Cite this strain

Actinomyces sp. (CCUG 33915)

Name: Actinomyces sp. (CCUG 33915)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 147624

Type strain

Culture col. no. CCUG 33915

NCBI tax ID(s) 2698232

Special Collections CCUG

CCUG 33915 is an anaerobe, mesophilic prokaryote that was isolated from Human plaque,healthy man.

anaerobe mesophilic genome sequence

Name and taxonomic classification

Culture Collection Numbers

CCUG 33915

@ref 20215

Last LPSN update 2025-12-16 10:05:23

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Actinomycetales

Family Actinomycetaceae

Genus Actinomyces

Full scientific name Actinomyces Harz 1877 (Approved Lists 1980)

Synonyms (2)

"Odontomyces"
"Actinobacterium"

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
51820	positive	growth	37	mesophilic

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
51820	anaerobe
51820	microaerophile

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Human	#Male
#Host Body-Site	#Oral cavity and airways	#Plaque

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent
51820	Human plaque,healthy man	1990	Göteborg	Sweden	SWE	Europe

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	NCBI tax ID	Score
124043	ASM3685818v1 assembly for Actinomyces sp. CCUG 33915	scaffold	GCA_036858185	2698232	75.8

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#51820	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 33915
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .

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