Vibrio olivae (DSM 25438, CECT 8064, IGJ1.11)

Name: Vibrio olivae (DSM 25438, CECT 8064, IGJ1.11)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 130769

Type strain

Strain Designation IGJ1.11

Culture col. no. DSM 25438 CECT 8064 IGJ1.11

NCBI tax ID(s) 1243002

Special Collections DSMZ

History <- A. Maldonado-Barragan, Instituto de la Grasa, CSIC, Sevilla; IGJ1.11 <- H. L. Padrós, CSIC

Links

Vibrio olivae IGJ1.11 is a mesophilic prokaryote that was isolated from brine from Spanish-style green olive fermenters at the first two weeks of fermentation.

mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 401829

CECT 8064,DSM 25438

@ref 20215

Last LPSN update 2025-12-16 10:01:05

Domain Pseudomonadati

Phylum Pseudomonadota

Class Gammaproteobacteria

Order "Vibrionales"

Family Vibrionaceae

Genus Vibrio

Species Vibrio olivae

Full scientific name Vibrio olivae Lucena-Padrós et al. 2015

Morphology

Multimedia

@ref:	21983
multimedia content:	DSM_25438.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_25438.jpg
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
21983	REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c)		Medium recipe at MediaDive	Name: REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c) Composition: NaCl 19.45 g/l Agar 18.0 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l Na2CO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
21983	positive	growth	30-37	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Vegetable (incl. Grains)
#Environmental	#Aquatic	-
#Condition	#Saline	-
#Engineered	#Food production	#Fermented

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
21983	brine from Spanish-style green olive fermenters at the first two weeks of fermentation	Sevilla	Spain	ESP	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
21983	1	Risk group (German classification)

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	NCBI tax ID	Score
124043	ASM4242852v1 assembly for Vibrio olivae CECT 8064	scaffold	GCA_042428525	1243002	42.75
124043	ASM4268186v1 assembly for Vibrio olivae CECT 8064	contig	GCA_042681865	1243002	3.4

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
21983	Vibrio olivae strain IGJ1.11 16S ribosomal RNA gene, partial sequence	JQ283456	1437		1243002
124043	Vibrio olivae strain CECT 8064 16S ribosomal RNA gene, partial sequence.	MT760286	1387		1243002

GC content

@ref	GC-content (mol%)	Method
21983	52.9	fluorimetric

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Vibrio olivae sp. nov., isolated from Spanish-style green-olive fermentations.	Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Luis Ruiz-Barba J, Maldonado-Barragan A	Int J Syst Evol Microbiol	10.1099/ijs.0.000196	2015

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#21983	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 25438
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Vibrio olivae (DSM 25438, CECT 8064, IGJ1.11)

Name and taxonomic classification

Morphology

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome sequences

Genome browser: GCA_042428525

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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