[Ref.: #4440] |
Sample type/isolated from |
fermented fish sauce (Pla-chom) |
[Ref.: #4440] |
Country |
Thailand |
[Ref.: #4440] |
Country ISO 3 Code |
THA |
[Ref.: #4440] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Pla-chom (fermented small fish) |
|
[Ref.: #117191] |
Sample type/isolated from |
Food, Fermenting fish and shrimp sauces |
[Ref.: #117191] |
Isolation date |
1991 |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Seafood |
#Host |
#Fishes |
- |
#Engineered |
#Food production |
#Fermented |
|
|
-
Availability in culture collections External links
[Ref.: #4440] |
Culture collection no. |
DSM 11676, JCM 6067, CCUG 39903, CIP 105758, NCIMB 13560, NCTC 13826 |
[Ref.: #83762] |
SI-ID 49153
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. |
Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP |
Int J Syst Bacteriol |
10.1099/00207713-48-3-651 |
1998 |
* |
|
- References
-
#4440 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 11676
|
-
-
-
#40249 |
; Curators of the CIP;
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#68371 |
Automatically annotated from API 50CH acid .
|
-
#68375 |
Automatically annotated from API ID32STA .
|
-
#68382 |
Automatically annotated from API zym .
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#83762 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID49153.1 )
|
-
#117191 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 105758
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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