Luteolibacter gellanilyticus (CECT 8659, DSM 28998, CB-286403)

Name: Luteolibacter gellanilyticus (CECT 8659, DSM 28998, CB-286403)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 140773

Type strain

Strain Designation CB-286403

Culture col. no. CECT 8659 DSM 28998 CB-286403

NCBI tax ID(s) 1639998

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Luteolibacter gellanilyticus CB-286403 is an aerobe, chemoorganoheterotroph, Gram-negative prokaryote that forms circular colonies and was isolated from Mediterranean forest soil, 972 m, above sea level.

Gram-negative rod-shaped colony-forming aerobe chemoorganoheterotroph 16S sequence

Name and taxonomic classification

SI-ID 405678

CECT 8659,DSM 28998

@ref 20215

Last LPSN update 2025-12-16 10:03:41

Domain Pseudomonadati

Phylum Verrucomicrobiota

Class Verrucomicrobiia

Order Verrucomicrobiales

Family Verrucomicrobiaceae

Genus Luteolibacter

Species Luteolibacter gellanilyticus

Full scientific name Luteolibacter gellanilyticus Pascual et al. 2017

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
43551	negative	0.9-1.5 µm	0.2-0.5 µm	rod-shaped

Colony morphology

@ref	Colony color	Colony shape	Incubation period	Medium used
43551	Lemon yellow	circular	5 days	R2A-noble agar

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
43551	R2A-noble agar
67691	R2A MEDIUM (DSMZ Medium 830)		Medium recipe at MediaDive	Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
43551	positive	growth	4-33
43551	positive	optimum	25-28	mesophilic
67691	positive	growth	25	mesophilic

Culture pH

@ref	Ability	Type	PH	PH range
43551	positive	optimum	7-7.5
43551	positive	growth	6-9	alkaliphile

Physiology and metabolism

Oxygen tolerance

43551

Oxygen toleranceaerobe

Nutrition type

43551

Typechemoorganoheterotroph

Halophily

@ref	Halophily level	Salt	Growth	Tested relation	Concentration
43551		NaCl	positive	growth	0-1 %(w/v)
43551	non-halophilic	NaCl	positive	optimum	0 %(w/v)

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
43551	86537 ChEBI	2,2-dimethylsuccinic acid	-	growth
43551	62064 ChEBI	2,3-butanediol	-	oxidation
43551	30916 ChEBI	2-oxoglutarate	+/-	oxidation
43551	17836 ChEBI	4-aminobenzoate	-	growth
43551	35680 ChEBI	abietate	-	growth
43551	58187 ChEBI	alginate	-	growth
43551	495055 ChEBI	beta-cyclodextrin	-	growth
43551	85146 ChEBI	carboxymethylcellulose	-	growth
43551	17057 ChEBI	cellobiose	+	oxidation
43551	17057 ChEBI	cellobiose	+/-	growth
43551	62968 ChEBI	cellulose	-	growth
43551	16947 ChEBI	citrate	-	growth
43551	17108 ChEBI	D-arabinose	-	growth
43551	15824 ChEBI	D-fructose	-	growth
43551	15895 ChEBI	D-galactonic acid lactone	-	oxidation
43551	12936 ChEBI	D-galactose	-	growth
43551	8391 ChEBI	D-gluconate	-	oxidation
43551	17315 ChEBI	D-glucosamine	-	growth
43551	17634 ChEBI	D-glucose	-	growth
43551	17634 ChEBI	D-glucose	+	growth
43551	14314 ChEBI	D-glucose 6-phosphate	-	growth
43551	14314 ChEBI	D-glucose 6-phosphate	-	oxidation
43551	15748 ChEBI	D-glucuronate	-	growth
43551	16899 ChEBI	D-mannitol	-	growth
43551	16024 ChEBI	D-mannose	+	growth
43551	27605 ChEBI	D-psicose	+	oxidation
43551	16988 ChEBI	D-ribose	-	growth
43551	17924 ChEBI	D-sorbitol	-	growth
43551	17924 ChEBI	D-sorbitol	-	oxidation
43551	65327 ChEBI	D-xylose	-	growth
43551	28834 ChEBI	deoxycholic acid	-	growth
43551	23652 ChEBI	dextrin	+	growth
43551	23652 ChEBI	dextrin	+	oxidation
43551	85259 ChEBI	diethylamine	-	growth
43551	17113 ChEBI	erythritol	-	oxidation
43551	4853 ChEBI	esculin	+	growth
43551	15740 ChEBI	formate	-	oxidation
43551	16813 ChEBI	galactitol	-	growth
43551	5291 ChEBI	gelatin	-	growth
43551	28066 ChEBI	gentiobiose	+/-	oxidation
43551	17234 ChEBI	glucose	-	fermentation
43551	17754 ChEBI	glycerol	+	growth
43551	17754 ChEBI	glycerol	+	oxidation
43551	15428 ChEBI	glycine	-	growth
43551	15443 ChEBI	inulin	+/-	growth
43551	16977 ChEBI	L-alanine	-	growth
43551	30849 ChEBI	L-arabinose	-	growth
43551	30849 ChEBI	L-arabinose	-	oxidation
43551	16467 ChEBI	L-arginine	-	growth
43551	17196 ChEBI	L-asparagine	-	growth
43551	18287 ChEBI	L-fucose	-	oxidation
43551	29985 ChEBI	L-glutamate	-	growth
43551	15971 ChEBI	L-histidine	-	growth
43551	15603 ChEBI	L-leucine	-	growth
43551	18019 ChEBI	L-lysine	-	growth
43551	16643 ChEBI	L-methionine	-	growth
43551	17295 ChEBI	L-phenylalanine	+	growth
43551	17203 ChEBI	L-proline	-	growth
43551	62345 ChEBI	L-rhamnose	-	growth
43551	17115 ChEBI	L-serine	-	growth
43551	17266 ChEBI	L-sorbose	-	growth
43551	17895 ChEBI	L-tyrosine	-	growth
43551	24996 ChEBI	lactate	-	growth
43551	17716 ChEBI	lactose	-	oxidation
43551	17716 ChEBI	lactose	+/-	growth
43551	6359 ChEBI	lactulose	-	oxidation
43551	6364 ChEBI	laminarin	-	growth
43551	30313 ChEBI	lipoate	-	growth
43551	17306 ChEBI	maltose	-	oxidation
43551	17306 ChEBI	maltose	+/-	growth
43551	6731 ChEBI	melezitose	-	growth
43551	28053 ChEBI	melibiose	-	growth
43551	28053 ChEBI	melibiose	-	oxidation
43551	37657 ChEBI	methyl D-glucoside	+	oxidation
43551	51850 ChEBI	methyl pyruvate	-	oxidation
43551		milk	+	growth
43551	75146 ChEBI	monomethyl succinate	-	oxidation
43551	506227 ChEBI	N-acetylglucosamine	-	growth
43551	506227 ChEBI	N-acetylglucosamine	-	oxidation
43551	17632 ChEBI	nitrate	-	reduction
43551		peptone	+/-	growth
43551	46793 ChEBI	polyethylene glycol	-	growth
43551	17272 ChEBI	propionate	-	growth
43551	15361 ChEBI	pyruvate	+	growth
43551	16634 ChEBI	raffinose	-	oxidation
43551	16634 ChEBI	raffinose	+/-	growth
43551	15963 ChEBI	ribitol	-	growth
43551	28017 ChEBI	starch	+	growth
43551	30031 ChEBI	succinate	-	growth
43551	17992 ChEBI	sucrose	-	oxidation
43551	17992 ChEBI	sucrose	+	growth
43551	27082 ChEBI	trehalose	-	growth
43551	27082 ChEBI	trehalose	-	oxidation
43551	27082 ChEBI	trehalose	+	growth
43551	27897 ChEBI	tryptophan	-	growth
43551	32528 ChEBI	turanose	+/-	oxidation
43551	37166 ChEBI	xylan	-	growth
43551	17151 ChEBI	xylitol	-	oxidation
43551		yeast extract	+/-	growth

Antibiotic resistance

@ref	ChEBI	Metabolite	Sensitivity conc.	Resistance conc.
43551	2637	amikacin	30 µg (disc)
43551	28971	ampicillin		2 µg (disc)
43551	28971	ampicillin		10 µg (disc)
43551	3393	carbenicillin	100 µg (disc)
43551	3480	cefamandole		30 µg (disc)
43551	3508	ceftazidime		30 µg (disc)
43551	100246	norfloxacin	10 µg (disc)
43551	7809	oxacillin		5 µg (disc)
43551	18208	penicillin g		2 Unit (disc)

Metabolite production

@ref	Chebi-ID	Metabolite	Production
43551	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
43551	acid phosphatase	+	3.1.3.2
43551	alkaline phosphatase	+	3.1.3.1
43551	alpha-chymotrypsin	-	3.4.21.1
43551	alpha-fucosidase	-	3.2.1.51
43551	alpha-galactosidase	-	3.2.1.22
43551	alpha-glucosidase	-	3.2.1.20
43551	alpha-mannosidase	-	3.2.1.24
43551	arginine dihydrolase	-	3.5.3.6
43551	beta-galactosidase	+	3.2.1.23
43551	beta-glucosidase	+	3.2.1.21
43551	beta-glucuronidase	-	3.2.1.31
43551	catalase	+	1.11.1.6
43551	cystine arylamidase	-	3.4.11.3
43551	cytochrome oxidase	+	1.9.3.1
43551	esterase (C 4)	+
43551	esterase Lipase (C 8)	-
43551	gelatinase	-
43551	leucine arylamidase	-	3.4.11.1
43551	lipase (C 14)	-
43551	N-acetyl-beta-glucosaminidase	-	3.2.1.52
43551	naphthol-AS-BI-phosphohydrolase	+
43551	trypsin	-	3.4.21.4
43551	urease	-	3.5.1.5
43551	valine arylamidase	-

Fatty acid profile

Metadata FA analysis

@ref

43551

Fatty acid	Percentage
C15:0 iso	26
C17:0 iso 3OH	22.1
C15:1 iso G	15.1
C16:1ω7c / C16:1ω6c	9.8
C16:0-10-methyl / iso-C17:1ω9c	6.8
C15:0 iso 3OH	5.1
C15:1ω6c	2.9
C16:0 iso 3OH	2.7
C16:0 3OH	1.3
C16:0	1.1
C14:0	1.1

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Forest
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
43551	Mediterranean forest soil, 972 m, above sea level	Sierra de Tejeda, Almijara and Alhama Natural Park	Spain	ESP	Europe	36.909	-3.864 36.909/-3.864
67691	Mediterranean forest soil	Granada, Almijara and Alhama Natural Park, the Sierra de Tejeda (36° 54' 34.4'' N 3° 51' 52.9'' W, 972 m above sea-level)	Spain	ESP	Europe	36.9096	-3.8647 36.9096/-3.8647

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
67691	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Database
43551	Luteolibacter sp. CB 286403 partial 16S rRNA gene, strain CB 286403	LN833280

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Luteolibacter ambystomatis sp. nov., isolated from the skin of an Anderson's salamander (Ambystoma andersoni).	Busse HJ, Kampfer P, Szostak MP, Spergser J	Int J Syst Evol Microbiol	10.1099/ijsem.0.005043	2021
Phylogeny	Luteolibacter gellanilyticus sp. nov., a gellan-gum-degrading bacterium of the phylum Verrucomicrobia isolated from miniaturized diffusion chambers.	Pascual J, Garcia-Lopez M, Gonzalez I, Genilloud O	Int J Syst Evol Microbiol	10.1099/ijsem.0.002227	2017

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#43551	Javier Pascual, Marina García-López, Ignacio Gonzalez, Olga Genilloud: Luteolibacter gellanilyticus sp. nov., a gellan-gum-degrading bacterium of the phylum Verrucomicrobia isolated from miniaturized diffusion chambers. IJSEM 67: 3951 - 3959 2017 ( DOI 10.1099/ijsem.0.002227 , PubMed 28905697 )
#67691	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 28998
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Luteolibacter gellanilyticus (CECT 8659, DSM 28998, CB-286403)

Name and taxonomic classification