Cite this strain

Nannocystis sp. (Na 10301)

Name: Nannocystis sp. (Na 10301)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 22641

Type strain

Strain Designation Na 10301

Culture col. no. Na 10301

NCBI tax ID(s) 1962667

Special Collections Reichenbach collection

Na 10301 is a prokaryote that builds a fruiting body and was isolated from soil with plant residues.

Name and taxonomic classification

Culture Collection Numbers

Na 10301

@ref 20215

Last LPSN update 2025-12-16 09:52:27

Domain Pseudomonadati

Phylum Pseudomonadota

Class Deltaproteobacteria

Order Myxococcales

Family Nannocystaceae

Genus Nannocystis

Full scientific name Nannocystis Reichenbach 1970 (Approved Lists 1980)

Morphology

Multicellular morphology

@ref	Forms multicellular complex	Complex name
18281		fruiting body

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition
18281	COLE AGAR		Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells

Physiology and metabolism

Observation

@ref	Observation
18281	No ability for Yeast lysis
18281	Ability for E. coli lysis

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil
#Host	#Plants	-

Isolation

@ref	Sample type	Sampling date	Country	Country ISO 3 Code	Continent
18281	soil with plant residues	1996-06-01	Malta	MLT	Europe

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#18281	Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH:
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

Rate our new design

Content

About us