Pseudomonas savastanoi (DSM 50298, ATCC 13492, DSM 60228)

Name: Pseudomonas savastanoi (DSM 50298, ATCC 13492, DSM 60228)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 12932

Type strain

Strain Designation 277, 64

Culture col. no. DSM 50298 ATCC 13492 DSM 60228 NCPPB 64 CCUG 2171 3 more

NCBI tax ID(s) 29438

Special Collections DSMZ CCUG

Links

Pseudomonas savastanoi 277 is a mesophilic plant pathogen that was isolated from Olea europaea.

mesophilic plant pathogen

Name and taxonomic classification

SI-ID 4563

LMG 5011,ATCC 13492,CCUG 2171,DSM 50298,DSM 60228,NCPPB 64,CECT 5019,CFBP 5050

@ref 20215

Last LPSN update 2025-12-16 09:49:58

Domain Pseudomonadati

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Pseudomonadaceae

Genus Pseudomonas

Species Pseudomonas savastanoi

Full scientific name Pseudomonas savastanoi (Janse 1982 ex Smith 1908) Gardan et al. 1992

Synonyms (1)

Pseudomonas syringae subsp. savastanoi

BacDive ID	Other strains from **Pseudomonas savastanoi** (8)	Type strain
12927	P. savastanoi DSM 19341, ATCC 13522, CFBP 1670, ICMP 4352, ... (type strain)
12928	P. savastanoi PG2, DSM 50267, ATCC 19508, ATCC 8727, ATCC ...
12929	P. savastanoi 2076-31/2, DSM 50282, DSM 60282, NCPPB 1372
12930	P. savastanoi 2078-S22/2, DSM 50286, DSM 60298, NCPPB 1373
12931	P. savastanoi PP 6, DSM 50287, DSM 60303, NCPPB 380
134749	P. savastanoi CDAO 682, CIP 59.13
157439	P. savastanoi IMI 379775
157440	P. savastanoi IMI 379776

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
12703	NUTRIENT AGAR (DSMZ Medium 1)		Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
12703	GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54)		Medium recipe at MediaDive	Name: GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54) Composition: CaCO3 20.0 g/l Glucose 20.0 g/l Agar 17.0 g/l Yeast extract 10.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
12703	positive	growth	26	mesophilic

Physiology and metabolism

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68369	17128 ChEBI	adipate	-	assimilation	from API 20NE
68369	29016 ChEBI	arginine	-	hydrolysis	from API 20NE
68369	17634 ChEBI	D-glucose	+	assimilation	from API 20NE
68369	17634 ChEBI	D-glucose	-	fermentation	from API 20NE
68369	16899 ChEBI	D-mannitol	+	assimilation	from API 20NE
68369	16024 ChEBI	D-mannose	+	assimilation	from API 20NE
68369	27689 ChEBI	decanoate	-	assimilation	from API 20NE
68369	4853 ChEBI	esculin	-	hydrolysis	from API 20NE
68369	5291 ChEBI	gelatin	-	hydrolysis	from API 20NE
68369	24265 ChEBI	gluconate	+	assimilation	from API 20NE
68369	30849 ChEBI	L-arabinose	-	assimilation	from API 20NE
68369	25115 ChEBI	malate	+	assimilation	from API 20NE
68369	17306 ChEBI	maltose	-	assimilation	from API 20NE
68369	59640 ChEBI	N-acetylglucosamine	-	assimilation	from API 20NE
68369	17632 ChEBI	nitrate	-	reduction	from API 20NE
68369	27897 ChEBI	tryptophan	-	energy source	from API 20NE
68369	16199 ChEBI	urea	-	hydrolysis	from API 20NE

Metabolite production

@ref	Chebi-ID	Metabolite	Production
68369	35581 ChEBI	indole		from API 20NE

Metabolite tests

@ref	Chebi-ID	Metabolite	Indole test
68369	35581 ChEBI	indole	-	from API 20NE

Enzymes

@ref	Value	Activity	Ec
68369	arginine dihydrolase	-	3.5.3.6	from API 20NE
68369	beta-glucosidase	-	3.2.1.21	from API 20NE
68369	cytochrome oxidase	-	1.9.3.1	from API 20NE
68369	gelatinase	-		from API 20NE
68369	urease	-	3.5.1.5	from API 20NE

API 20NE

@ref	Reduction of nitratesNO3	TRP	GLU_ Ferm	ADH (Arg)	URE	ESC	GEL	PNPG	GLU_ Assim	ARA	MNE	MAN	NAG	MAL	GNT	CAP	ADI	MLT	CIT	PAC	OX
12703	-	-	-	-	-	-	-	-	+	-	+	+	-	-	+	-	-	+	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Tree

Isolation

@ref	Sample type	Host species	Country	Country ISO 3 Code	Continent
12703	Olea europaea	Olea europaea	Portugal	PRT	Europe
44507	Olive (Olea europaea)		Portugal	PRT	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity plant	Biosafety level	Biosafety level comment
12703		1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Pseudomonas savastanoi pv. savastanoi contains two iaaL paralogs, one of which exhibits a variable number of a trinucleotide (TAC) tandem repeat.	Matas IM, Perez-Martinez I, Quesada JM, Rodriguez-Herva JJ, Penyalver R, Ramos C.	Appl Environ Microbiol	10.1128/aem.01572-08	2009
Global genomic analysis of Pseudomonas savastanoi pv. savastanoi plasmids.	Perez-Martinez I, Zhao Y, Murillo J, Sundin GW, Ramos C.	J Bacteriol	10.1128/jb.01067-07	2008
Detection of Pseudomonas savastanoi pv. savastanoi in olive plants by enrichment and PCR.	Penyalver R, Garcia A, Ferrer A, Bertolini E, Lopez MM.	Appl Environ Microbiol	10.1128/aem.66.6.2673-2677.2000	2000
Low-temperature isolation of disease-suppressive bacteria and characterization of a distinctive group of pseudomonads.	Johansson PM, Wright SA.	Appl Environ Microbiol	10.1128/aem.69.11.6464-6474.2003	2003

References

#12703	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 50298
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#44507	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 2171
#68369	Automatically annotated from API 20NE .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Pseudomonas savastanoi (DSM 50298, ATCC 13492, DSM 60228)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Metabolite utilization

Metabolite production

Metabolite tests

Enzymes

API 20NE

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

BacDive

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