Tetragenococcus halophilus subsp. halophilus DSM 20338 is a bacterium that was isolated from Soy sauce brewing mashes.
genome sequence 16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Enterococcaceae |
| Genus Tetragenococcus |
| Species Tetragenococcus halophilus subsp. halophilus |
| Full scientific name Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012 |
| BacDive ID | Other strains from Tetragenococcus halophilus subsp. halophilus (4) | Type strain |
|---|---|---|
| 5255 | T. halophilus subsp. halophilus T11, DSM 20339, ATCC 33315, IAM 1676, LMG ... (type strain) | |
| 5253 | T. halophilus subsp. halophilus dl 2, TVA 7-16, DSM 20337, JCM 20252, IAM ... | |
| 162786 | T. halophilus subsp. halophilus JCM 2015 | |
| 162820 | T. halophilus subsp. halophilus JCM 20245, ATCC 13621, IAM 1673 |
| @ref | Gram stain | Confidence | |
|---|---|---|---|
| 125438 | positive | 90.461 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8729 | PEDIOCOCCUS HALOPHILUS MEDIUM (DSMZ Medium 227) | Medium recipe at MediaDive | Name: PEDIOCOCCUS HALOPHILUS MEDIUM (DSMZ Medium 227) Composition: NaCl 65.0 g/l Glucose 20.0 g/l Meat extract 10.0 g/l Casein peptone 10.0 g/l Yeast extract 5.0 g/l Na-acetate 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Oxygen tolerance | Confidence | |
|---|---|---|---|
| 125439 | facultative anaerobe | 91.091 |
| @ref | Murein short key | Type | |
|---|---|---|---|
| 8729 | A11.31 | A4alpha L-Lys-D-Asp |
| @ref | pathway | enzyme coverage | annotated reactions | external links | |
|---|---|---|---|---|---|
| 66794 | C4 and CAM-carbon fixation | 100 | 8 of 8 | ||
| 66794 | palmitate biosynthesis | 100 | 22 of 22 | ||
| 66794 | CDP-diacylglycerol biosynthesis | 100 | 2 of 2 | ||
| 66794 | UDP-GlcNAc biosynthesis | 100 | 3 of 3 | ||
| 66794 | coenzyme A metabolism | 100 | 4 of 4 | ||
| 66794 | acetate fermentation | 100 | 4 of 4 | ||
| 66794 | acetoin degradation | 100 | 3 of 3 | ||
| 66794 | aspartate and asparagine metabolism | 100 | 9 of 9 | ||
| 66794 | cis-vaccenate biosynthesis | 100 | 2 of 2 | ||
| 66794 | suberin monomers biosynthesis | 100 | 2 of 2 | ||
| 66794 | folate polyglutamylation | 100 | 1 of 1 | ||
| 66794 | anapleurotic synthesis of oxalacetate | 100 | 1 of 1 | ||
| 66794 | methylglyoxal degradation | 100 | 5 of 5 | ||
| 66794 | teichoic acid biosynthesis | 100 | 1 of 1 | ||
| 66794 | chorismate metabolism | 88.89 | 8 of 9 | ||
| 66794 | gluconeogenesis | 87.5 | 7 of 8 | ||
| 66794 | degradation of sugar alcohols | 87.5 | 14 of 16 | ||
| 66794 | peptidoglycan biosynthesis | 86.67 | 13 of 15 | ||
| 66794 | vitamin B1 metabolism | 84.62 | 11 of 13 | ||
| 66794 | pyrimidine metabolism | 82.22 | 37 of 45 | ||
| 66794 | pentose phosphate pathway | 81.82 | 9 of 11 | ||
| 66794 | glycine betaine biosynthesis | 80 | 4 of 5 | ||
| 66794 | threonine metabolism | 80 | 8 of 10 | ||
| 66794 | photosynthesis | 78.57 | 11 of 14 | ||
| 66794 | serine metabolism | 77.78 | 7 of 9 | ||
| 66794 | phenylalanine metabolism | 76.92 | 10 of 13 | ||
| 66794 | purine metabolism | 75.53 | 71 of 94 | ||
| 66794 | glycogen biosynthesis | 75 | 3 of 4 | ||
| 66794 | ketogluconate metabolism | 75 | 6 of 8 | ||
| 66794 | ppGpp biosynthesis | 75 | 3 of 4 | ||
| 66794 | alanine metabolism | 72.41 | 21 of 29 | ||
| 66794 | propanol degradation | 71.43 | 5 of 7 | ||
| 66794 | cardiolipin biosynthesis | 71.43 | 5 of 7 | ||
| 66794 | reductive acetyl coenzyme A pathway | 71.43 | 5 of 7 | ||
| 66794 | glutathione metabolism | 71.43 | 10 of 14 | ||
| 66794 | glycolysis | 70.59 | 12 of 17 | ||
| 66794 | starch degradation | 70 | 7 of 10 | ||
| 66794 | formaldehyde oxidation | 66.67 | 2 of 3 | ||
| 66794 | NAD metabolism | 66.67 | 12 of 18 | ||
| 66794 | octane oxidation | 66.67 | 2 of 3 | ||
| 66794 | selenocysteine biosynthesis | 66.67 | 4 of 6 | ||
| 66794 | valine metabolism | 66.67 | 6 of 9 | ||
| 66794 | L-lactaldehyde degradation | 66.67 | 2 of 3 | ||
| 66794 | sphingosine metabolism | 66.67 | 4 of 6 | ||
| 66794 | molybdenum cofactor biosynthesis | 66.67 | 6 of 9 | ||
| 66794 | proline metabolism | 63.64 | 7 of 11 | ||
| 66794 | non-pathway related | 63.16 | 24 of 38 | ||
| 66794 | isoleucine metabolism | 62.5 | 5 of 8 | ||
| 66794 | oxidative phosphorylation | 61.54 | 56 of 91 | ||
| 66794 | degradation of pentoses | 60.71 | 17 of 28 | ||
| 66794 | glutamate and glutamine metabolism | 60.71 | 17 of 28 | ||
| 66794 | glycogen metabolism | 60 | 3 of 5 | ||
| 66794 | metabolism of amino sugars and derivatives | 60 | 3 of 5 | ||
| 66794 | methionine metabolism | 57.69 | 15 of 26 | ||
| 66794 | ubiquinone biosynthesis | 57.14 | 4 of 7 | ||
| 66794 | d-mannose degradation | 55.56 | 5 of 9 | ||
| 66794 | metabolism of disaccharids | 54.55 | 6 of 11 | ||
| 66794 | isoprenoid biosynthesis | 53.85 | 14 of 26 | ||
| 66794 | cysteine metabolism | 50 | 9 of 18 | ||
| 66794 | 6-hydroxymethyl-dihydropterin diphosphate biosynthesis | 50 | 4 of 8 | ||
| 66794 | Entner Doudoroff pathway | 50 | 5 of 10 | ||
| 66794 | CMP-KDO biosynthesis | 50 | 2 of 4 | ||
| 66794 | sulfopterin metabolism | 50 | 2 of 4 | ||
| 66794 | degradation of hexoses | 50 | 9 of 18 | ||
| 66794 | glycolate and glyoxylate degradation | 50 | 3 of 6 | ||
| 66794 | ethanol fermentation | 50 | 1 of 2 | ||
| 66794 | butanoate fermentation | 50 | 2 of 4 | ||
| 66794 | citric acid cycle | 50 | 7 of 14 | ||
| 66794 | adipate degradation | 50 | 1 of 2 | ||
| 66794 | degradation of aromatic, nitrogen containing compounds | 50 | 6 of 12 | ||
| 66794 | quinate degradation | 50 | 1 of 2 | ||
| 66794 | glycine metabolism | 50 | 5 of 10 | ||
| 66794 | lysine metabolism | 47.62 | 20 of 42 | ||
| 66794 | leucine metabolism | 46.15 | 6 of 13 | ||
| 66794 | urea cycle | 46.15 | 6 of 13 | ||
| 66794 | arginine metabolism | 45.83 | 11 of 24 | ||
| 66794 | vitamin B6 metabolism | 45.45 | 5 of 11 | ||
| 66794 | CO2 fixation in Crenarchaeota | 44.44 | 4 of 9 | ||
| 66794 | mevalonate metabolism | 42.86 | 3 of 7 | ||
| 66794 | arachidonate biosynthesis | 40 | 2 of 5 | ||
| 66794 | lipoate biosynthesis | 40 | 2 of 5 | ||
| 66794 | propionate fermentation | 40 | 4 of 10 | ||
| 66794 | cellulose degradation | 40 | 2 of 5 | ||
| 66794 | tryptophan metabolism | 36.84 | 14 of 38 | ||
| 66794 | d-xylose degradation | 36.36 | 4 of 11 | ||
| 66794 | tetrahydrofolate metabolism | 35.71 | 5 of 14 | ||
| 66794 | tyrosine metabolism | 35.71 | 5 of 14 | ||
| 66794 | lipid metabolism | 35.48 | 11 of 31 | ||
| 66794 | histidine metabolism | 34.48 | 10 of 29 | ||
| 66794 | acetyl CoA biosynthesis | 33.33 | 1 of 3 | ||
| 66794 | flavin biosynthesis | 33.33 | 5 of 15 | ||
| 66794 | cyanate degradation | 33.33 | 1 of 3 | ||
| 66794 | arachidonic acid metabolism | 33.33 | 6 of 18 | ||
| 66794 | lipid A biosynthesis | 33.33 | 3 of 9 | ||
| 66794 | IAA biosynthesis | 33.33 | 1 of 3 | ||
| 66794 | degradation of sugar acids | 32 | 8 of 25 | ||
| 66794 | ascorbate metabolism | 31.82 | 7 of 22 | ||
| 66794 | androgen and estrogen metabolism | 31.25 | 5 of 16 | ||
| 66794 | phenylpropanoid biosynthesis | 30.77 | 4 of 13 | ||
| 66794 | myo-inositol biosynthesis | 30 | 3 of 10 | ||
| 66794 | carotenoid biosynthesis | 27.27 | 6 of 22 | ||
| 66794 | cholesterol biosynthesis | 27.27 | 3 of 11 | ||
| 66794 | 3-phenylpropionate degradation | 26.67 | 4 of 15 | ||
| 66794 | carnitine metabolism | 25 | 2 of 8 | ||
| 66794 | lactate fermentation | 25 | 1 of 4 | ||
| 66794 | cyclohexanol degradation | 25 | 1 of 4 | ||
| 66794 | toluene degradation | 25 | 1 of 4 | ||
| 66794 | dTDPLrhamnose biosynthesis | 25 | 2 of 8 | ||
| 66794 | sulfate reduction | 23.08 | 3 of 13 | ||
| 66794 | nitrate assimilation | 22.22 | 2 of 9 | ||
| 66794 | 4-hydroxymandelate degradation | 22.22 | 2 of 9 | ||
| 66794 | allantoin degradation | 22.22 | 2 of 9 |
| 67770 | Sample typeSoy sauce brewing mashes |
Global distribution of 16S sequence AB911555 (>99% sequence identity) for Tetragenococcus halophilus from Microbeatlas ![]()
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | ASM28361v1 assembly for Tetragenococcus halophilus NBRC 12172 | complete | 945021 | 96.3 |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125439 | oxygen_tolerance | BacteriaNetⓘ | facultative anaerobe | 91.09 | no |
| 125439 | gram_stain | BacteriaNetⓘ | variable | 54.74 | no |
| 125439 | motility | BacteriaNetⓘ | yes | 45.75 | no |
| 125439 | spore_formation | BacteriaNetⓘ | yes | 34.94 | no |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125438 | gram-positive | gram-positiveⓘ | yes | 90.46 | no |
| 125438 | anaerobic | anaerobicⓘ | no | 83.83 | no |
| 125438 | aerobic | aerobicⓘ | no | 92.68 | no |
| 125438 | spore-forming | spore-formingⓘ | no | 80.23 | no |
| 125438 | thermophilic | thermophileⓘ | no | 93.50 | yes |
| 125438 | flagellated | motile2+ⓘ | no | 86.00 | no |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Biotechnology | Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. | Link T, Ehrmann MA. | BMC Microbiol | 10.1186/s12866-023-02760-w | 2023 | |
| Polysaccharide intercellular adhesin and proper phospholipid composition are important for aggregation in Tetragenococcus halophilus SL10. | Yanagihara A, Matsue K, Kobayashi K, Wakinaka T, Mogi Y, Watanabe J. | Appl Environ Microbiol | 10.1128/aem.00334-24 | 2024 | ||
| Targeted Screening for Spontaneous Insertion Mutations in a Lactic Acid Bacterium, Tetragenococcus halophilus. | Nukagawa Y, Wakinaka T, Mogi Y, Watanabe J. | Appl Environ Microbiol | 10.1128/aem.02005-22 | 2023 | ||
| Identification of an operon and its regulator required for autoaggregation in Tetragenococcus halophilus. | Endo R, Hotta S, Wakinaka T, Mogi Y, Watanabe J. | Appl Environ Microbiol | 10.1128/aem.01458-23 | 2023 | ||
| Genetics | Comparative Genomics of Closely Related Tetragenococcus halophilus Strains Elucidate the Diversity and Microevolution of CRISPR Elements. | Matsutani M, Wakinaka T, Watanabe J, Tokuoka M, Ohnishi A. | Front Microbiol | 10.3389/fmicb.2021.687985 | 2021 | |
| Pathogenicity | Ribitol-Containing Wall Teichoic Acid of Tetragenococcus halophilus Is Targeted by Bacteriophage phiWJ7 as a Binding Receptor. | Wakinaka T, Matsutani M, Watanabe J, Mogi Y, Tokuoka M, Ohnishi A. | Microbiol Spectr | 10.1128/spectrum.00336-22 | 2022 | |
| Transposition of IS4 Family Insertion Sequences ISTeha3, ISTeha4, and ISTeha5 into the arc Operon Disrupts Arginine Deiminase System in Tetragenococcus halophilus. | Wakinaka T, Watanabe J. | Appl Environ Microbiol | 10.1128/aem.00208-19 | 2019 | ||
| Metabolism | The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation. | Link T, Vogel RF, Ehrmann MA. | BMC Microbiol | 10.1186/s12866-021-02381-1 | 2021 | |
| Antagonistic potential and analytical profiling of plant probiotic bacteria using chromatography and mass spectrometry techniques against Botrytis cinerea and Fusarium oxysporum. | Hiranmayee G, Mallick SP, Reddy GS. | Bioresour Bioprocess | 10.1186/s40643-025-00853-0 | 2025 | ||
| Metabolism | Survival strategy of the salt-tolerant lactic acid bacterium, Tetragenococcus halophilus, to counteract koji mold, Aspergillus oryzae, in soy sauce brewing. | Nishimura I, Shinohara Y, Oguma T, Koyama Y. | Biosci Biotechnol Biochem | 10.1080/09168451.2018.1460574 | 2018 | |
| Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters. | Ma X, Bi J, Li X, Zhang G, Hao H, Hou H. | Foods | 10.3390/foods10112572 | 2021 | ||
| Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea. | Kim E, Kim JH, Yang SM, Suh SM, Kim HJ, Kim CG, Choo DW, Kim HY. | Genome Announc | 10.1128/genomea.00304-17 | 2017 | ||
| Antimicrobial Potential of Secondary Metabolites Produced by Bacillus sp. and Their Gas Chromatography (GC)-Mass Spectrometry (MS) Analysis. | Sujitha JWR, Senthilkumar D, Nandhagopal M. | Cureus | 10.7759/cureus.70472 | 2024 | ||
| Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi). | Tanabe K, Monguchi M, Inoue R, Zamami R, Nakanishi R, Manabe A, Oe K, Komatsuzaki N, Shima J. | Food Sci Nutr | 10.1002/fsn3.3002 | 2022 | ||
| Lysinabacillus fusiformis and Paenibacillus alvei Obtained from the Internal of Nasutitermes Termites Revealed Their Ability as Antagonist of Plant Pathogenic Fungi. | Fitriana Y, Tampubolon DAT, Suharjo R, Lestari P, Swibawa IG. | Plant Pathol J | 10.5423/ppj.oa.03.2022.0031 | 2022 | ||
| Genetics | Genomic analysis of acid tolerance genes and deciphering the function of ydaG gene in mitigating acid tolerance in Priestia megaterium. | Sharma D, Chetri PB, Ranga V, Sen S, Sarmah BK, Barooah M. | Front Microbiol | 10.3389/fmicb.2024.1414777 | 2024 | |
| Metabolism | Dietary Supplementation of Microbial Dextran and Inulin Exerts Hypocholesterolemic Effects and Modulates Gut Microbiota in BALB/c Mice Models. | Jawad I, Bin Tawseen H, Irfan M, Ahmad W, Hassan M, Sattar F, Awan FR, Khaliq S, Akhtar N, Akhtar K, Anwar MA, Munawar N. | Int J Mol Sci | 10.3390/ijms24065314 | 2023 | |
| Identification and environment-friendly biocontrol potential of five different bacteria against Aphis punicae and Aphis illinoisensis (Hemiptera: Aphididae). | Baazeem A, Alotaibi SS, Khalaf LK, Kumar U, Zaynab M, Alharthi S, Darwish H, Alghamdi A, Jat SK, Al-Barty A, Albogami B, Noureldeen A, Ravindran B. | Front Microbiol | 10.3389/fmicb.2022.961349 | 2022 | ||
| Identification of the peptide epimerase MslH responsible for d-amino acid introduction at the C-terminus of ribosomal peptides. | Feng Z, Ogasawara Y, Dairi T. | Chem Sci | 10.1039/d0sc06308h | 2020 | ||
| Metabolism | Antimicrobial activity of silver nanoparticles synthesised by using microbial biosurfactant produced by a newly isolated Bacillus vallismortis MDU6 strain. | Das M, Borah D, Patowary K, Borah M, Khataniar A, Bhusan Kakoti B. | IET Nanobiotechnol | 10.1049/iet-nbt.2019.0038 | 2019 | |
| Synthesis of d-Amino Acid-Containing Dipeptides Using the Adenylation Domains of Nonribosomal Peptide Synthetase. | Kano S, Suzuki S, Hara R, Kino K. | Appl Environ Microbiol | 10.1128/aem.00120-19 | 2019 | ||
| Single-Nucleotide RNA Maps for the Two Major Nosocomial Pathogens Enterococcus faecalis and Enterococcus faecium. | Michaux C, Hansen EE, Jenniches L, Gerovac M, Barquist L, Vogel J. | Front Cell Infect Microbiol | 10.3389/fcimb.2020.600325 | 2020 | ||
| Enhancement of disease resistance, growth potential, and photosynthesis in tomato (Solanum lycopersicum) by inoculation with an endophytic actinobacterium, Streptomyces thermocarboxydus strain BPSAC147. | Passari AK, Upadhyaya K, Singh G, Abdel-Azeem AM, Thankappan S, Uthandi S, Hashem A, Abd Allah EF, Malik JA, As A, Gupta VK, Ranjan S, Singh BP. | PLoS One | 10.1371/journal.pone.0219014 | 2019 | ||
| Genetics | DFAST and DAGA: web-based integrated genome annotation tools and resources. | Tanizawa Y, Fujisawa T, Kaminuma E, Nakamura Y, Arita M. | Biosci Microbiota Food Health | 10.12938/bmfh.16-003 | 2016 | |
| Enzymology | Bi- and Tetracyclic Spirotetronates from the Coal Mine Fire Isolate Streptomyces sp. LC-6-2. | Wang X, Elshahawi SI, Cai W, Zhang Y, Ponomareva LV, Chen X, Copley GC, Hower JC, Zhan CG, Parkin S, Rohr J, Van Lanen SG, Shaaban KA, Thorson JS. | J Nat Prod | 10.1021/acs.jnatprod.7b00108 | 2017 | |
| Metabolism | Bioprocess development for L-asparaginase production by Streptomyces rochei, purification and in-vitro efficacy against various human carcinoma cell lines. | El-Naggar NE, El-Shweihy NM. | Sci Rep | 10.1038/s41598-020-64052-x | 2020 | |
| Metabolism | One-Pot Production of L-threo-3-Hydroxyaspartic Acid Using Asparaginase-Deficient Escherichia coli Expressing Asparagine Hydroxylase of Streptomyces coelicolor A3(2). | Hara R, Nakano M, Kino K. | Appl Environ Microbiol | 10.1128/aem.03963-14 | 2015 | |
| Two Major Clades of Bradyrhizobia Dominate Symbiotic Interactions with Pigeonpea in Fields of Côte d'Ivoire. | Fossou RK, Ziegler D, Zeze A, Barja F, Perret X. | Front Microbiol | 10.3389/fmicb.2016.01793 | 2016 | ||
| Metabolism | Indole Biodegradation in Acinetobacter sp. Strain O153: Genetic and Biochemical Characterization. | Sadauskas M, Vaitekunas J, Gasparaviciute R, Meskys R. | Appl Environ Microbiol | 10.1128/aem.01453-17 | 2017 | |
| Herbimycins D-F, ansamycin analogues from Streptomyces sp. RM-7-15. | Shaaban KA, Wang X, Elshahawi SI, Ponomareva LV, Sunkara M, Copley GC, Hower JC, Morris AJ, Kharel MK, Thorson JS. | J Nat Prod | 10.1021/np400308w | 2013 | ||
| Metabolism | Divulging diazotrophic bacterial community structure in Kuwait desert ecosystems and their N2-fixation potential. | Suleiman MK, Quoreshi AM, Bhat NR, Manuvel AJ, Sivadasan MT. | PLoS One | 10.1371/journal.pone.0220679 | 2019 | |
| Metarhizium caribense sp. nov., a Novel Species of Entomopathogenic Metarhizium Fungi Associated with Weevils Impairing Coffee, Sugar Cane and Sweet Potato Cultivation. | Baro Robaina Y, Schuster C, Castaneda-Ruiz RF, Gato Cardenas Y, Marquez Gutierrez ME, Ponce de la Cal A, Leclerque A. | J Fungi (Basel) | 10.3390/jof10090612 | 2024 |
| #8729 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20338 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 ) |
| #66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) . |
| #66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg: BRENDA, the ELIXIR core data resource in 2021: new developments and updates. Nucleic Acids Res. 49: D498 - D508 2020 ( DOI 10.1093/nar/gkaa1025 , PubMed 33211880 ) |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . |
| #125438 | Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 ) |
| #125439 | Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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