Streptomyces chartreusis (DSM 41593, NRRL B-8150, ETH 7302)

Name: Streptomyces chartreusis (DSM 41593, NRRL B-8150, ETH 7302)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15082

Type strain

Culture col. no. DSM 41593 NRRL B-8150 ETH 7302

NCBI tax ID(s) 1969

Special Collections DSMZ

History DSMZ <- D. P. Labeda; NRRL B-8150 <- ETH; ETH 7302

Links

Streptomyces chartreusis DSM 41593 is a bacterium that was isolated from pully.

Bacteria

Name and taxonomic classification

SI-ID 297740

DSM 41593,NRRL B-8150

@ref 20215

Last LPSN update 2026-05-29 08:28:27

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces chartreusis

Full scientific name Streptomyces chartreusis Leach et al. 1953 (Approved Lists 1980)

BacDive ID	Other strains from **Streptomyces chartreusis** (9)	Type strain
15077	S. chartreusis DSM 40085, ATCC 14922, ATCC 19738, CBS 476.68, ... (type strain)
15078	S. chartreusis K 160, DSM 40686
15079	S. chartreusis 2KF, DSM 41255, IMRU 3962
15080	S. chartreusis DSM 41447, NRRL 3882
15081	S. chartreusis DSM 41592, NRRL B-2199, IPV 554x
15083	S. chartreusis DSM 41594, ETH 13007, NRRL B-8151
15084	S. chartreusis DSM 41595, ETH 13212, NRRL B-8152
15085	S. chartreusis B 122, DSM 41597, NRRL B-16268
15086	S. chartreusis DSM 46458, HMGB B 903, IMET 40627, HUT 6140, ...

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10407	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
10407	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Industrial	#Engineered product

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
10407	pully	Kt. Waadt	Switzerland	CHE	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
10407	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#10407	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41593
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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