Tx g1 is a prokaryote of the family Cytophagales, not assigned to family.
| @ref 20215 |
Last LPSN update
2025-12-16 09:52:04 |
| Domain Pseudomonadati |
| Phylum Bacteroidota |
| Class Cytophagia |
| Order Cytophagales |
| Family [Cytophagales, not assigned to family] |
| Genus "Taxeobacter" |
| Full scientific name Taxeobacter Reichenbach 1992 |
| Synonyms (1) |
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | CA2 AGAR | Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements |  | |
| 18281 | HP6 AGAR | Ingredients: Na-glutaminate 1% MgSO4x7H2O 0.1% Yeast extract (Difco) 0.1% Vitamin B12 0.5 g/ml Glucose 0.5% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved Autoclaving glucose separately | | |
| 18281 | Myx MEDIUM | Ingredients: Peptone (Difco) 1% Glucose 1% Yeast extract (Difco) 0.1% Phosphate buffer 0.01 M pH 6.5 Aerobacter aerogenes (sterilized with formalin) 500 mg/L (dry weight) as described by Kerr, N.S. (1963) The Growth of Myxamoebae of the True Slime Mould, Didymium nigripes, in Axenic Culture. J Gen Microbiol 32: 409-416. | | |
| 18281 | VY/2 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | |
| 18281 | ObservationAbility for Yeast lysis | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive21177.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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