Azorhizophilus paspali (DSM 88, ATCC 23368, Ax-18)

Name: Azorhizophilus paspali (DSM 88, ATCC 23368, Ax-18)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 12708

Type strain

Strain Designation Ax-18

Culture col. no. DSM 88 ATCC 23368 Ax-18

NCBI tax ID(s) 69963

Special Collections DSMZ

Links

Azorhizophilus paspali Ax-18 is a mesophilic prokaryote that was isolated from rhizosphere soil of Paspalum notatum.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 1029

LMG 3868,ATCC 23368,DSM 88,ICMP 7470

@ref 20215

Last LPSN update 2025-12-16 09:49:55

Domain Pseudomonadati

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Pseudomonadaceae

Genus Azorhizophilus

Species Azorhizophilus paspali

Full scientific name Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981

Synonyms (1)

Azotobacter paspali

BacDive ID	Other strains from **Azorhizophilus paspali** (5)	Type strain
12707	A. paspali Ax-8, WR-129, DSM 2283, ATCC 23833, CCUG ... (type strain)
12703	A. paspali Ax-12, DSM 376, ATCC 23367
12704	A. paspali Ax-29, DSM 388
12705	A. paspali Ax-27, DSM 391
12706	A. paspali Ax-45, DSM 400

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
2064	DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441)		Medium recipe at MediaDive	Name: DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441) Composition: Agar 14.881 g/l DL-Malate 1.98413 g/l D-Glucose 1.98413 g/l D-Mannitol 1.98413 g/l Na-pyruvate 0.992063 g/l Disodium succinate 0.992063 g/l K2HPO4 0.892857 g/l KH2PO4 0.0992065 g/l NaCl 0.0992065 g/l CaCl2 x 2 H2O 0.0992065 g/l MgSO4 x 7 H2O 0.0992065 g/l Yeast extract 0.0496032 g/l FeSO4 x 7 H2O 0.00992065 g/l MnSO4 x H2O 0.00496032 g/l NaVO3 x H2O 0.00496032 g/l Nicotinic acid 0.00248016 g/l Pyridoxine hydrochloride 0.00248016 g/l Calcium pantothenate 0.00248016 g/l Thiamine-HCl x 2 H2O 0.00248016 g/l H3BO3 0.000892857 g/l CoCl2 x 6 H2O 0.000595238 g/l Riboflavin 0.000496032 g/l ZnSO4 x 7 H2O 0.000297619 g/l MnCl2 x 4 H2O 8.92857e-05 g/l Na2MoO4 x 2 H2O 8.92857e-05 g/l NiCl2 x 6 H2O 5.95238e-05 g/l Vitamin B12 4.96032e-05 g/l CuCl2 x 2 H2O 2.97619e-05 g/l Folic acid 9.92063e-06 g/l Biotin 4.96032e-06 g/l Distilled water
2064	AZOTOBACTER MEDIUM (DSMZ Medium 3)		Medium recipe at MediaDive	Name: AZOTOBACTER MEDIUM (DSMZ Medium 3) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Glucose 5.0 g/l Mannitol 5.0 g/l K2HPO4 0.9 g/l KH2PO4 0.1 g/l MgSO4 x 7 H2O 0.1 g/l CaCl2 x 2 H2O 0.1 g/l FeSO4 x 7 H2O 0.01 g/l Na2MoO4 x 2 H2O 0.005 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
2064	positive	growth	30	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Rhizosphere

Isolation

@ref	Sample type	Host species	Country	Country ISO 3 Code	Continent
2064	rhizosphere soil of Paspalum notatum	Paspalum notatum	Brazil	BRA	Middle and South America

Taxonmaps

69479

Global distribution of 16S sequence EF100148 (>99% sequence identity) for Azotobacter from Microbeatlas

Aquatic Samples	10
Soil Samples	9
Animal Samples	15
Plant Samples	3
Total Samples	37

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
2064	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Azorhizophilus paspali strain ICMP 7470 16S ribosomal RNA gene, partial sequence	EF100148	1370		69963

GC content

2064

GC-content (mol%)63.0

Genome-based predictions

Literature

References

#2064	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 88
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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