Name: Nocardia jiangsuensis DSM 101725
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 132662

Type strain:

Species: Nocardia jiangsuensis

Culture col. no.: DSM 101725, CGMCC 4.7330, KCTC 39691, KLBMP S0027

Strain history: <- S. Qin, Jiangsu Normal Univ., Xuzhou, People's Republic of China; KLBMP S0027

NCBI tax ID(s): 1691563 (species)

SI-ID 398139

DSM 101725

Section

Nocardia jiangsuensis DSM 101725 is an aerobe, Gram-positive bacterium that was isolated from coastal saline soil.

Gram-positive
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Mycobacteriales*
	Family	*Nocardiaceae*
	Genus	*Nocardia*
	Species	**Nocardia jiangsuensis**
	Full Scientific Name (LPSN)	Nocardia jiangsuensis Bai et al. 2016

Information on morphological and physiological properties Morphology

[Ref.: #24971]	Gram stain	positive

[Ref.: #24971]	Motility	no

[Ref.: #24971]	Colony color	pink
[Ref.: #24971]	Cultivation medium used	PDA medium

Multimedia content

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Caption:

Medium 553 28°C

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Intellectual property rights:

Information on culture and growth conditions Culture and growth conditions

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Culture medium

TSA (Trypticase soy agar)

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Culture medium growth

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Culture medium

PDA medium

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Culture medium growth

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Culture medium

TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

expand / minimize

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Culture medium

GPHF-MEDIUM (DSMZ Medium 553)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

expand / minimize

		Temperature
[Ref.: #24451]	growth	28 °C
[Ref.: #24971]	growth	10.0-37.0 °C
[Ref.: #24971]	optimum	28 °C
[Ref.: #24971]	growth	10 °C

[Ref.: #24451]	Temperature range	mesophilic
[Ref.: #24971]	Temperature range	mesophilic
[Ref.: #24971]	Temperature range	psychrophilic

	pH	Kind of pH		pH
[Ref.: #24971]			optimum	7
[Ref.: #24971]			growth	6.0-10.0

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #24971]		NaCl		growth	0.0-9.0	%(w/v)

[Ref.: #24971]	Murein short key	A31
[Ref.: #24971]	Murein types	A1gamma m-Dpm-direct

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #24971]	casein	-	hydrolysis
[Ref.: #24971]	cellulose ChEBI	-	hydrolysis
[Ref.: #24971]	D-fructose ChEBI	+	carbon source
[Ref.: #24971]	D-fructose ChEBI	+	builds acid from
[Ref.: #24971]	D-galactose ChEBI	-	builds acid from
[Ref.: #24971]	D-galactose ChEBI	+	carbon source
[Ref.: #24971]	D-glucose ChEBI	+	carbon source
[Ref.: #24971]	D-mannose ChEBI	-	carbon source
[Ref.: #24971]	D-rhamnose ChEBI	+	carbon source
[Ref.: #24971]	D-rhamnose ChEBI	+	builds acid from
[Ref.: #24971]	D-ribose ChEBI	-	carbon source
[Ref.: #24971]	dextrin ChEBI	+	carbon source
[Ref.: #24971]	esculin ChEBI	+	builds acid from
[Ref.: #24971]	gentiobiose ChEBI	-	builds acid from
[Ref.: #24971]	glycine ChEBI	+	nitrogen source
[Ref.: #24971]	L-alanine ChEBI	+	nitrogen source
[Ref.: #24971]	L-arginine ChEBI	+	nitrogen source
[Ref.: #24971]	L-histidine ChEBI	-	growth
[Ref.: #24971]	L-lysine ChEBI	+	nitrogen source
[Ref.: #24971]	L-proline ChEBI	+	nitrogen source
[Ref.: #24971]	L-serine ChEBI	+	nitrogen source
[Ref.: #24971]	maltose ChEBI	+	carbon source
[Ref.: #24971]	melibiose ChEBI	-	builds acid from
[Ref.: #24971]	myo-inositol ChEBI	-	carbon source
[Ref.: #24971]	raffinose ChEBI	-	builds acid from
[Ref.: #24971]	starch ChEBI	-	hydrolysis
[Ref.: #24971]	trehalose ChEBI	-	carbon source
[Ref.: #24971]	tween 20 ChEBI	+	hydrolysis
[Ref.: #24971]	tween 40 ChEBI	+	hydrolysis
[Ref.: #24971]	tween 80 ChEBI	+	hydrolysis
[Ref.: #24971]	urea ChEBI	-	hydrolysis
[Ref.: #24971]	xylose ChEBI	-	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Concentration		Antibiotic resistance	Concentration
[Ref.: #24971]	chloramphenicol ChEBI	yes	30	µg
[Ref.: #24971]	ciprofloxacin ChEBI				yes	5	µg
[Ref.: #24971]	clarithromycin ChEBI	yes	15	µg
[Ref.: #24971]	co-trimoxazole ChEBI				yes	25	µg
[Ref.: #24971]	erythromycin ChEBI	yes	15	µg
[Ref.: #24971]	levofloxacin ChEBI	yes	5	µg
[Ref.: #24971]	minocycline ChEBI	yes	30	µg
[Ref.: #24971]	norfloxacin ChEBI				yes	10	µg
[Ref.: #24971]	oxacillin ChEBI				yes	1	µg
[Ref.: #24971]	penicillin ChEBI	yes	10	µg
[Ref.: #24971]	vancomycin ChEBI	yes	30	µg
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #24971]		hydrogen sulfide ChEBI	no

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #24451]	Sample type/isolated from	coastal saline soil
[Ref.: #24451]	Geographic location (country and/or sea, region)	Jiangsu Province, coastal region of Lianyungang
[Ref.: #24451]	Country	China
[Ref.: #24451]	Country ISO 3 Code	CHN
[Ref.: #24451]	Continent	Asia

[Ref.: #24971]	Enrichment culture	starch-arginine agar
[Ref.: #24971]	Enrichment culture composition	2.5 g soluble starch, 1.0 g arginine, 1.0 g (NH4 ) 2 SO4 , 2.0 g CaCl2 , 1.0 g K2 HPO4 , 0.2 g MgSO4.7H2O, 10 mg FeSO4.7H2O, 15.0 g agar supplemented with 3 % (w/v) NaCl, nystatin (antifungal agent) and nalidixic acid (antibacterial agent)
[Ref.: #24971]	Enrichment culture duration	14-28 days
[Ref.: #24971]	Enrichment culture temperature	28 ̊C
[Ref.: #24971]	Isolation/enrichment procedure	dilution plating method
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Soil
#Condition	#Saline	-

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

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Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #24451]	Nocardia jiangsuensis strain KLBMP S0027 16S ribosomal RNA gene, partial sequence	KP972626	1514	ENA	1691563 tax ID

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GC-content

70.5 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

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Culture collection no.

DSM 101725, CGMCC 4.7330, KCTC 39691, KLBMP S0027

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SI-ID 398139

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Nocardiajiangsuensis sp. nov., an actinomycete isolated from coastal soil.	Bai JL, Wang Y, Qin S, Ding P, Xing K, Yuan B, Cao CL, Huang Y, Zhang YQ, Jiang JH	Int J Syst Evol Microbiol	10.1099/ijsem.0.001402	2016	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#24451

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 101725

#24971

J.-L. W. Bai, Yu,Qin, Sheng,Ding, Peng,Xing, Ke,Yuan, Bo,Cao, Cheng-Liang,Huang, Ying,Zhang, Yu-Qin,Jiang, Ji-Hong: Nocardia jiangsuensis sp. nov., an actinomycete isolated from coastal soil. IJSEM 66: 4633 - 4638 2016 ( DOI 10.1099/ijsem.0.001402 , PubMed 27503503 )

#90972

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID398139.1 )

* These data were automatically processed and therefore are not curated

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