[Ref.: #23909] |
Sample type/isolated from |
jeotgal, a Korean salt-fermented food |
[Ref.: #23909] |
Country |
Republic of Korea |
[Ref.: #23909] |
Country ISO 3 Code |
KOR |
[Ref.: #23909] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Jeotgal (a Korean salt-fermented food containing tiny shrimps) |
* marker position based on {}
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|
Isolation sources categories |
#Engineered |
#Food production |
#Seafood |
#Engineered |
#Food production |
#Fermented |
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Availability in culture collections External links
[Ref.: #23909] |
Culture collection no. |
DSM 103340, JCM 16362, KACC 21127 |
[Ref.: #90475] |
SI-ID 406458
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* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Leucobacter margaritiformis sp. nov., isolated from bamboo extract. |
Lee JH, Lee SS |
Curr Microbiol |
10.1007/s00284-012-0089-4 |
2012 |
* |
Phylogeny |
Leucobacter salsicius sp. nov., from a salt-fermented food. |
Yun JH, Roh SW, Kim MS, Jung MJ, Park EJ, Shin KS, Nam YD, Bae JW |
Int J Syst Evol Microbiol |
10.1099/ijs.0.021360-0 |
2010 |
* |
Genetics |
Genome sequence of the chromate-resistant bacterium Leucobacter salsicius type strain M1-8(T.). |
Yun JH, Cho YJ, Chun J, Hyun DW, Bae JW |
Stand Genomic Sci |
10.4056/sigs.4708537 |
2013 |
* |
|
- References
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-
#23909 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 103340
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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#90475 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID406458.1 )
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- * These data were automatically processed and therefore are not curated
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