonym

Lactobacillus alimentarius

Information on physiology and metabolism Physiology and metabolism

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #56728]

Fatty acid	Percentage	ECL
C18:2 ω6,9c/C18:0 ANTE	46.8	17.724
C16:0	20.8	16
C18:1 ω9c	16	17.769
C19:0 CYCLO ω9c	6.1	18.87
C18:0	5.8	18
C16:1 ω7c	1.9	15.819
C14:0	1.5	14
Unidentified	1.1	10.783

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #56728]	Sample type/isolated from	Industrial fermented sausage
[Ref.: #56728]	Sampling date	2001-05-01
[Ref.: #56728]	Country	Sweden
[Ref.: #56728]	Country ISO 3 Code	SWE
[Ref.: #56728]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Meat

What are isolation sources categories?

Availability in culture collections External links

[Ref.: #56728]

Culture collection no.

CCUG 45310

[Ref.: #105990]

SI-ID 110336

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#56728 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 45310

#105990

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID110336.1 )

* These data were automatically processed and therefore are not curated

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