Name: Companilactobacillus alimentarius R 13
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 6410

Type strain:

Species: Companilactobacillus alimentarius

Strain Designation: R 13, R13

Culture col. no.: DSM 20249, ATCC 29643, CCUG 30672, JCM 1095, BCRC 12932, CECT 570, CIP 102986, KACC 12425, KCTC 3593, LMG 9187, NBRC 106464, NCFB 2329, NCIMB 11994, NRIC 1640, NCDO 2329

Strain history: CIP <- 1987, DSM <- G. Reuter: strain R13

NCBI tax ID(s): 1423720 (strain), 1602 (species)

SI-ID 8644

LMG 9187, ATCC 29643, CCUG 30672, DSM 20249, JCM 1095, NCFB 2329, NCIMB 11994, CIP 102986, NCDO 2329, NCIB 11994, CCRC 12932, CECT 570, KCTC 3593, BCRC 12932, NBIMCC 3315

Other strains from Companilactobacillus alimentarius

C. alimentarius R 100d, DSM 20181, ATCC 29647, ...

Section

Companilactobacillus alimentarius R 13 is an anaerobe, mesophilic bacterium that produces lactate and was isolated from marinated fish product.

lactate production
anaerobe
mesophilic
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Companilactobacillus*
	Species	**Companilactobacillus alimentarius**
	Full Scientific Name (LPSN)	Companilactobacillus alimentarius (Reuter 1983 ex Reuter 1970) Zheng et al. 2020

Synonym

Lactobacillus alimentarius

Information on morphological and physiological properties Morphology

[Ref.: #116236]	Gram stain	positive
[Ref.: #69480]	Gram stain	positive Confidence in %100

[Ref.: #116236]	Cell shape	rod-shaped

[Ref.: #116236]	Motility	no
[Ref.: #69480]	Motility	no Confidence in %96.425

Information on culture and growth conditions Culture and growth conditions

[Ref.: #8660]

Culture medium

MRS MEDIUM (DSMZ Medium 11)

[Ref.: #8660]

Culture medium growth

[Ref.: #8660]

Culture medium link

Medium recipe at MediaDive

[Ref.: #8660]

Culture medium composition

expand / minimize

[Ref.: #40496]

Culture medium

MEDIUM 40- for Lactobacillus and Leuconostoc

[Ref.: #40496]

Culture medium growth

[Ref.: #40496]

Culture medium composition

expand / minimize

[Ref.: #116236]

Culture medium

CIP Medium 40

[Ref.: #116236]

Culture medium growth

[Ref.: #116236]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #8660]		growth	30 °C
[Ref.: #40496]		growth	30 °C
[Ref.: #50209]		growth	30 °C
[Ref.: #67770]		growth	30 °C
[Ref.: #116236]		growth	30-37 °C
[Ref.: #116236]	no	growth	10 °C
[Ref.: #116236]	no	growth	15 °C
[Ref.: #116236]	no	growth	22 °C
[Ref.: #116236]	no	growth	45 °C

[Ref.: #8660]	Temperature range	mesophilic
[Ref.: #40496]	Temperature range	mesophilic
[Ref.: #50209]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic
[Ref.: #116236]	Temperature range	mesophilic
[Ref.: #116236]	Temperature range	psychrophilic
[Ref.: #116236]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #50209]

Oxygen tolerance

anaerobe

[Ref.: #69481]	Ability of spore formation	no Confidence in %100
[Ref.: #69480]	Ability of spore formation	no Confidence in %99.997

[Ref.: #8660]

Name of produced compound

L(+) lactic acid

[Ref.: #8660]	Murein short key	A11.31
[Ref.: #8660]	Murein types	A4alpha L-Lys-D-Asp

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68371]	D-arabinose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-arabitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-fucose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-lyxose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-mannitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-sorbitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-tagatose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-xylose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	erythritol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	galactitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	glycerol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	glycogen ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	inulin ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-arabitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-fucose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-rhamnose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-sorbose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-xylose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	lactose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	melezitose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	melibiose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl alpha-D-mannoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	myo-inositol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #116236]	nitrate ChEBI	-	reduction
[Ref.: #116236]	nitrate ChEBI	+	respiration
[Ref.: #116236]	nitrite ChEBI	-	reduction
[Ref.: #68371]	Potassium 5-ketogluconate ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	raffinose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	ribitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	starch ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	turanose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	xylitol ChEBI	-	builds acid from	* from API 50CH acid
	Only first 10 entries are displayed. Click here to see all.

	Physiological tests	Metabolite	Voges-Proskauer-test
[Ref.: #116236]		acetoin ChEBI	+

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #116236]	alcohol dehydrogenase	-	1.1.1.1
[Ref.: #68382]	alkaline phosphatase	-	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	-	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	+	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #116236]	catalase	-	1.11.1.6
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #68382]	esterase (C 4)	-		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	-		* from API zym
[Ref.: #68382]	leucine arylamidase	-	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #116236]	lysine decarboxylase	-	4.1.1.18
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #116236]	ornithine decarboxylase	-	4.1.1.17
[Ref.: #116236]	oxidase	-
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® 50CH acid:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	ControlQ	Acid from glycerolGLY	Acid from erythritolERY	Acid from D-arabinoseDARA	Acid from L-arabinoseLARA	Acid from D-riboseRIB	Acid from D-xyloseDXYL	Acid from L-xyloseLXYL	Acid from D-adonitolADO	Acid from methyl beta-D-xylopyranosideMDX	Acid from D-galactoseGAL	Acid from D-glucoseGLU	Acid from D-fructoseFRU	Acid from D-mannoseMNE	Acid from L-sorboseSBE	Acid from L-rhamnoseRHA	Acid from dulcitolDUL	Acid from inositolINO	Acid from D-mannitolMAN	Acid from D-sorbitolSOR	Acid from methyl alpha-D-mannopyranosideMDM	Acid from methyl alpha-D-glucopyranosideMDG	Acid from N-acetyl-glucosamineNAG	Acid from amygdalinAMY	Acid from arbutinARB	Acid from esculinESC	Acid from salicinSAL	Acid from cellobioseCEL	Acid from maltoseMAL	Acid from lactoseLAC	Acid from melibioseMEL	Acid from sucroseSAC	Acid from trehaloseTRE	Acid from inulinINU	Acid from melezitoseMLZ	Acid from raffinoseRAF	Acid from starchAMD	Acid from glycogenGLYG	Acid from xylitolXLT	Acid from gentiobioseGEN	Acid from turanoseTUR	Acid from D-lyxoseLYX	Acid from D-tagatoseTAG	Acid from D-fucoseDFUC	Acid from L-fucoseLFUC	Acid from D-arabitolDARL	Acid from L-arabitolLARL	Acid from gluconateGNT	Acid from 2-Ketogluconate2KG	Acid from 5-Ketogluconate5KG
[Ref.: #8660]	14604	-	-	-	-	+	-	-	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	-	-	-	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
[Ref.: #8660]	14603	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	+	-	-	+	+	-	-	-	-	-	-	+	-	-	-	-	-	-	-	+	+	-
[Ref.: #116236]	9118	not determinedn.d.	-	-	-	+/-	+/-	-	-	-	-	-	+/-	+/-	+/-	-	-	-	-	-	-	-	-	+/-	+/-	-	+/-	+/-	+/-	-	-	-	+/-	+/-	-	-	-	-	-	-	+/-	-	-	-	-	-	-	-	+/-	-	-

API® Biotype100:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
[Ref.: #116236]	314	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #116236]	7289	-	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	+	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #8660]	Sample type/isolated from	marinated fish product

[Ref.: #50209]	Sample type/isolated from	Marinated fish product

[Ref.: #67770]	Sample type/isolated from	Marinated fish product

[Ref.: #116236]	Sample type/isolated from	Food, Marinated fish product
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Food
#Host	#Fishes	-

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence LC063166 (>99% sequence identity) for Companilactobacillus alimentarius from Microbeatlas

Aquatic Samples	47
Soil Samples	61
Animal Samples	461
Plant Samples	62
Total Samples	631

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #8660]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #116236]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

Only first 5 entries are displayed. Click here to see all.

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Lactobacillus alimentarius gene for 16S ribosomal RNA, partial sequence, strain: JCM 1095	LC063166	1528	ENA	1602 tax ID
[Ref.: #20218]	Lactobacillus alimentarius 16S-23S ribosomal RNA small intergenic spacer region, complete sequence	AF500492	230	ENA	1602 tax ID	*
[Ref.: #20218]	Lactobacillus alimentarius 16S-23S ribosomal RNA large intergenic spacer region; and tRNA-Ile and tRNA-Ala genes, complete sequence	AF500493	425	ENA	1602 tax ID	*
[Ref.: #20218]	Lactobacillus alimentarius strain DSM 20249 16S ribosomal RNA gene, partial sequence	M58804	1514	ENA	1602 tax ID	*
[Ref.: #20218]	Lactobacillus alimentarius gene for 16S rRNA, partial sequence, strain: JCM 1095	AB289025	694	ENA	1602 tax ID	*
[Ref.: #20218]	Lactobacillus alimentarius gene for 16S ribosomal RNA, partial sequence	D31677	187	ENA	1602 tax ID	*
[Ref.: #20218]	Lactobacillus alimentarius partial 23S rRNA gene and 16S-23S IGS, strain LMG 9187	AJ616015	701	ENA	1602 tax ID	*

Genome sequence information:

Only first 5 entries are displayed. Click here to see all.

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Companilactobacillus alimentarius NBRC 106464	GCA_007991795	contig	GenBank	1602 tax ID
[Ref.: #67770]	Companilactobacillus alimentarius DSM 20249	GCA_001434745	scaffold	GenBank	1423720 tax ID
[Ref.: #66792]	Lactobacillus alimentarius DSM 20249	1423720.3	wgs	PATRIC	1423720 tax ID	*
[Ref.: #66792]	Lactobacillus alimentarius DSM 20249	1423720.4		PATRIC	1423720 tax ID	*
[Ref.: #66792]	Lactobacillus alimentarius strain NBRC 106464	1602.4	wgs	PATRIC	1602 tax ID	*
[Ref.: #66792]	Lactobacillus alimentarius DSM 20249	2700989133	draft	JGI IMG/M	1423720 tax ID	*

[Ref.: #8660]	GC-content	37.0 mol%
[Ref.: #67770]	GC-content	35.4 mol%	genome sequence analysis
[Ref.: #67770]	GC-content	37 mol%

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Companilactobacillus alimentarius DSM 20249 DSM 20249 NCBI: GCA_002849895.1
[Ref.: #69481]	spore-forming	no	100	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Companilactobacillus alimentarius DSM 20249 DSM 20249 NCBI: GCA_002849895.1
[Ref.: #69480]	flagellated	no	98.271	no
[Ref.: #69480]	gram-positive	yes	97.307	no
[Ref.: #69480]	anaerobic	no	83.944	yes
[Ref.: #69480]	aerobic	no	93.552	yes
[Ref.: #69480]	halophile	yes	88.308	no
[Ref.: #69480]	spore-forming	no	95.307	no
[Ref.: #69480]	thermophile	no	99.342	yes
[Ref.: #69480]	glucose-util	yes	92.419	no
[Ref.: #69480]	motile	no	94.677	no
[Ref.: #69480]	glucose-ferment	yes	90.737	no

Availability in culture collections External links

[Ref.: #8660]

Culture collection no.

DSM 20249, ATCC 29643, CCUG 30672, JCM 1095, BCRC 12932, CECT 570, CIP 102986, KACC 12425, KCTC 3593, LMG 9187, NBRC 106464, NCFB 2329, NCIMB 11994, NRIC 1640, NCDO 2329

[Ref.: #75883]

SI-ID 8644

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.	Schuster JA, Klingl A, Vogel RF, Ehrmann MA	Syst Appl Microbiol	10.1016/j.syapm.2019.126023	2019	*
Phylogeny	Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage.	Krockel L, Schillinger U, Franz CMAP, Bantleon A, Ludwig W	Int J Syst Evol Microbiol	10.1099/ijs.0.02387-0	2003	*
Phylogeny	Lactobacillus kimchii sp. nov., a new species from kimchi.	Yoon JH, Kang SS, Mheen TI, Ahn JS, Lee HJ, Kim TK, Park CS, Kho YH, Kang KH, Park YH	Int J Syst Evol Microbiol	10.1099/00207713-50-5-1789	2000	*
Phylogeny	Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev.	Reuter G	Syst Appl Microbiol	10.1016/S0723-2020(83)80055-1	1983	*

References

#8660

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20249

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#40496 ; Curators of the CIP;
#50209 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 30672

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68371

Automatically annotated from API 50CH acid .

#68382

Automatically annotated from API zym .

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

#75883

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID8644.1 )

#116236 Collection of Institut Pasteur ; Curators of the CIP; CIP 102986
* These data were automatically processed and therefore are not curated

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Search for species Companilactobacillus alimentarius in external resources:
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BRENDA
PANGAEA
StrainInfo
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Companilactobacillus alimentarius DSM 20249 DSM 20249

Companilactobacillus alimentarius DSM 20249 DSM 20249

Change proposal

Change proposal