[Ref.: #24450] |
Sample type/isolated from |
seawater |
[Ref.: #24450] |
Geographic location (country and/or sea, region) |
Kanyakumari coastal region of the Bay of Bengal, Kovalam (8.0914651° N 77.5184862° E) |
[Ref.: #24450] |
Country |
India |
[Ref.: #24450] |
Country ISO 3 Code |
IND |
[Ref.: #24450] |
Continent |
Asia |
[Ref.: #24450] |
Geographic location |
8.0915°/77.5185° |
|
[Ref.: #67770] |
Sample type/isolated from |
Seawater from the Kanyakumari coastal region of the Bay of Bengal |
[Ref.: #67770] |
Country |
India |
[Ref.: #67770] |
Country ISO 3 Code |
IND |
[Ref.: #67770] |
Continent |
Asia |
|
[Ref.: #24973] |
Enrichment culture |
TSA (Trypticase soy agar)(HiMedia) |
[Ref.: #24973] |
Isolation/enrichment procedure |
dilution-plate technique |
* marker position based on {}
|
|
Isolation sources categories |
#Environmental |
#Aquatic |
#Marine |
|
 |
-
Availability in culture collections
External links
[Ref.: #24450] |
Culture collection no. |
DSM 28796, JCM 30059, MTCC 11836 |
 |
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Brachybacterium aquaticum sp. nov., a novel actinobacterium isolated from seawater. |
Kaur G, Kumar N, Mual P, Kumar A, Kumar RM, Mayilraj S |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001414 |
2016 |
* |
|
References
-
-
#24450 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 28796
|
-
#24973 |
G. K. Kaur, Narender,Mual, Poonam,Kumar, Anand,Kumar, Rajendran Mathan,Mayilraj, Shanmugam:
Brachybacterium aquaticum sp. nov., a novel actinobacterium isolated from seawater.
IJSEM 66:
4705 - 4710
2016 (
DOI 10.1099/ijsem.0.001414 , PubMed 27514821 )
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
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-
- * These data were automatically processed and therefore are not curated
Change proposal
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